Earth Eats: Real Food, Green Living

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Sara Conrad

Sara is an eternal student. Currently studying Tibetan Culture at Indiana University, she loves to cook with fresh, organic, vegetarian ingredients – but also has never turned down fake mashed potatoes in a buffet line.

Recent Posts by Sara Conrad

February 1, 2011

Hearty Soup 

Cream of Broccoli Soup

Creamy Broccoli Soup Without The Cream

This creamy soup can stand alone as an entire meal, but it doesn't use milk!

January 15, 2011

Winter Veggies 

hand holding carrots and parsnips pulled from ground

Getting Back To Your Roots With Roasted Parsnips And Carrots

This recipe is low in fat and high in taste. Mustard seed adds a nice zing.

December 29, 2010

Cultural Eats 

Noni Fruit

Bizarre Food Fair: Weird To Americans, Delicacy To Others

The Bizarre Foods Fair opened my eyes to other foods that seem strange or exotic but are totally normal in other countries and cultures.

December 28, 2010

Sweet Potato Fries 

sweet-potato

Sweet Potato Fries: Healthy Fried Food

Sweet potatoes contain loads of antioxidants, vitamin A, fiber, potassium (which lowers you blood pressure), and vitamin B6 (reduces inflammation).

December 8, 2010

Belly Warmer 

squash

Acorn Squash Soup For Babies And Adults

I fell back in love with Acorn Squash last year when I was making baby purees for my son's first meals. I wanted to try something a little different this time.

November 22, 2010

Fun With Baking 

Apple Being Sliced For Crisp

Seasonal Fruit Baked Into An Easy Apple Crisp

For locavores, apples are the perfect fall food, and this apple crisp is the perfect fall dessert!

November 17, 2010

More Than Dinner 

Sara Conrad

New Earth Eats’ Blogger: Sara Conrad And The Cultural Table

What we consume, how we acquire it, who prepares it, and who’s at the table is all a form of communication rich with meaning. Welcome to the cultural table!

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