Give Now

Earth Eats: Real Food, Green Living


Stephanie Weaver

Stephanie Weaver is a writer and wellness advocate who lives in San Diego. Her specialty is remaking recipes with healthy ingredients: low-sodium, gluten-free and migraine-friendly. She has a Master's in public health in nutrition education from the University of Illinois. Visit her blog Recipe Renovator.

Recent Posts by Stephanie Weaver

September 4, 2011

Secret Ingredient 

Vegan "Fish" Sauce

DIY: Vegan “Fish” Sauce

If you’re a fan of Thai and southeast Asian food, you know that fish sauce is a key ingredient to many dishes.

August 3, 2011

Summer Sweets 

Strawberry Rhubarb Cherry Pie

Strawberry Rhubarb Cherry Pie (Gluten-Free If You Like)

Tart rhubarb, fresh sweet strawberries, and delicious Oregon canned cherries unite for a trifecta of sugar-free pie goodness in a flaky gluten-free crust.

July 27, 2011

Summer Sweets 

Blueberry Pie On Plate With Fork

Classic Blueberry Pie (Gluten-Free If You Like)

Even though I can't pick blueberries here in Southern California, I do love to buy some when they're in season and make this pie.

April 21, 2011

Creativity In The Kitchen 

Salsa Rice

Repurposing Past-Its-Prime Salsa

In celebration of Earth Eats, we find a use for past-its-prime salsa so it doesn't end up uneaten and in the trash.

March 5, 2011

Spicy Veggies 

Roasted Curried Cauliflower

Roasted Curried Cauliflower

This recipe converted me from a cauliflower hater to a cauliflower lover.

February 9, 2011

Sweet Treats 

Fudgy Black Bean Cakes in white ramekin

Fudgy Brownie Cakes Fool Chocolate Lovers

This is one of those "don't tell them what's in it" recipes. The black bean flour actually provides health benefits.

December 27, 2010


Veggie Pot Pie

Veggie Pot Pie With Gluten-Free Pie Crust

Try making the Gluten-free crust to go with this hearty vegetable pot pie.

December 6, 2010

New-Look Breakfast 

vegeatbles cooking in a pan

Breakfast Hash For Vegetable Lovers

You won't miss the eggs in this veggie breakfast scramble. The flexible recipe is also perfect for folks who like to get creative in the kitchen.

December 1, 2010

Winter Foods 

Stuffed Acorn Squash With Persimmons And Quinoa

Stuffed Acorn Squash With Quinoa And Persimmons

If you don't have access to persimmons, consider substituting apples in this tasty winter recipe.

November 24, 2010

Anything-But-Pie Pumpkin Recipes 

pumpkin date pudding slice

Pumpkin Date Bread Pudding Versatile For Picky Eaters

Looking for a unique seasonal dessert to serve at your holiday dinner? This recipe will give you a pumpkin fix, and you won't miss your traditional pie.

« Previous Page

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media