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Earth Eats: Real Food, Green Living


Sara Conrad

Sara is an eternal student. Currently studying Tibetan Culture at Indiana University, she loves to cook with fresh, organic, vegetarian ingredients – but also has never turned down fake mashed potatoes in a buffet line.

Recent Posts by Sara Conrad

March 3, 2011

Eat At Your Desk 

sandwich with cucumbers, avocados, sprouts, and lettuce

It’s So Easy Being A Green Sandwich

This sandwich is a perfect mix of creamy and crunchy, and what more could you ask for in a sandwich.

February 19, 2011

Risotto Dinner 


Mushrooms And Barley – Risotto Style

It isn't necessary to have Arborio rice stocked in your pantry to make delicious risotto. This recipe uses barley instead!

February 14, 2011

Breakfast Treat 

french toast with straawberries and powdered sugar

French Toast For The Morning After

If you prepare this recipe the night before, you can wake up to a hassle-free and tasty French Toast Bake breakfast.

February 3, 2011

Vegetarian Favorite 

Asian-Style Green Beans with Baked Sesame Tofu

Asian-Style Green Beans With Baked Sesame Tofu

Chinese buffets usually have a version of these green beans, but by making them at home, you can control the ingredients.

February 2, 2011

Superbowl Food 

cube of jicama left, and nacho corn chips right

Super Nachos With Jicama Pico De Gallo

These nachos are a show stopper - even a Super Bowl stopper! Use Wisconsin cheddar cheese in honor of the Green Bay Packers.

February 1, 2011

Hearty Soup 

Cream of Broccoli Soup

Creamy Broccoli Soup Without The Cream

This creamy soup can stand alone as an entire meal, but it doesn't use milk!

January 15, 2011

Winter Veggies 

hand holding carrots and parsnips pulled from ground

Getting Back To Your Roots With Roasted Parsnips And Carrots

This recipe is low in fat and high in taste. Mustard seed adds a nice zing.

December 29, 2010

Cultural Eats 

Noni Fruit

Bizarre Food Fair: Weird To Americans, Delicacy To Others

The Bizarre Foods Fair opened my eyes to other foods that seem strange or exotic but are totally normal in other countries and cultures.

December 28, 2010

Sweet Potato Fries 


Sweet Potato Fries: Healthy Fried Food

Sweet potatoes contain loads of antioxidants, vitamin A, fiber, potassium (which lowers you blood pressure), and vitamin B6 (reduces inflammation).

December 8, 2010

Belly Warmer 


Acorn Squash Soup For Babies And Adults

I fell back in love with Acorn Squash last year when I was making baby purees for my son's first meals. I wanted to try something a little different this time.

November 22, 2010

Fun With Baking 

Apple Being Sliced For Crisp

Seasonal Fruit Baked Into An Easy Apple Crisp

For locavores, apples are the perfect fall food, and this apple crisp is the perfect fall dessert!

November 17, 2010

More Than Dinner 

Sara Conrad

New Earth Eats’ Blogger: Sara Conrad And The Cultural Table

What we consume, how we acquire it, who prepares it, and who’s at the table is all a form of communication rich with meaning. Welcome to the cultural table!

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