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Earth Eats Staff

Earth Eats Staff is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture.

Recent Posts by Earth Eats Staff

June 11, 2017

 

mussels

3.6 Percent Of Americans Found To Have Food Allergies

A new study by researchers at Brigham and Women's Hospital finds that women and people of Asian descent are the most at risk.

June 10, 2017

 

banana-walnut-coconut-muffins

Banana Walnut And Coconut Muffins

Banana Walnut and Coconut MuffinsBanana Walnut and Coconut MuffinsBanana Walnut and Coconut MuffinsBanana Walnut and Coconut Muffins

June 8, 2017

 

tahini chocolate banana bread

Tahini Chocolate Banana Bread

Tahini is creamy with a slightly thinner consistency than peanut butter. My favorite application is in a sweet recipe like this one.

June 7, 2017

 

Peanut Butter Chocolate Chunk Bread

Peanut Butter Chocolate Chunk Banana Bread

My double chocolate banana bread has become a favorite in my household. I decided to try the recipe with another one of my favorite ingredients: peanut butter.

June 7, 2017

 

rhubarb-compote on english muffin

How To Make Rhubarb Compote

Rhubarb is often paired with strawberries because it needs help shaking off its super tart flavor, but I love it even more with orange, vanilla and ginger.

June 7, 2017

 

Banana Date Tahini Smoothie

Banana Date Tahini Smoothie

With only four ingredients, it’s a simple breakfast that tastes great and happens to be absurdly nutritious.

June 5, 2017

 

carrots

Do Carrots Really Help Your Vision?

The orange vegetable helps us see — but that's different from improving our vision. That said, carrots are part of a diet designed for eye health.

June 4, 2017

 

seedlings

Mini Gardens Help Drive The Growth Of Food At Home

Container kits are appealing to people who are interested in home cooking, food-sourcing and the environment.

June 4, 2017

 

spring frittata finished

Spring Frittata With Radishes, Chives And Arugula

Frittatas are easy but they aren’t foolproof. Overcook them and you have a sponge-y mess. There should be a good amount of heavy cream mixed with the eggs.

June 3, 2017

 

parsnip gnocchi

Parsnip Gnocchi With Arugula Walnut Pesto

An enticingly sweet flavor is created when parsnip is added to a classic gnocchi dough. Served in a lemony arugula walnut pesto and it's lip-smacking good.

June 3, 2017

 

pink slime

‘Pink Slime’ Trial Begins, News Media Under The Microscope

In 2012 ABC News revealed the practice. Now a beef company's defamation suit for those reports is finally in court.

June 3, 2017

 

kamut-cabbage-salad

Cabbage Salad With Kamut And Lime Ginger Dressing

This is the type of salad you want to eat for dinner, and then save a portion of it so you can have the rest for lunch the next day.

June 1, 2017

 

chocolate pill box

A Little Chocolate Each Week May Lower Risk Of Heart Flutter

A study finds people who ate small amounts of chocolate several times a week had a lower risk of atrial fibrillation.

May 31, 2017

 

farm equipment

Two Different Approaches To Saving Bees From Poison Dust

Two scientists agree that pesticide-laden dust from planting equipment kills bees, but they're proposing different solutions.

May 31, 2017

 

vegan ice cream

How To Give Vegan Ice Cream That Creamy Taste Minus The Milk

Vegan frozen desserts abound today, but replicating the complex choreography of water, protein, fat and sugar that milk usually takes care of is a challenge.

May 30, 2017

 

Asparagus-Salad-with-Cilantro-Dressing

Shaved Asparagus Spinach Salad With Cilantro Dressing

I love shaving asparagus and adding it to pizzas, pastas and of course salads. In this preparation, I serve it with my version of a green goddess dressing.

May 29, 2017

 

apple

If Raw Fruit Gives You A Tingly Mouth, It’s a Real Syndrome

Pollen allergies can trigger allergic reactions to fruits and vegetables. The condition can come on suddenly and often goes undiagnosed.

May 28, 2017

 

cloud eggs

Cloud Eggs: The Latest Food Fad Is Actually Centuries Old

The fanciful dish was meant to impress nearly 400 years ago. They're a time-honored tradition tinged with a bit of kitchen science.

May 26, 2017

 

apricot almond mini scones

Apricot Almond Scones

These scones have some of the same characteristics of croissants -- layered, flaky and buttery -- but they're much easier to make.

May 25, 2017

 

grocery store sign

Trump Wants Families On Food Stamps To Get Jobs

Some 55 percent of families with kids on SNAP have jobs — they just don't earn enough to live on.

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