Although there were some challenges in its first two years, support for the Farm to School program is enthusiastic.
Bluefin tuna are in danger of extinction because of overfishing. Can fish farms save tuna while still satisfying the global appetite for this fish?
The Partnership for a Healthier America is working with several leading banks and national grocery retailers to increase stores in food deserts.
An herbicide once touted as an environmentally friendly option to traditional herbicides is responsible for thousands of tree deaths.
This comprehensive study shows that many factors affect the obesity crisis, notably restrictions individuals face in their access to exercise and healthy food.
A tidy garden of five raised beds nestled around a front path has created a viral controversy that has enraged food activists from all over the country.
Increasing number of EU lawmakers support a country-by-country GM crop ban, but critics say it isn't justified.
EU officials say that fenugreek seeds imported from Egypt are the cause of the E. coli outbreak.
The USDA's Microbiological Data Program will be cut if Congress passes the proposed budget bill. How will this affect food safety for Americans?
The German E. coli outbreak is slowing down, but salmonella cases in the U.S. raise more concern about contaminated alfalfa sprouts.
The USDA hopes that providing funding to producer-to-consumer organizations will bring fresh food options to food deserts.
Eight percent of American kids have food allergies. The constant fear of an allergic reaction can affect a child's stress level.
Global food prices are already at a record high and will continue to rise because of this year's extreme weather.
After the FDA released a new study about the danger of lacing chicken feed with arsenic, Pfzier took 3-Nitro off of the market.
The poor, the elderly, women, infants, and children will bear the burden of budget cuts to federal food programs.
Jail gardens produce food for prisoners and food banks and provide valuable experience for inmates.
Venezuela has the world's highest inflation rates which make it difficult for their poorest citizens to keep up with rising food prices.
A House budget committee voted to change who receives farm subsidies. Now, it's farmers who make $250,000 or less annually, down from $750,000.
The strand of E. coli responsible for the food-borne illness outbreak in Germany is rare and deadly.
Thanks to mobile slaughterhouses, Vermont farmers may find it easier to get their safe, healthy, and humanely raised meat to the tables of their customers.