Despite assumptions that food allergies are becoming more common, experts say they just don't know. Symptoms can be misinterpreted and diagnosis isn't easy.
With Donald Trump's victory, farmers are hoping to profit. But most rural Americans aren't farmers. Small towns have their own priorities.
Ants in Fiji farm plants and fertilize them with their poop, and they've been doing this for 3 million years, much longer than humans.
Who's got Thanksgiving leftovers? Set aside some turkey for this pasta recipe.
Heritage turkeys descended from birds brought by British settlers that mated with turkeys native to the U.S.
If you like crispy skin, this is the recipe for you. It’s flavorful, properly seasoned with lots of citrus and herbaceous notes.
For parents with kids on special diets, holidays can mean more anxiety than fun. The solution lies in working together to plan the perfect meal.
I’m especially fond of baby squash in all their shapes, colors and sizes. Use whatever you have on hand -- acorn, delicata or pumpkin.
Food banks are increasingly saying no junk food donations. Some schools are sending healthier donations by salvaging uneaten foods in cafeterias.
Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.
Everyone at your Thanksgiving table will be able to enjoy this vegan mac 'n' cheese.
Wild pigs are an invasive species first introduced to Indiana in the late 1980s. They're blamed for millions of dollars in damage to crops each year.
These delicata squash and sage biscuits are tender and buttery with a lovely golden hue for fall.
Supermarket food prices dropped in October for the sixth straight month. The Farm Bureau's measure of Thanksgiving meal prices dropped, too.
Warming summers in Greenland have raised hopes for expansion of agriculture, but the summers have been drier, causing a decline in the number of sheep farms.
The National Organic Standards Board plans to decide whether hydroponically grown foods can be sold under the label "certified organic."
Ad campaigns of the first and second world wars sold Americans on this surprising pairing. These two flavors have chemistry that cannot be denied.
Truffles are a smelly fungus. They're also one of the most coveted foods in the world. NPR's Planet Money asks why people are willing to pay so much for them.
Three cities in California, as well as Boulder, Colo., adopted taxes on sugary drinks, a move aimed at combating obesity.
Simply shuffling the shelves may be a powerful way to help those living in poverty choose healthier options, a nationwide study of food banks suggests.