About 90 percent of the fish Americans eat is imported, yet fish caught off our shores is often exported. New efforts are promoting locally caught fish.
Young farmers are necessary to sustain the agricultural economy in the state, but they face a difficult farming environment.
You can literally feel yourself warming up from the inside out as each spoonful of this carrot ginger turmeric soup goes down.
Edgar Chambers says flavor is multidimensional and the current lexicon diagrams aren't doing it justice. He wants to turn the wheel into a tree.
The recommendations suggest introducing foods containing peanuts into the diets of children as young as 4 to 6 months.
David Fisher's farm is a kind of American Dream. Not a conventional one of upward economic mobility, but an uncompromising pursuit of difficult agrarian ideals.
U.S.News & World Report's annual rankings are out, and while reviewers have a few beefs with the regular Atkins diet, the vegan version scores well.
Brought to America by enslaved West Africans, the Carolina African runner was a defining taste of the antebellum South.
Hoosier farmers planted more than one million acres of cover crops this year, up from virtually none in 2004.
More Native Americans are revisiting indigenous ingredients and methods of cooking. Chefs like Freddie Bitsoie have found themselves in a cultural tug of war.
Refugees from Africa, the Middle East and Asia are a sought-after talent pool at Eli's Cheesecake in Chicago.
President-elect Donald Trump hasn't said much about food and farm policy, but the coming years will likely see profound battles over food and nutrition.
Food writer Mimi Sheraton talks about what she expects to see on people's plates in 2017.
Once Claudia Lucero had mastered rapid cheese-making, she knew it was time to tackle cheddar.
A charity cookbook featuring soup recipes from Alice Waters, Anthony Bourdain and others, famous and not, has raised $300,000 so far for displaced Syrians.
Few coffee aficionados are putting a Mr. Coffee machine on their wish list. But 40 years ago, it would've been at the top.
Cookie-dough-themed cocktails are a trend this holiday season, including at a D.C. pop-up where they're the most popular drinks.
At a contest in North Carolina, intricate and gravity-defying works of edible ingenuity might make Hansel and Gretel think warring with a witch was worth it.
For writer Diana Abu-Jaber, a special seasonal cookie is a reminder of that mainstay of all holiday activities, the family fight.
I love that you can see the specks of ground espresso in the cookies, and the cardamom makes them extra special.