18 people tested positive for strains of influenza never before seen in humans after attending agricultural fairs in Ohio and Michigan in August of this year.
Three California cities are voting on one-cent-per-ounce soda taxes, while Boulder, Colorado's two-cent-per-fluid-ounce tax would be the highest in the country.
To understand the significance of corporate changes, you have to go back a century to look at how the industry got to where it is today.
Researchers at the Land Institute are still working on a new way of farming that mirrors natural, sustainable ecosystems and remains profitable for farmers.
The campaigns agree on food policy in some surprising ways. Most notable: both campaigns say that food-stamp benefits should remain a part of the Farm Bill.
Upstream farmers can’t just stop using fertilizer all together. Researchers are looking at plant-based strategies to help mitigate the dead zone.
San Francisco-based Hampton Creek makes several types of plant-based mayo products.
A stunning 90 percent of US urban streams contained concentrations of pesticides, most of which were used to keep bugs out of our homes and away from our yards.
While federal regulations have successfully cut back some types of water pollution, they have little muscle in combating agricultural runoff.
As harvest of winter wheat got underway in June in Kansas, the price began plummeting.
Planting cover crops and spoon-feeding fertilizer are two ways to cut agriculture’s contribution to nitrates in water, but not enough farmers are buying in yet.
The prospect of fewer, larger companies controlling so much of the basic food supply is giving some farmers and anti-trust advocates heartburn.
Supporters and opponents of several proposed mergers among agricultural seed and chemical companies are making their case to lawmakers in Washington.
Crop farms and livestock operations are the biggest contributors to nutrient problems in the Gulf of Mexico
Organic animal welfare standards are expected to be finalized by year's end. It could clear up some questions for consumers but leave division behind the plate.
There are several reasons why getting a start in commercial hop growing can be daunting, from expensive start-up costs to intensive labor demands.
Researchers are looking at ways to combat pests by introducing predatory bugs, but there is danger in introducing a new species to an ecosystem.
From carnival barkers and Ferris wheels, to snorts and moos of livestock, county fairs are noisy affairs. Add to the din this season: chainsaws buzzing.
Oats are a popular cover crop. Typically they're killed when it’s time to plant the cash crop. Giving oats a full season would offer farmers a product to sell.
Commercial kitchen space can be hard to come by and expensive to build. One tech startup is trying to fix that, using concepts from the sharing economy.