These delicata squash and sage biscuits are tender and buttery with a lovely golden hue for fall.
Supermarket food prices dropped in October for the sixth straight month. The Farm Bureau's measure of Thanksgiving meal prices dropped, too.
Warming summers in Greenland have raised hopes for expansion of agriculture, but the summers have been drier, causing a decline in the number of sheep farms.
The National Organic Standards Board plans to decide whether hydroponically grown foods can be sold under the label "certified organic."
Ad campaigns of the first and second world wars sold Americans on this surprising pairing. These two flavors have chemistry that cannot be denied.
Truffles are a smelly fungus. They're also one of the most coveted foods in the world. NPR's Planet Money asks why people are willing to pay so much for them.
Three cities in California, as well as Boulder, Colo., adopted taxes on sugary drinks, a move aimed at combating obesity.
Simply shuffling the shelves may be a powerful way to help those living in poverty choose healthier options, a nationwide study of food banks suggests.
From the waste-not ethos behind Angel Food Cake, to the science fads that sparked chocolate cake, American Cake tells a story of immigration and ingenuity.
Hundreds of food companies have promised to keep their suppliers from cutting down forests. Environmental groups watch to see if they keep their promises.
When Hurricane Matthew hit North Carolina, it flooded manure lagoons at hog farms. Environmentalists say it shows that these farms are too risky for the state.
This humble dish was one of the first ways humans learned to unlock the nutrition in grains. Now, chefs are embracing its sumptuous, delicious possibilities.
Many bakers treat their sourdough starters like a family heirloom. Now researchers want to analyze your starters to unlock their flavor secrets.
A new report finds seafood consumption is up by nearly a pound from the previous year, the biggest leap in 20 years.
We may be addicted to sugar as a culture, but not in the way some of us are addicted to drugs like cocaine or heroin: The problem is a collective one.
It's not eye of Newt and toe of frog. But food does play a starring role in the major Pagan holiday Samhain, which coincides with Halloween.
An ambitious federal project, abandoned as WWII loomed, sought to document the country's food traditions amidst great change.
In one West Virginia county, two farmers are finding new ways to help their neighbors sell the food they grow and eat more healthfully.
Plans to expand the border crossing could bulldoze over a longstanding market where many food vendors have made their living for years, if not generations.
George Washington University is among the latest to try to make sure its students, most of whom receive financial aid, have enough to eat.