Earth Eats: Real Food, Green Living
While many loathe factory-produced Peeps, these homemade morsels are a surefire hit!
While making your own Easter candy is a little time consuming, the results are delicious and (mostly) preservative free!
Some cookie recipes come out too brittle, too soft, too buttery and just not edible. This recipe will guarantee you an awesome batch all the time.
There are inventive ways to avoid all the store-bought dyes and chemicals when you're coloring eggs this Easter. It’s fun to do it yourself - and it's science!
Instead of buying a can of butter cream icing to top your Valentine's Day brownies, make your own this year.
Cookie Monster would definitely consider this cake a “sometimes” food, based on the effort alone!
These cupcakes may look complicated, but really they are rather simple to decorate, and they're perfect for Halloween!
Apple season is here! Try out this delicious apple dumpling recipe.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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