Government statistics show a big increase in the number of foreign guest workers approved to work on American farms this year.
A local food movement is taking root in Puerto Rico. Hopeful farmers are leasing long-abandoned land, but why was the land abandoned in the first place?
The U.S. has given the green light for China to send cooked poultry to America. It's part of a trade deal that opens China's huge market to U.S. beef producers.
In the 1900s, nutritionists and dairy producers helped convince Americans that cow's milk was nature's perfect food. But the science and tastes have changed.
The former first lady got fired up talking about the issues she championed during her eight years in the White House.
I made a simple butterscotch sauce with butter, brown sugar and cream. Rum is the usual choice for Bananas Foster, but I love the flavor Armagnac adds.
These young tomatoes are crisp, tangy and juicy with just a hint of sweetness. Add some mint and you have a refreshing green tomato mint salad.
You're born with roughly 9,000 taste buds, and they're very good at regenerating, but that can change as we age.
The rising prevalence and cost of Type 2 diabetes has doctors at Geisinger Health System turning to food as a form of medicine.
Is there a difference between organic milk bought in a grocery store and milk bought straight from farmers? Reporter Peter Whoriskey talks about his findings.
Parks jotted the recipe down on the back of an envelope. A Library of Congress curator says "this recipe is quintessentially African-American."
A new apple variety is on its way. It's called Cosmic Crisp, and farmers in Washington state are planting these trees by the millions.
I’m going to be honest with you: these muffins are borderline cupcakes.
President Trump recently accused Canada of unfairly blocking imports of milk from the U.S. He was taking aim at a system that defiantly rejects the free market.
Americans ate 2 billion pounds of avocados last year; many came from Mexico. California researchers are working to change that.
The ancient grain is part of a movement to revive native crops and cuisines while restoring the health and economy of Oaxaca, one of Mexico's poorest states.
This recipe is a no-bake dessert. I also love that it bypasses refined sugar altogether. The sweetness comes from the maple syrup and raisins.
Because it’s made with vegetable stock, this risotto is pretty light. The cheese added in at the end adds just enough richness and umami to make it interesting.
Digesters convert livestock manure into electricity, but some have found the technology too pricey to maintain.
Schisandra is made into soups and jams and prized as a medicinal plant. Now the berry is at the center of a dramatic new approach to conservation.