Earth Eats: Real Food, Green Living
Josephine McRobbie was born and raised in southeast Australia before moving to Bloomington, Indiana, in 1996. She is a graduate of Indiana University in the fields of Journalism and Sociology, and is currently WFIU’s Radio Resources Coordinator, as well as a producer and arts reporter. She practices a pesco-vegetarian diet and enjoys yoga, espresso, vegetable gardening, and playing music. She looks forward to making the Earth Eats crew try Vegemite, Lamingtons, and other culinary delights of her homeland.
People of different cultures have been making their own batches of beer for over ten thousand years, starting in early Neolithic times.
People have been making their own beer for over ten thousand years. Now, with attention to sustainable practices, homebrewers are going green.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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