Earth Eats: Real Food, Green Living
Molly Plunkett is a journalism student at Indiana University and an online producer for Earth Eats. She is originally from Wheaton, IL.
Always baking for your friends? Don't leave out your furry ones! Everyone loves homemade treats, especially around the holidays.
The Japanese technique of apple growing is the perfect combination of science and art.
Earth Eats fans weighed in with their two cents about how to put healthier food choices (that they will actually eat!) into your kids' lunchboxes.
A new federal district court decision has overturned a 5-year USDA approval of genetically modified sugar beets.
A study released by The European Food Safety Authority (EFSA) examined which foods contained the highest levels of polychlorinated biphenyls (PCBs)
A federal appeals court in Washington, D.C. overturned a previous ruling, clearing the way for farmers to challenge a law concerning almond pasteurization.
Earth Eats would like to raise a glass to your hand-picked, top 15 (in no particular order) local brewing companies.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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