Earth Eats: Real Food, Green Living
A panel entitled at the Food in Bloom conference analyzed some of the deeper meanings behind food and drink consumption.
Washington state apple growers are trying to make a change to less-toxic pesticides in advance of a 2012 EPA deadline.
Researchers hope to measure the impacts of continuous doses of very low levels of drugs being constantly reintroduced into the environment and the food supply.
The D.C. Council approved a measure to provide students healthier food and more exercise, but USDA regulations and opponents of a soda tax present obstacles.
Earlier today First Lady Michelle Obama and the Childhood Obesity Task Force unveiled a new action plan to address America's childhood obesity epidemic.
A New York Times article reports at least 10 species of weeds in 22 states have built up resistance to the Monsanto's popular pesticide, Roundup.
Celebrities are making healthy food the latest cool cause. That's a trend AmeriCorps wants to harvest, literally, with a new FoodCorps volunteer program.
“I don’t want anyone to get the impression that Jamie Oliver and I are at odds,” says Doug Sheils, of Cabell Huntington Hospital, when asked about Episode 5 of Food Revolution.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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