Think about deep frying like this... You're immersing the green beans in a really hot environment and steaming them from the inside out.
There’s a new way for visual artists to connect with patrons. The business model comes from an unlikely source -- the crop share.
The Indiana Hemp Industries Association hosted four speakers who talked about the many obstacles preventing hemp from going mainstream in the state.
For farmers, traveling on the road with machinery isn't always easy. Even something as short as a three-mile drive can be an ordeal.
It's not just abandoned cats, dogs that kill animals. Farmer Larry Howard says area pets that are allowed to roam free have caused problems for his livestock.
The World Health Organization has put bacon, hot dogs and sausages in the same category of cancer risk as tobacco smoking.
Stewart Parnell was sentenced Monday to 28 years in prison for his role in a deadly salmonella outbreak from tainted peanut butter products.
The government's first ever national target to reduce food waste will encourage farmers to donate more of their imperfect produce to the hungry.
Throughout the Midwest, a new farm-to-table strategy is giving a boost to some farmers. We visit pizza night at Stoney Acres in Athens, Wisconsin.
The decline could hurt farmers, but high yields in other parts of the country mean grocery prices likely won't be impacted.
"Ag-gag" laws outlaw undercover investigations of farms. What does the Idaho decision mean for the handful of other states with similar laws on the books?
Indiana's food banks are starting a new Farm to Food Banks program that aims to get more fresh produce to low-income Hoosiers.
A team of Purdue University researchers have developed a technology that detects salmonella more quickly than current methods.
Last month was the wettest June since 1895, causing many fields to flood.
Project manager David King says the program can help farmers, producers and consumers. He says the state needs Indiana people buying Indiana products.
The Indiana Pesticide Review Board is working to create pollinator protective measures in the Hoosier State.
Teaching kids about where their food comes from can be fun, rewarding and frustrating. We hear from two adults and the one child they tried to educate.
The avian flu has killed about 10 percent of the nation's laying flock population.
Green BEAN Delivery dropped off one ton of fresh produce to the Hoosier Hills Food Bank.
The outbreak has affected 174 farms in 15 states. Because there's no vaccine, infected and even healthy birds must be killed to try to stop the virus.