Earth Eats: Real Food, Green Living
Julie Rooney is a vegetarian, musician, and artist who primarily works in video and new media. Currently she is the director of Low Road Gallery, a non-profit contemporary art gallery located in Greencastle, Indiana.
Soda has been targeted by public health advocates as a leading contributor to the obesity epidemic. See the ways the industry is trying to change its image.
Some natural breakfast cereal producers use GMOs in their products. This begs the question, what does "natural" mean when it comes to food?
The USDA cracks down on two producers for not staying true to their responsibilities as organic producers.
Research is increasingly showing that carbohydrates - not fats - are lead contributors to heart disease, obesity, and type 2 diabetes.
Can a restaurant only charge donations for organic food and survive in today's economy? Denver's SAME Café does just that.
How will consumers respond to the new, quieter version of the compostable SunChips bag?
Wisconsin protesters enjoy donated pizzas from an eco-friendly pizza store.
Now that the genetic make up of strawberries is decoded, will scientists breed more desirable fruit or GM berries?
As consumers and the government call for safer food, food traceability systems make it possible to see a product's path from farm to table.
What's one way to feed the growing global population on limited land while being environmentally friendly? Eat insects!
Is your child a picky eater? Believe it or not, providing healthy foods and trusting your child's instincts helps.
The production of biofuels may be a contributing factor to the rising costs of food worldwide.
This study finds that consumers are willing to pay more for food that has a greater probability of being safer.
The FDA was awarded over $4 billion in funding to help pay for its food safety programs, while the USDA experienced budget cuts.
As Let's Move! celebrates its first year, we look at its past progress and its goals for the future.
Scientists are working to develop wheat that can resist drought and feed the 2.3 billion people predicted to live on Earth in the next 50 years.
As hunger continues to rise in the United States, gleaners helps save crops for those in need.
Scientists at the Medical University of South Carolina are working to grow meat from cultures.
The Food Industry released its own set of nutrition guidelines, but the Obama administration is not convinced.
Walmart announced that it will promote healthier food, and though the Let's Move! campaign supports it, critics are skeptical.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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