The government says the number of hungry U.S. kids has dropped to the lowest level since before the Great Recession.
An effort to decrease air pollution is impacting the food on our plate. Now, agriculture experts and farmers are using different practices to find a solution.
Reporter Alexis Daily speaks with kids with food allergies about looking on the bright side of an inconvenient situation.
Genetically modified crops replaced insecticides, and, at first, some herbicides. But herbicide use has rebounded.
Chocolate lovers may agree cocoa is the food of the gods, but how strong is the evidence that it boosts heart health?
The extended drought in California has farmers looking for ways to use less water. Among them, growing feed for sheep indoors using hydroponics.
This year, many fields are bone dry and that has many farmers in the region thinking about how to manage their land, their animals and the water that is there.
Last year's forest fires have produced a bumper crop of morels, but the Forest Service isn't issuing commercial licenses in some prime picking spots.
Making soba noodles by hand from locally grown buckwheat is an ancient technique being adapted to modern times.
A small but growing number of bakers, chefs and pasta makers are making their own flour with the age-old method of stone milling.
The U.S. Senate Judiciary Committee plans to examine proposed mergers among agricultural chemical and seed companies in a September hearing.
A new study finds the nation's first soda tax succeeded in cutting consumption of sugary drinks, but it's uncertain if the effect will be permanent.
Savory jams tap into a love affair with foods that marry salt and sugar. They let people eat local fruits and vegetables year-round.
Some scientists want to boost the nutritional profile of hot dogs and hamburgers by adding seaweed to the meats.
The U.S. appetite for shrimp is often fed in unsavory ways. In New York's Hudson Valley, an indoor aqua farm is raising an alternative.
Entrepreneurs hope customers will pony up for high-end foods made from rescued ingredients.
World-renowned chef Massimo Bottura is putting his culinary skills to use with a world-class soup kitchen in Rio de Janeiro.
Bee experts warn that novices may be inadvertently putting their hives in danger by not keeping the mite population in check.
The booming craft beer industry is encouraging more and more upstart Indiana growers to invest long-term in hops.
Earthworms are a source of protein, calcium and much more. But they may not be the top option for feeding a hungry world.