Earth Eats: Real Food, Green Living
This creamy soup can stand alone as an entire meal, but it doesn't use milk!
This recipe is low in fat and high in taste. Mustard seed adds a nice zing.
The Bizarre Foods Fair opened my eyes to other foods that seem strange or exotic but are totally normal in other countries and cultures.
Sweet potatoes contain loads of antioxidants, vitamin A, fiber, potassium (which lowers you blood pressure), and vitamin B6 (reduces inflammation).
I fell back in love with Acorn Squash last year when I was making baby purees for my son's first meals. I wanted to try something a little different this time.
For locavores, apples are the perfect fall food, and this apple crisp is the perfect fall dessert!
What we consume, how we acquire it, who prepares it, and who’s at the table is all a form of communication rich with meaning. Welcome to the cultural table!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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