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Earth Eats: Real Food, Green Living

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Natalie DeWitt

Natalie DeWitt has degrees from Indiana University in Secondary Health Education, School and College Health Programs, and is now a PhD student minoring in food studies. Her primary research areas focus on virtual food, food identities, and school food environments. She is a self-taught baker and cook.

Recent Posts by Natalie DeWitt

April 8, 2012

Easier To Swollow 

chicks, marshmallow peeps

Homemade Easter Treats: Marshmallow Chicks

While many loathe factory-produced Peeps, these homemade morsels are a surefire hit!

April 4, 2012

Sheer Decadence  

cream egg

Homemade Easter Treats: Chocolate Eggs

While making your own Easter candy is a little time consuming, the results are delicious and (mostly) preservative free!

October 31, 2011

Halloween Treats 

Halloween Sugar Cookies

Halloween Inspired Sugar Cookies

Some cookie recipes come out too brittle, too soft, too buttery and just not edible. This recipe will guarantee you an awesome batch all the time.

April 24, 2011

Holiday Favorite 

Homemade Dyed Easter Eggs

DIY Easter Egg Dyes

There are inventive ways to avoid all the store-bought dyes and chemicals when you're coloring eggs this Easter. It’s fun to do it yourself - and it's science!

February 7, 2011

Sweet Treats 

Box of âChocolatesâ Mini Cupcakes

Butter Cream Icing For Your Sweet Heart

Instead of buying a can of butter cream icing to top your Valentine's Day brownies, make your own this year.

October 22, 2010

Fun With Desserts 

a slice of rainbow cake

Rainbow Layer Cake

Cookie Monster would definitely consider this cake a “sometimes” food, based on the effort alone!

October 17, 2010

Halloween Treat 

Black Cat Cupcakes

Scardey-Cat Cupcakes: Festive Treat for Halloween

These cupcakes may look complicated, but really they are rather simple to decorate, and they're perfect for Halloween!

October 1, 2010

Apple Recipe 

apples

Down Home Apple Dumplings

Apple season is here! Try out this delicious apple dumpling recipe.

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