When it comes to pest control, it can be a real drag to be an organic gardener. Chef Daniel Orr has an all-natural solution for deterring hungry deer.
We're bringing Italy to Indiana with this dish cooked in a fresh sage butter sauce. It's guaranteed to be one of those meals you just can't stop eating.
Chicken and veggies cooked in one of the most healthful ways possible. Use this recipe as a starting point and then let your culinary imagination run wild!
This is one interesting take on baba ghanoush. Don't forget the anchovies!
Millet is a common ingredient in bird seed, but we humans can enjoy it as well. Gluten-free eaters, this one's for you!
These blackberries might be a bit too tart to enjoy on your breakfast cereal, but they are perfect for making a fruity liqueur.
Time for a treat! Select your favorite nuts for this Caribbean style nut brittle.
Use the hot summer sun to your benefit in this recipe. Fresh herbs steeped in sun-heated water makes a delicious summer beverage.
This simple side dish would work well as a bed for grilled salmon or as filler for a sandwich.
We’re making some herb-infused simple syrups to drizzle over fresh fruit we picked up at the market.
The slice of taleggio cheese on top of this finished dish is what puts it over the top.
We’re going to do something very Hoosier with turnips today, pairing them with some local maple syrup from Burton’s Maplewood Farm.
The toasted pecans pair well with the nuttiness of the rice, and the d’anjou pear adds sweetness and color. And the lettuce serves as the bowl!
No ham hocks or bacon in sight! This vegetarian dish could be vegan with a splash of olive oil instead of butter.
Move over English muffins! You can serve these tasty cakes with jam or smoked meats.
Put a little bit of the Caribbean on your dinner table with this delicious and addictive salad.
This juice recipe sort of looks like green sludge, but the kale and spinach are matched with sweet ingredients like pineapple and carrots.
Giving the kale a good, thorough back rub for this recipe. It tenderizes it and make it easier to chew.
Who needs potato chips when you have these! A dusting of curry and garlic powders give these kale chips a great flavor.
I like to serve these tomatoes during brunch but you'll find that they are versatile enough to serve along side just about any dish.