The Worcestershire is my absolute favorite. I love the depth of flavor it gives the ground chicken or turkey.
From its origins as a happy accident 10,000 years ago, to its role as the centerpiece of a school "rebellion," the tabletop staple has had quite a life.
There may be a nationwide shortage of salad mix in a few weeks. You can blame wet weather in Arizona and California.
A CBC investigative consumer show ordered the DNA analysis. The sandwich chain unilaterally denies the accusation, calling the claims "absolutely false."
New research calculates the greenhouse gas emissions involved in making bread. The vast majority of emissions come from one step in the process: farming.
Bad weather caused a brief shortage of veggies in the U.K. Prices went up and people panicked. Now they are thinking harder about where their food comes from.
Indonesia is the world's fourth-largest coffee producer, exporting more than it consumes, but that's changing thanks to demand from a rising middle class.
The coffeehouse giant plans several stores in Milan, but Italian coffeehouse owners aren't particularly worried.
Every winter people flock to lakes of Canada and northern U.S. to ice fish. According to a new study, the seemingly harmless sport has some risks of injuries.
Scientists found that bumblebees are nimble learners, especially when there's a sugary reward at the end. No wonder they're such good pollinators.
Carp have been plagued by viruses. Scientists now say they have a simple solution, and along the way they hit on an ancient commonality between fish and people.
I love putting beet greens on pizzas, along with some thinly sliced beet roots. It gives it a nice vegetable vibe that makes them almost healthy.
A nomadic community of camel herders in India has long relied on camel milk. Now, a big Indian company is getting ready to market camel milk as a health food.
Some African countries have witnessed mysterious outbreaks of paralysis. Affected regions are poor, conflict-ridden, where a main food is a variety of cassava.
East Coast brewers have been making unfiltered, unpasteurized, hazy IPAs for about a decade. Now, the hazy beer craze has gone national.
Many were farmers, coerced to work the land in the camps. The food was meant for the incarcerated but administrators sold it on the open market.
While some in California are passing on their farms to family to preserve their legacy, others are getting help finding like-minded strangers.
Peanut butter and jelly is one of those divine combinations that’s good whether you’re young or old, a gourmand or a culinary plebeian.
Farming is grueling work that relies on unpredictable factors such as weather and global market prices. But one often-ignored aspect: health care costs.
Trade in food between the U.S. and Mexico has exploded over the past 15 years. Restricting that trade could backfire.