Earth Eats: Real Food, Green Living
Earth Eats Staff Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture.
Debate surrounding what we eat and how it’s made is nothing new. But the various sides are reaching out in new ways and new places.
Start your morning off right with a hot and hearty bowl of oatmeal.
Orange juice serves as the base for this smoothie, and Heather Tallman made her own vanilla frozen yogurt.
Food hubs allow consumers to connect with farmers in a virtual marketplace.
This colorful treat includes grape juice and frozen yogurt.
Sending corn and soybeans abroad is just part of the equation when it comes to figuring out how we’ll feed the projected 9 billion people on Earth by 2050.
After years of exposure, weeds are beginning to adapt to Roundup. As a result, farmers are using more chemicals, according to a recent study from Benbrook.
A new law could force the produce industry – from top to bottom -- to get serious about traceability.
Corn and soybean farmers are adding a cover crop season – whether they have cattle to graze on the green or not.
Introduce kids to using a blender with this recipe. Serve it with pretzel sticks when you're finished.
Farmland prices all over the Corn Belt have been sky-high lately, in part thanks to corn prices topping $8 a bushel.
This sweet treat contains mangos, strawberries and homemade vanilla yogurt.
Felix named this dish himself. He isn't the biggest fan of broccoli, but this dish disguises it enough that he loves to eat it.
Many farmers markets are located near higher income communities and don't have subsidized programs.
This recipe is easy to make with kids -- Let them peel and mash the banana!
Indiana has many signature sweets – sugar cream pie, apple butter, strawberry rhubarb pie, but there is maybe none more ubiquitous than persimmon pudding.
Cow tail docking as a practice was introduced in the New Zealand dairy industry in the early 1900s.
Marginal land might only produce a profitable harvest with traditional crops, like corn or soybeans, once or twice every five years.
This parfait features layers of pears, vanilla yogurt and granola.
Nebraska irrigates more acres of farmland than any other state in the nation. Kansas is also near the top.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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