Cattail pollen is often used in pancake recipes. We're changing it up a bit with this recipe for muffins.
Add some local maple syrup, red onions and salt and pepper to your 6-7 ounce salmon fillet. Then get creative with additional seasonings!
Strawberries and rhubarb make a classic pairing of flavors in this simple springtime dessert.
Check out our mouth-watering recipe for BBQ duck with grilled peaches to help you do something a little different for the summer holidays.
Vegetarians can enjoy the food at a cookout with these easy hobo potatoes.
Rosemary stems not only add a unique flavor to this dish, their sturdy stems serve as perfect skewers.
We're celebrating strawberry season today with a fresh take on strawberry shortcake using homemade buttermilk biscuits and yogurt.
I usually stuff squash blossoms before battering and frying them. They are also good stuffed with fish or chicken and steamed for a lighter dish.
It's never too early to start preserving flavors of the season! Use your favorite peppers harvested fresh from the garden in this recipe.
Not vegan? No problem. This quesadilla with tofu, spinach, pine nuts and pesto will satisfy you.
This is not a raw salsa. We’re going to roast these vegetables off and get them a little carmelized.
This Caribbean Coleslaw is not one of those heavy mayonnaise-based coleslaws. It's very light and a great choice for your next summer potluck.
The blooming of redbuds on trees across the Midwest is a sign of spring. Did you know you can eat these beautiful little flowers?
Just in time for your garden to start producing, clean out the final few root veggies from your pantry and make this tasty traditional dish.
Looking toward Passover Seder with an old fashioned potato latkes recipe.
Celebrate St. Patrick's Day by making your very own corned beef.
It’s still a little bit chilly outside, but it’s not too early to start thinking about your garden.
Capers, scallions and lime slices give these tilapia tacos a unique flavor.
Serves this dish in one half of the spaghetti squash, then pass it around family-style.
Experiment with cooking beans from dry for this recipe. You can inject a lot of flavor this way.