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Earth Eats Staff

Earth Eats Staff is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture.

Recent Posts by Earth Eats Staff

October 19, 2017

 

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Smithsonian Night Market Celebrates The Art Of Asian Cuisine

Food is central to culture, but museums often overlook it. The Smithsonian's Asian art museums are featuring cuisine from across Earth's largest continent.

October 19, 2017

 

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Food Industry Vying For Public Trust With CRISPR Discussion

“If people trust you, science doesn’t matter. If people don’t trust you, science doesn’t matter,” says Charlie Arnot of the Center for Food Integrity.

October 18, 2017

 

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Quick Side Dish: Balsamic Glazed Kabocha

With cubes of tender kabocha pumpkin, sweet red bell pepper and whole basil leaves glazed in a tangy balsamic glaze, this quick side dish is a hit.

October 17, 2017

 

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‘The Chef And The Slow Cooker’: New Tricks for Old Tech

Chef Hugh Acheson's new slow-cooker cookbook contains more than 100 recipes. He says this old standby "really is a gateway to cooking from scratch again."

October 13, 2017

 

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Dairy Safety Net Isn’t Working, USDA and Farmers Agree

When you head to the supermarket you want to see milk at a reasonable price. But, some dairy farmers say times are tough and safety nets aren't working.

October 13, 2017

 

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Needing Comfort? Pie Bars Serve It By The Slice

Pie brings people together, bakers say, especially in times of tragedy and political discord.

October 11, 2017

 

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One Man’s Quest To Feed A Hungry, Isolated California County

The harsh terrain lacks farmland and the nearest large grocery store is 100 miles away. Many residents have come to rely on Jeff England's food bank delivery.

October 10, 2017

 

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Teetotaling Made Trendy

High-end, non-alcoholic beverages are on the rise — demand grows for drinks that go beyond water and sweet sodas for those who don't drink alcohol.

October 9, 2017

 

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Simplest Way to Make and Eat Spaghetti Squash

With a bit of lemon juice and salt, roasted spaghetti squash could easily be your go-to meal.

October 4, 2017

 

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It Takes A Village – And A Lot Of Money – To Save An Aquifer

Colorado Farmers Tax Themselves In An Effort To Save Their Water Supply.

October 3, 2017

 

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Distillery Cat Wanted: Must Look Cute While Sleeping

A new book tells how feline job descriptions have evolved from rodent catchers to today's ambassadors for distilleries and breweries.

October 2, 2017

 

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Dolores Huerta Showed Farmworkers ‘Sí Se Puede’

In 1965, the grape workers struck, and Huerta was a leading organizer. A new documentary tells her story.

September 27, 2017

 

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Arkansas Defies Monsanto, Moves To Ban Rogue Weedkiller

Arkansas regulators are on a collision course with Monsanto, voting to ban use during the growing season of a drift-prone herbicide.

September 26, 2017

 

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World Leaders Gobble Up M&M’s Imprinted With U.N. Goals

Customized candies were handed out at this week's U.N. General Assembly, printed with reminders about fighting poverty, climate change and global diseases.

September 25, 2017

 

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This Test Can Determine If You’ve Outgrown A Food Allergy

"For so long, it was: You can't eat this. You can't eat this," Jula says. " I was very emotional!"

September 25, 2017

 

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D.C. Food Bank Just Cut Junk Food By 84 Percent In A Year

Many who use food pantries suffer from high blood pressure and diabetes.Now there's a growing trend to move toward healthier options in food assistance.

September 24, 2017

 

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Make Farro Con Pollo for Dinner

Try farro instead of rice in this variation on arroz con pollo.

September 22, 2017

 

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Bagna Cauda

This traditional sauce from Italy is not served over pasta. Instead, it's a hot dip for a variety of seasonal vegetables.

September 22, 2017

 

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Streamlining ‘Use By’ Food Labels Aims To Cut Food Waste

Confusion over "sell by" and "use by" dates is one reason why billions of tons of food are tossed each year. A new global initiative aims to tackle that.

September 21, 2017

 

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Dicamba Has Been Around For Years, But Causing Problems Now

Superweeds are part of the reason Dicamba is causing more problems now.

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