Give Now

Earth Eats: Real Food, Green Living

 portrait

Chef Daniel Orr

Chef Daniel Orr is the owner of FARMbloomington and the author of several cookbooks. He draws from a lifelong curiosity about individual ingredients combined with extensive training in the art of finding food’s true essence and flavor. The result is simple, yet sophisticated; the best of American food tempered by classic European training.

Recent Posts by Chef Daniel Orr

June 15, 2016

 

baked veggie cups with eggs

Baked Vegetable Cups With Eggs

While you wait for your breakfast to bake, whip up a quick pico de gallo or tomato sauce to drizzle on top.

June 10, 2016

 

spaghetti squash tomato sauce

Spaghetti Squash Two Ways

Get the hype started early for spaghetti squash. It'll be another several weeks before it makes its market debut, but we're already excited about these recipes.

May 17, 2016

 

eggs-cheese-tomatoes

Breakfast Bake Of Eggs, Cheese, Tomatoes And Greens

This dish will look like a crustless pizza when it comes out of the oven. The cheese curds and eggs create a base for the tomatoes and greens.

May 13, 2016

 

salted radishes

Rooftop Radish Pickles

Hands up if your garden is producing more radishes than you know what to do with. This pickle recipe is here to help.

May 12, 2016

 

bulgur wheat salad

Bulgur Salad With All The Fixin’s

Learn how to cook bulgur, also called cracked wheat. Then throw together a salad with bulgur, cucumber, tofu, sunflower seeds and fresh herbs.

May 2, 2016

 

lentils in a pot with seasonings

Kitchen Basics: Lentils

You're never too busy to throw on a pot of lentils. Here's how to cook dinner in under 20 minutes.

April 6, 2016

 

millet salad

Mix-And-Match Millet Salad

Millet isn't just for the birds anymore. This hearty salad is a little sweet and a little crunchy.

March 28, 2016

 

turmeric-lemon-juice

Rise And Shine Juice With Turmeric And Lemon

This zinger of a drink is rich like a milkshake, thanks to a dash of olive oil.

December 15, 2015

 

broiled eggplant

Broiled Miso Eggplant With Tofu Salad

Don't like greasy eggplant? Here are some techniques for prepping it before you douse it in the sweet and spicy marinade.

December 3, 2015

 

turkish red onion salad

Turkish Red Onion Salad

Serve this onion salad with toasted pita, tomatoes, goat cheese, olives and frisée.

November 22, 2015

 

welsh-rarebit

Welsh Rarebit Or: How To Up Your Grilled Cheese Game

This rich cheese sauce can be enjoyed as a dip with toasted baguette or as a topper for toast.

November 13, 2015

 

potatoes smothered in rouille

Classic French Rouille With A Nontraditional Ingredient

The surprise in this recipe is the tofu. Just like any mayonnaise-type sauce, you can substitute tofu for oil.

October 28, 2015

 

two savory bonbons

Savory Bonbons To Ruin Your Dinner (In The Best Way)

Sun-dried tomatoes are stuffed with seasoned goat cheese, and Roquefort is sandwiched between toasted walnuts.

October 23, 2015

 

banana hemp pancakes with fruit and honey

Go Green With These Banana Hemp Pancakes

As you're mixing the batter, embrace the army-green color. The pancakes will eventually turn a deep brown as they cook.

October 20, 2015

 

two types of beets

Beets. Golden Beets. Pickled.

These beets will stay good in the refrigerator for three weeks. The longer you wait to pop them open, the more deliciously pickled they'll taste!

October 15, 2015

 

herb oil and pesto with toast

Start With Herb-Seasoned Oil, Add Pumpkin Seeds For Pesto

Pluck several handfuls of herbs from your indoor garden and make this colorful dressing.

September 22, 2015

 

cornmeal and okra

Island Fungi: Caribbean Cornmeal And Okra

The name of this dish might be unfamiliar, but you'll recognize the ingredients.

April 16, 2015

 

Seaweed Salad with Shoestring Vegetable and Thai Basil

Seaweed Salad With Shoestring Vegetable And Thai Basil

The vegetables, combined with honey and lime, will give a familiar taste to the potentially unusual seaweed flavor.

February 17, 2015

 

pralines in a box

Pralines For Mardi Gras

We celebrate Fat Tuesday today with these traditional praline candies.

February 12, 2015

 

chicken wings

Sweet ‘N Spicy Chicken Wings

These chicken wings get the sweet from maple syrup and the heat from cayenne pepper and chili flakes.

Next Page »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media