Traditional industrial hen houses hold a quarter-million layers, which represents a massive challenge. But the industry says it’s rising to the challenge.
Farmers are hoping for a break in the rain so they can get this year’s crops in the ground and try to lock in good yields at harvest.
More than 1.6 million Americans are on gluten-free diets even though they haven’t been instructed by their doctor to do so.
House Speaker Brian Bosma killed a bill that would have tightened restrictions on taking undercover pictures and video of agriculture businesses.
You may not think much about store brands as you shop for groceries, but it’s a business worth nearly $60 billion per year.
Farmers throughout the Great Plains are preparing for what could be a tough growing season. Limited irrigation resources pose a particular problem in Colorado.
Morel mushrooms fruit in the spring, signaling a Hoosier tradition of hunting the wooded areas. Traditional Arts Indiana learns more about these elusive fungi.
Laws and ballot initiatives for mandatory labeling have been proposed in more than 20 states.
Riding a wave of new research on microflora and health, a study published this week suggests a link between the critters in our bellies and heart disease.
Kentucky is trying to bring back hemp, the close relative of marijuana that is used in products like textiles, car parts, lotions and paper.
At this time last year, farmers in Indiana were already preparing and planting for the season because of record-breaking temperatures.
Two big snowstorms produced some very broad smiles in farm country because in a place as dry as Kansas has been lately, a blizzard can be a blessing.
This recipe shows you how to make your own pita chips. Snack on these to your heart's content!
While California's Proposition 37 failed in November, Whole Foods has decided to label genetically modified ingredients voluntarily.
Rice cakes are the base for this easy and tasty recipe.
This snack is an easy peanut butter and banana wrap. Elvis would have loved the addition of chocolate chips.
For decades now, farmers and seed scientists have seen yields improve, but they’re not satisfied.
Farmers would love to continue using their favorite seeds in generic form, but they may find there is only a limited window of opportunity.
Genetic modification technology is barely 30 years old and the controversy surrounding it somewhat younger. But how did it even become possible?
This snack combines sweet and salty elements. Grab a handful and cure those hunger pangs.