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Chef Daniel Orr

Chef Daniel Orr is the owner of FARMbloomington and the author of several cookbooks. He draws from a lifelong curiosity about individual ingredients combined with extensive training in the art of finding food’s true essence and flavor. The result is simple, yet sophisticated; the best of American food tempered by classic European training.

Recent Posts by Chef Daniel Orr

December 15, 2015

 

broiled eggplant

Broiled Miso Eggplant With Tofu Salad

Don't like greasy eggplant? Here are some techniques for prepping it before you douse it in the sweet and spicy marinade.

December 3, 2015

 

turkish red onion salad

Turkish Red Onion Salad

Serve this onion salad with toasted pita, tomatoes, goat cheese, olives and frisée.

November 22, 2015

 

welsh-rarebit

Welsh Rarebit Or: How To Up Your Grilled Cheese Game

This rich cheese sauce can be enjoyed as a dip with toasted baguette or as a topper for toast.

November 13, 2015

 

potatoes smothered in rouille

Classic French Rouille With A Nontraditional Ingredient

The surprise in this recipe is the tofu. Just like any mayonnaise-type sauce, you can substitute tofu for oil.

October 28, 2015

 

two savory bonbons

Savory Bonbons To Ruin Your Dinner (In The Best Way)

Sun-dried tomatoes are stuffed with seasoned goat cheese, and Roquefort is sandwiched between toasted walnuts.

October 23, 2015

 

banana hemp pancakes with fruit and honey

Go Green With These Banana Hemp Pancakes

As you're mixing the batter, embrace the army-green color. The pancakes will eventually turn a deep brown as they cook.

October 20, 2015

 

two types of beets

Beets. Golden Beets. Pickled.

These beets will stay good in the refrigerator for three weeks. The longer you wait to pop them open, the more deliciously pickled they'll taste!

October 15, 2015

 

herb oil and pesto with toast

Start With Herb-Seasoned Oil, Add Pumpkin Seeds For Pesto

Pluck several handfuls of herbs from your indoor garden and make this colorful dressing.

September 22, 2015

 

cornmeal and okra

Island Fungi: Caribbean Cornmeal And Okra

The name of this dish might be unfamiliar, but you'll recognize the ingredients.

April 16, 2015

 

Seaweed Salad with Shoestring Vegetable and Thai Basil

Seaweed Salad With Shoestring Vegetable And Thai Basil

The vegetables, combined with honey and lime, will give a familiar taste to the potentially unusual seaweed flavor.

February 17, 2015

 

pralines in a box

Pralines For Mardi Gras

We celebrate Fat Tuesday today with these traditional praline candies.

February 12, 2015

 

chicken wings

Sweet ‘N Spicy Chicken Wings

These chicken wings get the sweet from maple syrup and the heat from cayenne pepper and chili flakes.

October 16, 2014

 

radish biscuit sandwiches

Simple Radish Sandwiches

Radishes aren't just a spring thing. You may have heard of Daikon radishes, but what about Black Spanish or China Rose? Some are very spicy, some are more mild.

September 11, 2014

 

curried lentils over tofu

Curried Lentils Bring The Heat And The Sweet

Lentils can get pretty boring after a while. This curried preparation gives them a little heat and a little sweet.

August 20, 2014

 

potato leek soup with chanterelles

Potato Leek Soup With Chanterelles

This potato leek soup is made especially seasonal with a smattering of sautéed chanterelle mushrooms.

August 12, 2014

 

chef daniel orr with two examples of saag

Grab Some Greens: Indian Saag

Chef Daniel Orr has cooked all over the world, from France to NYC to the Caribbean. He brings that wide range of experience to this traditional Indian dish.

August 8, 2014

 

fruity caramelized meringue, finished dish

Fruity Summer Meringue

This dessert has the wow-factor of a Baked Alaska without all the extra work.

August 8, 2014

 

kohlrabi papaya salad

Local Veggie With A Tropical Twist: Kohlrabi Papaya Salad

This recipe is a nod to both my southern Indiana roots and the several years I spent cooking in the Caribbean.

August 5, 2014

 

baby turnips with pears

Caramelized Turnips And Pears, How Sweet It Is

Take a chance on some turnips! This recipe cuts the slightly bitter taste of the root vegetable with maple syrup and pears.

July 15, 2014

 

swiss chard au gratin

The Mother Of All Gratins, Featuring Swiss Chard

It's cheesy. It's hearty. And it's a great way to use up greens!

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