After years of drought, California is getting drenched with rains. Scientists and farmers are testing a way to capture water by filling groundwater aquifers.
Farmers have to follow organic rules for three years before they can sell their food as certified organic.
A new study finds a link between warming waters and a dangerous neurotoxin that builds up in species like Dungeness crab, clams and mussels.
Venture into black markets and you'll find food unavailable in cheaper state-run groceries. The military isn't just running markets. It's getting rich off them.
The same compounds that make people cry when slicing into an onion may also make them a healthy choice.
About 90 percent of the fish Americans eat is imported, yet fish caught off our shores is often exported. New efforts are promoting locally caught fish.
Young farmers are necessary to sustain the agricultural economy in the state, but they face a difficult farming environment.
You can literally feel yourself warming up from the inside out as each spoonful of this carrot ginger turmeric soup goes down.
Edgar Chambers says flavor is multidimensional and the current lexicon diagrams aren't doing it justice. He wants to turn the wheel into a tree.
The recommendations suggest introducing foods containing peanuts into the diets of children as young as 4 to 6 months.
David Fisher's farm is a kind of American Dream. Not a conventional one of upward economic mobility, but an uncompromising pursuit of difficult agrarian ideals.
U.S.News & World Report's annual rankings are out, and while reviewers have a few beefs with the regular Atkins diet, the vegan version scores well.
Brought to America by enslaved West Africans, the Carolina African runner was a defining taste of the antebellum South.
Hoosier farmers planted more than one million acres of cover crops this year, up from virtually none in 2004.
More Native Americans are revisiting indigenous ingredients and methods of cooking. Chefs like Freddie Bitsoie have found themselves in a cultural tug of war.
Refugees from Africa, the Middle East and Asia are a sought-after talent pool at Eli's Cheesecake in Chicago.
President-elect Donald Trump hasn't said much about food and farm policy, but the coming years will likely see profound battles over food and nutrition.
Food writer Mimi Sheraton talks about what she expects to see on people's plates in 2017.
Once Claudia Lucero had mastered rapid cheese-making, she knew it was time to tackle cheddar.
A charity cookbook featuring soup recipes from Alice Waters, Anthony Bourdain and others, famous and not, has raised $300,000 so far for displaced Syrians.