Earth Eats: Real Food, Green Living
Earth Eats Staff Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture.
Problems with contaminated cheese are devastating for the raw milk industry.
Controversial new regulations proposed by the USDA for poultry processors is an attempt to modernize an inspection system that dates back to the 1950s.
This recipe is like a fruit and cheese kabob. Get your kids to form an assembly line to create these portable snacks.
Lindsey Price, a fourth-generation rancher, recently sold the largest conservation easement in Nebraska history, covering about 40 square miles.
This colorful and nutritious dish will satisfy your kid's sweet tooth.
No Valentine's Day dinner would be complete without some chocolate and a glass of dessert wine. Sommelier Brad Dunn runs down the different varieties of port.
Prepare a battery of vegetables and encourage your kids to top these pita pizzas however they like.
Shoppers looking for organic food may have to look a bit harder, and it will be more difficult for many farms to continue to be certified organic producers.
Pineapple and bananas make this juice sweet and healthy.
There’s no doubt Wal-Mart’s move into local foods has shaken up the food supply chain, but small family farms aren’t necessarily seeing the benefits.
This recipe is like a fruit slushy. It's a perfect way to bring a little summer into your winter.
Baked potatoes can be fun! This recipe includes some shredded cheese, but feel free to top the tater with broccoli, too!
The final fiscal cliff deal ditched new legislation and merely extended parts of the bill that expired in October, leaving farmers exasperated.
Want your kids to get addicted to a healthy snack? This hummus should do the trick!
The EU is beginning to have second thoughts about consuming horsemeat. Many American horses are given drugs -- drugs human beings should never consume.
Heather Tallman is using her homemade strawberry preserves in this fruity treat.
Water levels have fertilizer shippers scrambling to get their product to market before low water dries up their most important shipping route.
Debate surrounding what we eat and how it’s made is nothing new. But the various sides are reaching out in new ways and new places.
Start your morning off right with a hot and hearty bowl of oatmeal.
Orange juice serves as the base for this smoothie, and Heather Tallman made her own vanilla frozen yogurt.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
