The poultry industry may be on the verge of adopting ambitious new animal-welfare standards, giving chickens more space and daylight.
Whole Foods has been forced to stop selling goat cheese made from milk that came from a prison farm, where inmates work for less than a dollar an hour.
You may find yourself with fully matured green beans that are a little too tough to eat, but before you let them go to seed, try using them in this dish.
This isn’t the French original, nor is it a Japanese dish, but the flavors and textures should be comfortingly familiar no matter where you're from.
Oaxaca is the heart of mezcal country, where the pungent booze is made from the same plant as tequila by traditional distillers.
This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato.
As a card-carrying omnivore, I can tell you that these meatless involtini couldn’t possibly be made better by adding meat or dairy.
Nikumiso literally means “meat miso.” I’ve made a standard meatless eggplant dengaku before, but this version takes it from a tasty side to a hearty main.
Open Bite Night began as cookouts in Indianapolis' MLK neighborhood. Now, locals use the block parties as launching pads for their business ideas.
I like using Japanese eggplants for this dish because they are sweet when roasted and have almost no seeds.
There are few inexpensive and low-labor options to control the aggressive field invaders, which potentially cut into their profits.
As it turns out, not too bad. That's what our correspondent found in northeastern Nigeria. Maybe the secret is the hot pepper sauce!
I’m always looking for cucumber recipes around this time of the year, especially for those renegade cucumbers that grew a little too big for pickling.
For this salad I’ve made a simple ponzu dressing with yuzu juice and soy sauce, but you could do this with lemon juice, or a more standard vinaigrette as well.
Hezam Kittani liked the elevated, computerized planters funded by USAID. But he wanted to figure out a way to build the system without relying on grants.
Millions of people in Yemen and sub-Saharan Africa are facing food shortages and severe malnutrition. NPR's Audie Cornish talks with Justin Forsyth of UNICEF.
We asked our readers what they wanted to know about world hunger? So many thoughtful questions came in that we did a roundup of queries about hunger and famine.
In one of the most densely populated cities on Earth, a gardening cooperative is helping residents rediscover farming — in the sky.
Somewhere between a cake and a custard, a clafoutis has a magical array of flavors and textures that changes as you eat different parts of a slice.
This recipe is a very loose play on a panzanella salad. The bulgar acts as the bread would... sorta.