The garnishes for this soup are not extra, they are essential. The contrast of crunchy and smooth, hot and cold makes this soup striking and memorable.
It's farm bill time, and Harvest Public Media's Amy Mayer runs down the reasons why all Americans should pay attention to the debates.
Three quarters of the national Park Service Board resigned on Monday, January 15, citing administration indifference.
Fearless Georgia Gilmore not only cooked for activists, she raised funds for the civil rights movement, and offered others a quiet way to contribute.
This is the easiest grilled cheese. And it’s so good. You could replace the cranberry sauce with any type of jam in your fridge.
This shrimp adobo balances savory and sour with the creeping heat from the black pepper.
Egg prices for early 2018 are likely to be over 35 percent higher than they were during the same period of 2017. What's causing the spike?
Antibiotics made it possible to grow animals quickly. This led to factory farming, and cheap meat. It may have also led to drug-resistant diseases in humans.
Venison from deer killed by hunters can't be sold, so much of it is given away for free, at food pantries. Yet farm raised venison is considered a luxury meat.
The key to this mushroom kale dip is sautéing the mushrooms and kale before they’re mixed in with the cheese.
It may be just a matter of time before prairie grasses simply don’t have enough protein to support grazing. Are rising CO2 levels to blame?
Growing vanilla and cinnamon might be a challenge in the temperate U.S., but there are plenty of other spices that could boost local farm economies.
A new cookbook aims to capture the blended cuisine of second-generation Indian-Americans. It pairs recipes with Bollywood movies, for an added taste of home.
This year, the Coquito Masters contest has a bittersweet mission in preserving a culinary culture impacted by Hurricane Maria.
When a Slovakian grandmother stops cooking Christmas dinner, a great pierogi debate ensues.
This Christmas cake takes months to prepare, but for immigrants from the Caribbean, it makes the holiday taste like home.
Stuck with leftover eggnog? Make eggnog rice pudding to use up all of your ingredients.
Why are so many of today's farmhouse cheese producers women?
These easy pan-fried fritters are like two-bite grilled cheese sandwiches, with a crisp buttery crust and gooey mac and cheese in the center.
Farming is more than 90 percent white — the second-whitest job in the United States. These farmers want to change that.