Earth Eats: Real Food, Green Living
Heather Tallman is a Bloomington native, freelance writer and mother to 2 busy boys. She is also a food writer for her local newspaper as well as the creator of Basilmomma, a cooking blog. She writes about her culinary hits and misses and all of the life that goes along with it. Her goal is to create fast, fresh and family-friendly meals that teach her children and others that creating meals from farm to table is not only attainable but easier than you think.
This drink gets its name from the ingredients. It's our Apple Banana Chiller.
Heather and Felix join forces to make the Feather Dip, a cheesy salsa dip.
You can cut the cinnamon raisin bread into fun shapes and then top them with cream cheese and apples for a fun snack.
How to make tasty soup out of an old family favorite.
Got a kid who won't eat their beans? They'll find this dip irresistible. (Just don't tell them what's in it.)
If you're getting tired of eating chicken, why not try duck?
Celebrate Cinco de Mayo early with this fiesta in soup form.
Have you planted cabbage seeds in your garden? This summery recipe will get you excited for the bounty you'll be harvesting in a couple months.
Change things up a little with this zesty variation on an old classic.
This meal satisfies my need for goat cheese, greens and pasta all on one plate.
These pizza-like roll ups are so simple and can be made with virtually any filling you like. They are a perfect appetizer for any get-together.
Just because it's cold outside doesn't mean you can't indulge in a fruity cocktail of your liking.
This time of the year can get really expensive with all the gift giving we have to do. Why not try baking something simple and creative.
If you're having guests for a quick visit, why labor in the kitchen over some ho-hum meal when you can pack a flavorful punch into one perfect bite?
I have adopted a Tapas way of thinking when it comes to sharing a dish as a dinner guest -- small, individual portions that pack in a lot of flavor.
Herbs like rosemary, oregano, thyme and sage are the stars of this dish. Pick up some local pork chops and enjoy a night at home cooking.
If you find yourself being invited to my house in the woods, prepare yourself for some leaf raking and my chili afterwards.
If you have some chicken breasts, bacon, shallots and potatoes in your kitchen, you're more than half way to preparing an amazing feast in no time at all.
'Tis the season to pick apples, and what better way to use them than this recipe that can be used as a side for Thanksgiving.
There's nothing that starts -- or maintains -- conversations better than a good meal.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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