An author talks lentil farmers in Montana, pickles that go great on tacos, a raw Brussels sprouts salad, and the dangers of working in a slaughterhouse.
Christine Tailer enjoys 21st-century creature comforts in her off-the-grid life. High-tech ag startups earn billions. Lemonade on steroids, with Chef Orr.
Stray pets cause problems for livestock farmers. As American diets change, ranchers change their methods. And, there's a chicken inside that pumpkin!
The guys of Oddball Fermentables are crafting mead and cyser, or as they call it, "wine, made by guys who like beer."
Should we police how the phrase "farmers' market" is used? Recipes for pickled peppers, grilled chicken. Farmers address fertilizer runoff, water pollution.
The Bloomington Hop Jockeys have been meeting since 2004 to promote Homebrewing in Southern Indiana.
What do you think of when you hear the terms "farmers market" and "organic?" Home brewing with some passionate amateurs. And, Daniel Orr's watermelon puree.
Ann Robins and Jean Bruce have not let knee replacements stop them from working in their gardens. They've learned to how make their gardens work for them.
Barbara "The Domestic Diva" Lehr suggests bone broth is a healthy and frugal alternative to typical canned stocks.
At Bloomington's Muddy Fork Bakery, the journey of introducing croissants to the menu was full of some unexpected turns
Jerry and Paula Perron of J&P Heritage Farm have grown their retirement hobby into a small, pork-producing business
Success for the wineries along the Indiana Uplands Wine Trail comes from their sense of community
An anonymous dumpster diver gives Earth Eats a glimpse into his trade, combating food waste.