Liz Carlisle's "Lentil Underground" tells the story of the changing ag landscape in Montana, but the lessons are applicable to farmers and consumers everywhere.
In the absence of equipment for making their own meals from scratch, schools rely on large manufacturers to provide them pre-made.
Researchers in Nebraska are designing a new drone to start fires, which may help protect people while encouraging agricultural productivity.
Oxfam’s report paints the picture of a widespread problem, where basic worker needs are denied in service of producing vast amounts of cheap, processed chicken.
Researchers have measured the acoustics and frequency in cows’ moos to understand the behavior each type of communication is associated with.
Over 2,000 rattlesnakes went through the roundup in Okeene, Oklahoma this year, but none left alive. A buyer purchases the reptiles for their hides and meat.
The School Nutrition Association wants more flexibility in the nutrition rules to keep more kids buying lunch. It appears lawmakers are listening.
Egg prices spiked in the wake of avian flu, but the USDA now expects retail egg prices to fall 9 to 10 percent this year compared to the average 2015 price.
The FDA study is part of a larger government effort to reduce the persistently high rates of the food-borne illness in chicken and turkey.
When a big food company builds a factory, it doesn’t just bring in new industry. Farmers change what they grow, expand their herds and buy new land.
CRISPR technology deletes segments of an organism’s own genome to engineer the expression of a particular trait.
As farmers put seeds in the ground -- and their confidence in another season -- they know they get just one shot at making their business profitable this year.
What are GMO labels, and what do they tell you? Here are three things you should know, from the reporters at Harvest Public Media.
Free trade agreements open the door to get more American beef, soybeans and rice into other countries at more competitive prices.
Beneficial bacteria can help prevent you (or a cow) from getting sick. If they protect the animals from infection, farmers will need fewer antibiotics.
Federal agencies are changing some of the rules for how antibiotics are used on farms, which is raising questions about when antibiotics are really necessary.
Anaerobic digesters solve a few problems at once -- generate renewable energy, divert food waste from landfills and cut down on harmful emissions.
Ranchers in California decided against adding a state checkoff in 2012. Now, some beef producers are lining up against adding required contributions.
Rivers are unpredictable and they can’t always be contained. That can leave farmers and residents of the floodplain in the midst of a confusing situation.
Groups designed for farm women are not just about the social and emotional support. They serve an educational role as well.