Earth Eats: Real Food, Green Living
Milwaukee will begin a one-year trial period for permitting urban chickens starting on July 28.
Americans throw away 1.4 billion pounds of trash every day, 40 percent of which is packaging that's only used once. One grocery store is hoping to change that.
In Kentucky, there soon may be a new way to pay for your KFC Double Down: food stamps.
Italy is now the world's leading producer of wine, but French wine is becoming an investment piece in China.
Thin Mints started tasting funnier once it became clear that Girl Scouts was using palm oil in all of its recipes and censoring scouts' concerns about it.
A new rule may help bring more local food into schools, but is that enough to get kids to eat it?
House Republicans have begun to pass a budget that includes serious cuts to some food-related organizations.
Fairtrade International has enacted new standards to make sure everyone who helps get your morning latte to you is getting fairly compensated along the way.
Fruit lovers should be very concerned by the increasing number of bats dying from white nose syndrome.
This just in: junk food is addictive. But researchers claim our brains consider junk food as addictive as drugs.
Researchers in China have created genetically modified cows that produce 'human'-style milk.
A group of organic farmers are suing Monsanto to contest their patent on genetically modified seeds.
Move over, potato chips! If the manufacturers of baby carrots have their way, their product will be the new junk food.
Your daily can of pop may increase your risk for high blood pressure and psychological dependency, even if it's diet soda.
As political problems in Ivory Coast go unresolved, a large chunk of the world's cocoa supply is in question.
A new study found that a high-fiber diet can help prevent cancer and cardiovascular and respiratory diseases.
Coca-Cola says the recipe aired on a recent episode of This American Life isn't quite right, but it's now online for people to test in their own kitchens.
Colony collapse disorder, once thought to be just a seasonal fluke thinning the ranks of bees during an especially cold winter, is getting worse.
A bill to name whoopie pies Maine's state dessert has started a debate over whether the treats are too unhealthy.
Several recent studies are poking holes in theories that antioxidizing compounds can help the body fight disease.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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