Throughout the Midwest, a new farm-to-table strategy is giving a boost to some farmers. We visit pizza night at Stoney Acres in Athens, Wisconsin.
The decline could hurt farmers, but high yields in other parts of the country mean grocery prices likely won't be impacted.
"Ag-gag" laws outlaw undercover investigations of farms. What does the Idaho decision mean for the handful of other states with similar laws on the books?
Indiana's food banks are starting a new Farm to Food Banks program that aims to get more fresh produce to low-income Hoosiers.
A team of Purdue University researchers have developed a technology that detects salmonella more quickly than current methods.
Last month was the wettest June since 1895, causing many fields to flood.
Project manager David King says the program can help farmers, producers and consumers. He says the state needs Indiana people buying Indiana products.
The Indiana Pesticide Review Board is working to create pollinator protective measures in the Hoosier State.
Teaching kids about where their food comes from can be fun, rewarding and frustrating. We hear from two adults and the one child they tried to educate.
The avian flu has killed about 10 percent of the nation's laying flock population.
Green BEAN Delivery dropped off one ton of fresh produce to the Hoosier Hills Food Bank.
The outbreak has affected 174 farms in 15 states. Because there's no vaccine, infected and even healthy birds must be killed to try to stop the virus.
Hens can live up to ten years but they only lay eggs for about five. That’s when most birds end up on the chopping block. But in cities, it’s more complicated.
Purdue agronomy professor Robert Nielsen says historical data doesn’t show a strong correlation between planting dates and crop yields.
A Purdue University investigation found that about 29 percent of Indiana’s honeybees died off this past winter.
The new farm bill includes three crop insurance options for farmers – this is the first time there's been more than one choice.
To find out what's inside a healthy queen bee, an IU Biology professor and other researchers looked at queen bees’ gut bacteria — called a microbiome.
Living Roots grows food organically, but since they are not USDA certified, Michael Hicks has to come up with other ways to describe their growing practices.
As farmer Mike Record describes, organic farming isn’t just about growing healthy soil. It's about paperwork and red tape.
As farmer Chris Vosters navigates through the later stages of her life, she remains dedicated to serving her customers and cooking kettle corn.