Food is central to culture, but museums often overlook it. The Smithsonian's Asian art museums are featuring cuisine from across Earth's largest continent.
“If people trust you, science doesn’t matter. If people don’t trust you, science doesn’t matter,” says Charlie Arnot of the Center for Food Integrity.
With cubes of tender kabocha pumpkin, sweet red bell pepper and whole basil leaves glazed in a tangy balsamic glaze, this quick side dish is a hit.
Chef Hugh Acheson's new slow-cooker cookbook contains more than 100 recipes. He says this old standby "really is a gateway to cooking from scratch again."
When you head to the supermarket you want to see milk at a reasonable price. But, some dairy farmers say times are tough and safety nets aren't working.
Pie brings people together, bakers say, especially in times of tragedy and political discord.
The harsh terrain lacks farmland and the nearest large grocery store is 100 miles away. Many residents have come to rely on Jeff England's food bank delivery.
High-end, non-alcoholic beverages are on the rise — demand grows for drinks that go beyond water and sweet sodas for those who don't drink alcohol.
With a bit of lemon juice and salt, roasted spaghetti squash could easily be your go-to meal.
Colorado Farmers Tax Themselves In An Effort To Save Their Water Supply.
A new book tells how feline job descriptions have evolved from rodent catchers to today's ambassadors for distilleries and breweries.
In 1965, the grape workers struck, and Huerta was a leading organizer. A new documentary tells her story.
Arkansas regulators are on a collision course with Monsanto, voting to ban use during the growing season of a drift-prone herbicide.
Customized candies were handed out at this week's U.N. General Assembly, printed with reminders about fighting poverty, climate change and global diseases.
"For so long, it was: You can't eat this. You can't eat this," Jula says. " I was very emotional!"
Many who use food pantries suffer from high blood pressure and diabetes.Now there's a growing trend to move toward healthier options in food assistance.
Try farro instead of rice in this variation on arroz con pollo.
This traditional sauce from Italy is not served over pasta. Instead, it's a hot dip for a variety of seasonal vegetables.
Confusion over "sell by" and "use by" dates is one reason why billions of tons of food are tossed each year. A new global initiative aims to tackle that.
Superweeds are part of the reason Dicamba is causing more problems now.