Earth Eats: Real Food, Green Living

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Chef Daniel Orr

Chef Daniel Orr is the owner of FARMbloomington and the author of several cookbooks. He draws from a lifelong curiosity about individual ingredients combined with extensive training in the art of finding food’s true essence and flavor. The result is simple, yet sophisticated; the best of American food tempered by classic European training.

Recent Posts by Chef Daniel Orr

July 20, 2012

Seeing And Tasting 

Frittata of squash blossoms with sauteed new potatoes

Frittata Of Squash Blossoms With Sauteed New Potatoes

Flower can be just as delicious as they are beautiful. Combine squash blossoms with new potatoes, eggs and goat cheese for this creative breakfast dish.

July 1, 2012

Christmas Colors 

Snow-Peas-Tomatoes-Salad

Tomatoes And Snow Peas Salad

This colorful salad celebrates seasonal veggies. It doesn't contain any acid in order to maintain the vibrant green of the snow peas.

June 23, 2012

Breakfast Of Champions 

Silky-Strawberry-Smoothie

Silky Strawberry Smoothie

Start your morning off right with this easy to make smoothie. Yes, it includes tofu, but you'd never know it!

June 15, 2012

Glorious Greens 

japanese spinach salad

Japanese Baby Spinach Salad

There are plenty of greens available this time of year. Do something interesting with them by adding Asian flavors.

June 10, 2012

Pretty In Peas 

petits pois

French Style Peas (Petits Pois à la Française)

A classic dish with a Midwestern twist. Instead of lettuce, we're using wild garlic mustard greens.

June 2, 2012

Unexpected Breakfast 

cattail pollen muffins

Cattails: The Supermarket Of The Marsh

Cattail pollen is often used in pancake recipes. We're changing it up a bit with this recipe for muffins.

May 27, 2012

Fishy Flavors 

cedar plank salmon

Cedar Plank Roasted Salmon

Add some local maple syrup, red onions and salt and pepper to your 6-7 ounce salmon fillet. Then get creative with additional seasonings!

May 24, 2012

Celebrate The Season 

strawberry rhubarb tart

No-Bake Rhubarb And Strawberry Tart

Strawberries and rhubarb make a classic pairing of flavors in this simple springtime dessert.

May 23, 2012

High-Class Grilling 

grilled duck

Get Out And Grill: Duck BBQ With Grilled Peaches

Check out our mouth-watering recipe for BBQ duck with grilled peaches to help you do something a little different for the summer holidays.

May 20, 2012

Summer Living 

hobo potatoes

Get Out And Grill: Hobo Potatoes

Vegetarians can enjoy the food at a cookout with these easy hobo potatoes.

May 18, 2012

Get Out And Grill 

Rosemary Shrimp Skewers

Get Out And Grill: Shrimp On Rosemary Skewers

Rosemary stems not only add a unique flavor to this dish, their sturdy stems serve as perfect skewers.

May 18, 2012

Tooty Fruity 

Strawberry Shortcake With Homemade Buttermilk Biscuits And Yogurt

Strawberry Season: Fresh Take On Shortcake

We're celebrating strawberry season today with a fresh take on strawberry shortcake using homemade buttermilk biscuits and yogurt.

May 7, 2012

Beautiful Taste 

squash blossoms

Chicken Fried Zucchini Flowers With Basil, Mozzarella

I usually stuff squash blossoms before battering and frying them. They are also good stuffed with fish or chicken and steamed for a lighter dish.

May 5, 2012

Spice Things Up 

pickled peppers

Pickled Peppers Give Off Heat Year Round

It's never too early to start preserving flavors of the season! Use your favorite peppers harvested fresh from the garden in this recipe.

May 1, 2012

Mexican Fiesta 

vegan dream quesadilla cooking in the oven

Vegan Dream Quesadilla

Not vegan? No problem. This quesadilla with tofu, spinach, pine nuts and pesto will satisfy you.

April 30, 2012

Mexican Fiesta 

tomatillos

Salsa Verde With Fresh Tomatillos

This is not a raw salsa. We’re going to roast these vegetables off and get them a little carmelized.

April 26, 2012

Summer Living 

Caribbean coleslaw

Get Out And Grill: Caribbean Coleslaw

This Caribbean Coleslaw is not one of those heavy mayonnaise-based coleslaws. It's very light and a great choice for your next summer potluck.

April 8, 2012

Pretty And Tasty 

redbud dessert

Edible Beauty Of Spring: Redbud Dessert

The blooming of redbuds on trees across the Midwest is a sign of spring. Did you know you can eat these beautiful little flowers?

April 4, 2012

Traditional Eats 

Carrot, Apple, and Sweet Potato Tzimmes

Carrot, Apple And Sweet Potato Tzimmes

Just in time for your garden to start producing, clean out the final few root veggies from your pantry and make this tasty traditional dish.

April 3, 2012

Traditional Eats 

potato latkes

Old Fashioned Potato Latkes

Looking toward Passover Seder with an old fashioned potato latkes recipe.

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