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Earth Eats: Real Food, Green Living

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Stephanie Weaver

Stephanie Weaver is a writer and wellness advocate who lives in San Diego. Her specialty is remaking recipes with healthy ingredients: low-sodium, gluten-free and migraine-friendly. She has a Master's in public health in nutrition education from the University of Illinois. Visit her blog Recipe Renovator.

Recent Posts by Stephanie Weaver

March 9, 2014

Gluten-Free 

A bowl of noodles topped with glazed tofu, shiitakes, and asparagus, pictured with chopsticks.

Miso-Glazed Tofu With Shiitakes, Asparagus, Rice Noodles

Don't let going gluten-free stop you from this delicious noodle dish!

March 3, 2014

Vegan And Proud 

A plate of stroganoff lasagna served with a side salad

Stroganoff Lasagna For Meatless Monday

Stroganoff + lasagna = one amazing vegan fusion dish!

February 24, 2014

Breakfast Anytime 

A plated dish of black-eyed peas, soy chorizo, and spicy veggies.

Sausage And Black-Eyed Pea Hash

Spice things up with this vegan and gluten-free medley of soy chorizo, veggies, and black-eyed peas, topped with a zesty sauce!

February 23, 2014

Ready, Set, Bake 

A plate of vegan Buttermilk Biscuits with a side dish of jam

Vegan Buttermilk Biscuits Worth The Trouble

I had to make this recipe six times before I got them right. The end result — buttery, tender biscuits — was worth it.

February 17, 2014

Sweet Side 

Honey-roasted sunchokes and shallots plated with lemon wedges.

Honey-Roasted Sunchokes With Shallots And Meyer Lemon

Do your tummy a favor and try these sweet and tangy sunchokes, which are not only delicious but also good for digestion.

March 5, 2013

 

Bowl of creamy soup on blue tabletop

Still-Cold-Outside Spinach And Mushroom Soup

It may be March, but winter's hanging on in many parts of the country. This soup will help you make it to spring.

March 4, 2013

Choices, Choices 

Six chocolate truffles on three rectangular dishes

Chocolate Truffles, Four Ways

Stephanie Weaver shows us four variations on the theme of chocolaty goodness.

February 10, 2013

Pie Time 

Butternut squash and sage pizza sliced and sitting on a tabletop

Butternut Squash And Sage Pizza

Pizza Hut ain't got nothin' on this smoky (and cheese-less) pie.

May 8, 2012

Fruity Dip 

Mango Plum Salsa

Mango-Nectarine Salsa

You can make it chunky for dipping, or cut everything much more finely and use as a sauce or side for shrimp, fish or chicken.

February 12, 2012

Spicy Side 

CornbreadGlutenFreeVeganJalapeno

Gluten-Free Jalapeno Onion Cornbread

I have adapted this recipe, adding in agave syrup, taking out the eggs, making my own buttermilk from soymilk and turning it gluten-free.

December 2, 2011

Homemade Condiment 

How To Make Pickle Relish

DIY Pickle Relish

You can make your own healthy pickle relish without sugar, artificial color, or high-fructose corn syrup.

November 13, 2011

German Cabbage 

Sauerkraut

DIY Sauerkraut

Have you ever wondered how to make this often mentioned German delicacy? Wonder no more.

November 1, 2011

Autumn Veggies 

Butternut Squash Soup With Crispy Sage Leaves

Smoky Butternut Squash Soup

The season for squash is here! This dish tastes delicious with just about any accompaniment, so get creative.

October 8, 2011

New-Look Thanksgiving 

Cranberry Jalapeno Persimmon Chutney

Cranberry Jalapeño Persimmon Chutney

Just like Grandma never made…I’ve made this many times and it’s always more popular than the stuff from the can.

September 4, 2011

Secret Ingredient 

Vegan "Fish" Sauce

DIY: Vegan “Fish” Sauce

If you’re a fan of Thai and southeast Asian food, you know that fish sauce is a key ingredient to many dishes.

August 3, 2011

Summer Sweets 

Strawberry Rhubarb Cherry Pie

Strawberry Rhubarb Cherry Pie (Gluten-Free If You Like)

Tart rhubarb, fresh sweet strawberries, and delicious Oregon canned cherries unite for a trifecta of sugar-free pie goodness in a flaky gluten-free crust.

July 27, 2011

Summer Sweets 

Blueberry Pie On Plate With Fork

Classic Blueberry Pie (Gluten-Free If You Like)

Even though I can't pick blueberries here in Southern California, I do love to buy some when they're in season and make this pie.

April 21, 2011

Creativity In The Kitchen 

Salsa Rice

Repurposing Past-Its-Prime Salsa

In celebration of Earth Eats, we find a use for past-its-prime salsa so it doesn't end up uneaten and in the trash.

March 5, 2011

Spicy Veggies 

Chopping Cauliflower

Roasted Curried Cauliflower

This recipe converted me from a cauliflower hater to a cauliflower lover.

February 9, 2011

Sweet Treats 

Fudgy Black Bean Cakes in white ramekin

Fudgy Brownie Cakes Fool Chocolate Lovers

This is one of those "don't tell them what's in it" recipes. The black bean flour actually provides health benefits.

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