Concerns about mercury contamination have led many pregnant women to under-consume seafood. So the FDA issued a new chart explaining what to eat, what to avoid.
New rules will force some of the biggest organic egg producers to change their practices, or stop calling their eggs organic.
Treating people through nutrition is not a new idea, but it's making inroads as more medical professionals make meals a formal part of care.
Newly discovered fossils in Patagonia suggest the nightshade family started much earlier than believed, perhaps when dinosaurs roamed.
Similar to "little free library" boxes that are filled with free books, these "blessing boxes" are stocked with food and toiletries for people in need to take.
Like a true Québecoise, my mom would make this soup on a regular basis, even long after we moved away from Québec.
People have been harvesting seaweed for thousands of years, but now it's become so popular, you can even take a class.
The newly created monument preserves 1.3 million acres in Utah, but critics who point to the land's energy extraction potential want the designation undone.
In Europe, pine-flavored spirits are a staple at ski lodges, and now more American distilleries are experimenting with trees.
The dressing packs a wallop of flavor with smoky toasted sesame oil that adds a marvelous earthy flavor while soy sauce packs in loads of umami.
Large-scale dairy farms are more lucrative, and national milk production has actually increased. But small farmers see their way of life dying.
Westerners are often looking for short, intense workouts. A new study points out a different path to fitness.
In Nigeria, the food crisis is so severe that when MSF sees families to treat disease or provide vaccinations, they're starting to distribute food as well.
While there are many edible plants that can be foraged from the wild, broccoli isn’t one of them. Broccoli is a human invention.
After years of drought, California is getting drenched with rains. Scientists and farmers are testing a way to capture water by filling groundwater aquifers.
Farmers have to follow organic rules for three years before they can sell their food as certified organic.
A new study finds a link between warming waters and a dangerous neurotoxin that builds up in species like Dungeness crab, clams and mussels.
Venture into black markets and you'll find food unavailable in cheaper state-run groceries. The military isn't just running markets. It's getting rich off them.
The same compounds that make people cry when slicing into an onion may also make them a healthy choice.
About 90 percent of the fish Americans eat is imported, yet fish caught off our shores is often exported. New efforts are promoting locally caught fish.