Whole Foods this month became the latest retailer to adopt a policy to ensure the canned tuna it sells is caught with methods that don't decimate fish stocks.
Immigration lawyers are getting calls from farmers looking for foreign "guest workers." Farmers worry they'll lose existing workers to an immigration crackdown.
Meals on Wheels America has seen a surge in donations from worried supporters since President Trump's budget proposal was released.
The country's federal police say that health officials were bribed to ignore outdated and adulterated meat.
Algae was long a part of Irish cuisine. It helped some survive the Great Famine.
Cooking cornbread in a cast-iron skillet renders the outside crisp and buttery, while the interior is moist and crumbly.
The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. It's come to symbolize tenacity in the face of trying conditions.
New satellite images reveal that few Midwestern farmers are planting cover crops. In Maryland, though, farmers are doing it, thanks to hefty subsidies.
Some committee members are also concerned about the lack of regulation on what SNAP can be used to purchase.
Over three years, a campaign urged Howard County, Md., residents to pare back on sugary drinks. And it worked.
Getting kids to eat veggies through subterfuge sets the bar too low, researchers say. Your child must actually learn to like veggies, weird textures and all.
Spiced with Madras curry, cumin, coriander, and red pepper flakes, this butternut squash soup will warm the hearts of your next dinner guests.
Monsanto's director of millennial engagement told Indiana Farm Bureau members to rethink how they talk about the food system with young and urban residents.
Too much bacon, or too few nuts, can influence the risk of death from heart disease and Type 2 diabetes, a study finds.
Every spring convoys of trucks arrive in almond orchards carrying bees. But why make the 2,000 mile trek instead of raising bees right in central California?
Carolyn Beans and her father took a crash course in mozzarella. The experience offered valuable insight into the science and history of cheese-making.
Frittatas aren't just for eggs anymore! This recipe adds savory smoked salmon, nutty gouda and plenty of herbs and scallions.
Raw cashews not only add a creamy texture and a touch of sweetness, they also have the ability to thicken, which means there is no need to make a roux.
LEF Farms is investing $10 million to grow lettuce indoors in New Hampshire. Neighbors support locally grown food but worry lights may affect property values.
This thick, creamy stew features 12 "grains" to represent the Twelve Apostles and cod to denote Jesus, a meal befitting Ecuador's elaborate Lenten traditions.