The lifting of the quarantine means Dubois County has been avian-flu free for 90 days.
We have tips and tricks for finding morel mushrooms, but don't delay. The season is almost over!
Federal programs that collect money from farmers to promote pork, beef and eggs are under attack. They now want to exempt their documents from FOIA.
A new study finds 33 percent of American children are overweight. But researchers hope the findings don't overshadow the success stories out there.
Foragers are now scouring the hills in California in search of black morels — prized mushrooms which grow in land ravaged by forest fires.
Ortho is part of the Miracle-Gro family. The company says it decided to phase out neonics from its home and garden products.
The invasive Asian carp reproduce rapidly, allowing them to take over waterways. Indiana's DNR hopes to encourage more fishermen to harvest the fish for food.
The FDA proposed a limit of 100 parts per billion for inorganic arsenic in infant rice cereal, the same limit put forth by the European Union.
There are now nearly 22,000 certified organic operations in the U.S. Last year, Indiana added 81 organic farms, with another 11 added so far in 2016.
American farmers may plant more corn this summer than they have in years, but China's announcement could drive down prices.
Local grape growers aren’t overly concerned with overnight temperatures right now, but it’s still early.
Over the past century, small-town seed businesses have given way to global enterprises. How a small seed company in Nebraska helps explain the transformation.
Headlines once warned the quinoa boom was putting the crop out of the reach of those who grow it. New studies put those fears to rest, but bad news looms.
In the U.S., soda taxes haven't had the impact activists had hoped for, but globally it's a different story.
A modern broiler, or meat chicken, grows incredibly fast. The bird suffers as a result. Now Whole Foods wants its suppliers to shift to slower-growing breeds.
General Mills, Kellogg and Mars will start labeling foods produced with genetic engineering. That's all because of a Vermont law set to take effect July 1.
Chipotle may be stepping back from food safety measures adopted after the restaurant's disease outbreaks.
Some animal welfare and food safety advocates think divestment is the key to large-scale change in the factory farm industry.
Whole Foods and Giant Eagle say they're ready to pilot sales of wonky produce that fails to meet retail beauty standards.
While the country is renowned for its high-quality Arabica Bourbon beans, both cost and culture have kept Rwandans from imbibing one of their top cash crops.