Earth Eats: Real Food, Green Living
Kiss winter tubers goodbye and enjoy these spring stalks while you can!
Hosting a dinner party? Prepare homemade dough and a few sauces ahead of time, and invite guests to bring their favorite toppings!
Come in and warm up with this hearty, leaf-loaded stew.
In a recipe season inundated with roasted roots and tubers, try something fresh!
Warm up with this legume filled soup that promises to keep your belly (and wallet) full!
Ring in the new season with this autumnal spin on an old classic.
A Swiss staple, rösti is easily made vegan and goes well with just about anything.
What do you get when you cross vegetables fresh out of the ground, the veganette, and a Venezuelan favorite? Answer: Dinner that's to die for.
In need of a side to go with that veggie burger? Look no further.
Take the day off and celebrate summer with this vegan strawberry-rhubarb pie. Why not? You deserve it.
Bring out the best in your baby bok choy with this garlic and sesame-infused dish.
Impress your friends with these delicious vegan potstickers!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
