Scientists have discovered a soil microbe with a gene that kills the corn rootworm, an insect that farmers spend $1 billion each year trying to control.
Pasta is surprisingly easy to make at home and such a delight to prepare. Plus the flavor and texture of fresh noodles is incomparable.
The Environmental Protection Agency says that the country's most widely used weedkiller, glyphosate, does not cause cancer.
Berlin has become a vegan mecca, but now Germany's nutritionists warn that a vegan diet can't provide all a body needs.
Stephanie Montgomery and her son both have food allergies. When she refills the prescription for her family's EpiPens, the trip may cost her well over $600.
Many kids rely on school for food their families can't afford. Two reports suggest one group is falling through the cracks: teens.
At the University of California, Davis, it's now the focus of the most popular elective class on campus and of an ambitious new research center.
A new study reveals the sugar industry's efforts 50 years ago to shape opinion on how sugar affects health. Today, companies continue to fund nutrition studies.
Minnesota's governor has ordered new restrictions on the use of neonicotinoid pesticides, which have been blamed for killing bees.
The government says the number of hungry U.S. kids has dropped to the lowest level since before the Great Recession.
An effort to decrease air pollution is impacting the food on our plate. Now, agriculture experts and farmers are using different practices to find a solution.
Reporter Alexis Daily speaks with kids with food allergies about looking on the bright side of an inconvenient situation.
Genetically modified crops replaced insecticides, and, at first, some herbicides. But herbicide use has rebounded.
Chocolate lovers may agree cocoa is the food of the gods, but how strong is the evidence that it boosts heart health?
The extended drought in California has farmers looking for ways to use less water. Among them, growing feed for sheep indoors using hydroponics.
This year, many fields are bone dry and that has many farmers in the region thinking about how to manage their land, their animals and the water that is there.
Last year's forest fires have produced a bumper crop of morels, but the Forest Service isn't issuing commercial licenses in some prime picking spots.
Making soba noodles by hand from locally grown buckwheat is an ancient technique being adapted to modern times.
A small but growing number of bakers, chefs and pasta makers are making their own flour with the age-old method of stone milling.
The U.S. Senate Judiciary Committee plans to examine proposed mergers among agricultural chemical and seed companies in a September hearing.