Earth Eats: Real Food, Green Living

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Josephine McRobbie

Josephine McRobbie was born and raised in southeast Australia before moving to Bloomington, Indiana, in 1996. She is a graduate of Indiana University in the fields of Journalism and Sociology, and is currently WFIU’s Radio Resources Coordinator, as well as a producer and arts reporter. She practices a pesco-vegetarian diet and enjoys yoga, espresso, vegetable gardening, and playing music. She looks forward to making the Earth Eats crew try Vegemite, Lamingtons, and other culinary delights of her homeland.

Recent Posts by Josephine McRobbie

August 6, 2010

Homebrewing 

a bartender serving beer

Home Brewers Compete For Hopped Glory In Upland Brewery’s UpCup

People of different cultures have been making their own batches of beer for over ten thousand years, starting in early Neolithic times.

March 11, 2010

Home Brewing 

looking down on a box full of empty beer bottles

From Backyard to Bottle: Home Brewing Goes Green

People have been making their own beer for over ten thousand years. Now, with attention to sustainable practices, homebrewers are going green.

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