Morel mushrooms fruit in the spring, signaling a Hoosier tradition of hunting the wooded areas. Traditional Arts Indiana learns more about these elusive fungi.
Laws and ballot initiatives for mandatory labeling have been proposed in more than 20 states.
Riding a wave of new research on microflora and health, a study published this week suggests a link between the critters in our bellies and heart disease.
Kentucky is trying to bring back hemp, the close relative of marijuana that is used in products like textiles, car parts, lotions and paper.
At this time last year, farmers in Indiana were already preparing and planting for the season because of record-breaking temperatures.
Two big snowstorms produced some very broad smiles in farm country because in a place as dry as Kansas has been lately, a blizzard can be a blessing.
This recipe shows you how to make your own pita chips. Snack on these to your heart's content!
While California's Proposition 37 failed in November, Whole Foods has decided to label genetically modified ingredients voluntarily.
Rice cakes are the base for this easy and tasty recipe.
This snack is an easy peanut butter and banana wrap. Elvis would have loved the addition of chocolate chips.
For decades now, farmers and seed scientists have seen yields improve, but they’re not satisfied.
Farmers would love to continue using their favorite seeds in generic form, but they may find there is only a limited window of opportunity.
Genetic modification technology is barely 30 years old and the controversy surrounding it somewhat younger. But how did it even become possible?
This snack combines sweet and salty elements. Grab a handful and cure those hunger pangs.
Problems with contaminated cheese are devastating for the raw milk industry.
Controversial new regulations proposed by the USDA for poultry processors is an attempt to modernize an inspection system that dates back to the 1950s.
This recipe is like a fruit and cheese kabob. Get your kids to form an assembly line to create these portable snacks.
Lindsey Price, a fourth-generation rancher, recently sold the largest conservation easement in Nebraska history, covering about 40 square miles.
This colorful and nutritious dish will satisfy your kid's sweet tooth.
No Valentine's Day dinner would be complete without some chocolate and a glass of dessert wine. Sommelier Brad Dunn runs down the different varieties of port.