Tasting is believing at Mother Hubbard's Cupboard. Kayte Young shows patrons how easy and inexpensive it is to prepare healthy and delicious meals.
Keith Romaine wants to turn his neighbors into bread bakers. He has plans to build a community wood-fired oven in his backyard.
According to a USDA Census released last week, Indiana farms and farmland is decreasing.
The U.S. House of Representatives passed a new Farm Bill , which cuts SNAP benefits and farm subsidies. But these reductions aren't bad things for Hoosiers.
Proposed Senate Bill 5 would allow Indiana microbreweries to sell their beer at local farmer's markets.
For the second session in a row, the General Assembly will discuss legislation that would make gathering media at Indiana farms illegal in certain situations.
Indiana's organic crop acreage increased 2 percent this year, but Ohio, Illinois and Kentucky surpassed that by much more.
The Let's Move! campaign has announced Sesame Street characters will promote produce to children. Will it work?
Both sides of the GMO food debate like to claim science supports what they’re saying, and that leaves consumers in a bit of a bind.
For over 80 years, Musgrave Orchard has been one of Indiana's premiere fall attractions. Learn how they make their award-winning apple cider!
A new provision in the health care law mandates chain restaurants to post the calories in each menu item.
High crop prices are a big motivation, but some also believe crop insurance is encouraging farmers to roll the dice on less productive land.
More than half of the nation’s fast food workers use public aid programs to support their families according to a new labor study released Tuesday.
It has been a good time to be in the farm equipment business the last few years, whether you’re a manufacturer such as Gleaner or the local tractor dealer.
Like many farmers looking for additional sources of income, Terry Cox and Karen Scales of Dragonfly Farm are adding agritourism to their business plan.
Traditional Arts Indiana visits folks at a number of restaurants and diners in Dubois County that serve variations on turtle soup.
Increasingly, the soybean is being used in manufacturing — an ingredient in everything from glue to cleaning supplies to even furniture filling.
The Natural Resources Defense Council suggests farmers could avoid major losses if they used practices that promote soil health.
It's the first day of classes at Indiana University. A new partnership hopes to lessen the food that gets wasted before it hits the cafeterias.
The 24 teens in the program all sweat in the field. But they also transform the harvest into products like ketchup and become marketers of their business.