For Pascal Baudar, LA is a treasure trove of edible plants and insects that he uses in unusual culinary creations.
Dogma has long held that breakfast is the most important meal of the day, but emerging science suggests what you eat matters more than when you eat it.
Under current rules, foods containing more than 3 grams of fat per serving can't call themselves "healthy" on labels.
The rule would be the first in the state to designate a mandatory distance between confined animal feeding operations and waterways.
It’s not quite tomato season yet, but keep this recipe in your back pocket. Cherry tomatoes will start popping up before you know it.
Time is almost up for consumers to tell the FDA what "natural" food means. It's an ancient philosophical question with no easy answers.
The lifting of the quarantine means Dubois County has been avian-flu free for 90 days.
Here's a primer for growing beets, roasting beets and serving them in a salad.
We have tips and tricks for finding morel mushrooms, but don't delay. The season is almost over!
Federal programs that collect money from farmers to promote pork, beef and eggs are under attack. They now want to exempt their documents from FOIA.
A new study finds 33 percent of American children are overweight. But researchers hope the findings don't overshadow the success stories out there.
Foragers are now scouring the hills in California in search of black morels — prized mushrooms which grow in land ravaged by forest fires.
Ortho is part of the Miracle-Gro family. The company says it decided to phase out neonics from its home and garden products.
The invasive Asian carp reproduce rapidly, allowing them to take over waterways. Indiana's DNR hopes to encourage more fishermen to harvest the fish for food.
The FDA proposed a limit of 100 parts per billion for inorganic arsenic in infant rice cereal, the same limit put forth by the European Union.
There are now nearly 22,000 certified organic operations in the U.S. Last year, Indiana added 81 organic farms, with another 11 added so far in 2016.
American farmers may plant more corn this summer than they have in years, but China's announcement could drive down prices.
Local grape growers aren’t overly concerned with overnight temperatures right now, but it’s still early.
Over the past century, small-town seed businesses have given way to global enterprises. How a small seed company in Nebraska helps explain the transformation.
Headlines once warned the quinoa boom was putting the crop out of the reach of those who grow it. New studies put those fears to rest, but bad news looms.