Earth Eats: Real Food, Green Living

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Sarah Kaiser

Sarah Kaiser is a student-turned-townie living in Bloomington, Indiana. A social media specialist at Solution Tree, she spends her days tweeting and her nights foraging at the local summer market for new tastes and flavors. And occasionally rocking out on the ukulele.

Recent Posts by Sarah Kaiser

December 19, 2010

Local Winter Eats 

red and green salad

Spicy Winter Greens Fresh From The Hoophouse

You can't get any more local than this—winter salad greens grown in our backyard.

December 16, 2010

Politics 

ears of corn

Tax Compromise Includes Billions For Ethanol

Senate-supported tax bill gives 45 cents per gallon subsidies to producers of ethanol-blended gasoline.

December 15, 2010

Contaminated Food 

baby pig

FDA Report Reveals The Amount Of Antibiotics Used On Factory Farms

In 2009, 29 million pounds of antibiotics were used to raise animals for human consumption.

December 8, 2010

Poisonous Chemicals 

Strawberry Field

Harmful Pesticide Approved For Use On California Strawberries

Environmentalists and farm workers are asking California's governor-elect to ban the use of cancer-causing pesticide, methyl iodide, on strawberry fields.

November 30, 2010

DIY Desserts 

Frozen Custard With Ginger And Pumpkin

Frozen Custard With Pumpkin And Ginger Satisfies Sweet Tooth

If you like the creamy consistency of homemade custard, you won't be disappointed with the results of this recipe.

November 28, 2010

Anything-But-Pie Pumpkin Recipes 

Roasted Pumpkin And Green Bean Stir Fry

Pumpkin And Green Bean Stir Fry Encourages Creativity

This is a great recipe because, like most stir fry's, you can change it up and make it your own. And, it gives you advice for roasting pumpkins.

November 17, 2010

Baked Goods 

Pumpkin Zucchini Bread In An Oven

Pumpkin Zucchini Bread Breaks From Tradition

I wanted to do a pumpkin bread, but I didn't want to stick with tradition, so I decided to combine pumpkin and zucchini for this one.

November 10, 2010

Anything-But-Pie Pumpkin Recipes 

pumpkin seeds

Sugary Spiced Toasted Pumpkin Seeds

We continue the fall pumpkin series with a sweet version of oven-roasted pumpkin seeds. Experiment with different spices and see what you come up with!

November 3, 2010

Anything-But-Pie Pumpkin Recipes 

Vegan Coconut Pumpkin Soup

Vegan Coconut Pumpkin Soup

This pumpkin recipe costs under $3.00 to prepare, it's vegan-friendly, and it will convince you that pumpkin does indeed deserve a savory place in your kitchen.

November 1, 2010

Pumpkin Ideas 

pumpkin

Cooking With Pumpkin: Anything But Pie!

Over the next month leading up to Thanksgiving, Earth Eats (and I) will be bringing you six pumpkin-focused recipes that have nothing to do with pie.

October 27, 2010

Food Stamps 

old food stamp

Eating On Food Stamps: Take The Challenge

Five days with less than $5/day for food — a food stamps challenge.

October 25, 2010

Yelow Curry Recipe 

yellow vegetarian curry

Coconut Milk For The Sweet And Savory

Sometimes you just need a bit of coconut. The creamy, sweet flavor makes up for the hundreds of calories in saturated fat...really!

October 20, 2010

Evil Snacks 

Junk Food

Junk Food, Junk Calories: What Kids Are Eating

A new study found that children 2-18 get 40% of their daily intake from fat and sugar — putting them at risk for obesity and other diet-related illness.

October 7, 2010

Vegetarian Chili 

Red Peppers

Spiced Chili And Spicy Chili Peppers

Why do humans love to eat chili peppers when they cause us so much pain?

September 30, 2010

Healthy Snack 

hummus and vegetables

Homemade Hummus You Can Eat With A Spoon

Try this tasty alternative to store-bought hummus!

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