As Spain reels from its financial crisis, a new restaurant lets paying daytime customers foot the dinner bill for homeless people to dine with dignity.
Andrew Puzder runs the empire behind Carl's Jr. and Hardee's. 33 current and ex-employees have alleged wage theft, harassment and discrimination at his company.
Certain tree crops need a certain amount of cold weather every year. But scientists say that California's climate may become too warm for them to grow there.
This recipe is a rich, velvety dessert that tastes like peanut butter cream pie.
A federal law prohibits former criminals convicted of, for example, trafficking controlled substances, from receiving food stamp benefits.
Farmers are shy; chefs are ferocious. But they need each other to put local food on restaurant tables.
As Trump takes office, those involved in California's huge farming industry are wondering how his hard-line stance will affect them.
These Honey Caraway Brussels Sprouts are caramelized at a high temperature, which brings out their inherent sweetness.
Concerns about mercury contamination have led many pregnant women to under-consume seafood. So the FDA issued a new chart explaining what to eat, what to avoid.
New rules will force some of the biggest organic egg producers to change their practices, or stop calling their eggs organic.
Treating people through nutrition is not a new idea, but it's making inroads as more medical professionals make meals a formal part of care.
Newly discovered fossils in Patagonia suggest the nightshade family started much earlier than believed, perhaps when dinosaurs roamed.
Similar to "little free library" boxes that are filled with free books, these "blessing boxes" are stocked with food and toiletries for people in need to take.
Like a true Québecoise, my mom would make this soup on a regular basis, even long after we moved away from Québec.
People have been harvesting seaweed for thousands of years, but now it's become so popular, you can even take a class.
The newly created monument preserves 1.3 million acres in Utah, but critics who point to the land's energy extraction potential want the designation undone.
In Europe, pine-flavored spirits are a staple at ski lodges, and now more American distilleries are experimenting with trees.
The dressing packs a wallop of flavor with smoky toasted sesame oil that adds a marvelous earthy flavor while soy sauce packs in loads of umami.
Large-scale dairy farms are more lucrative, and national milk production has actually increased. But small farmers see their way of life dying.
Westerners are often looking for short, intense workouts. A new study points out a different path to fitness.