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Sara Conrad

Sara is an eternal student. Currently studying Tibetan Culture at Indiana University, she loves to cook with fresh, organic, vegetarian ingredients – but also has never turned down fake mashed potatoes in a buffet line.

Recent Posts by Sara Conrad

April 10, 2012

Potluck Superstar  

red potato

Spicy Vegan Potato Salad

Take this piquant side dish out into the sun with you for your next picnic or barbecue.

April 6, 2012

Seeing Red 

green cabbage

Red-Or-Green Cabbage Noodle Medley

A quick and easy Asian stir fry with a vegetable that's in season all year long.

April 5, 2012

A Little Llasa For Dessert? 

Potala Palace

Celebrating, Tibet Style

Bring something new to the table this birthday or anniversary with a recipe for Tibetan sweet rice.

February 21, 2012

Laissez les bon temps rouler 

close-up macro Mardi Gras mask

Creole Casserole

Lent is nearly upon us! Let the good times roll with this piquant vegan-cajun mashup.

December 30, 2011

Cauliflower Power 

head of cauliflower

Curry Spiced Cauliflower And Potatoes

The cauliflower I bought at the winter farmer's market was literally the size of my head, so I knew I had to use it as the star in some dish.

December 29, 2011

Pie Saves The Day 

Shepard's Pie

Vegetarian Shepherd’s Pie

If you find yourself in a bit of a bind and you have to cook something great, all you need are onions, carrots and celery to save the day.

December 24, 2011

Christmas Aromas 

Sage Soup WIth Sage Crumbs

Chestnut Sage Soup

I would suggest listening to some Bing Crosby Christmas tunes while cooking this soup or at least singing a few songs with the family.

November 12, 2011

Fall Veggies 

Roasted Butternut

Butternut Squash In Two Ways

Butternut Squash is the perfect vegetable to cook on these cold Fall nights and here are two ways to prepare it.

September 24, 2011

Tasty Dip 

baba ghanoush

For The Love Of Eggplant: Baba Ghanoush

The longer Baba Ghanoush sits, the better it gets. I love to dip whole wheat pita and cucumber slices in it.

September 14, 2011

Fresh From The Garden 

eggplant lasagna

For The Love Of Eggplant: Lasagna

Between my CSA and my personal garden, we are overflowing with eggplant over here! Last week, I made this delish eggplant lasagna.

June 30, 2011

 

Strawberry

Fresh Strawberries And Greens

With the strawberries and lettuce from my CSA box, I made a salad for a carry-in that wowed the pants off of my friends.

June 16, 2011

The Traveling Vegetarian 

DSC09084

Have Vegetables, Will Travel

Living as a vegetarian is easy, traveling as one is not, especially with a 2-year-old!

June 8, 2011

Veggie Dip 

Garlic Scape

Garlic Scape And Parsley Dip

Combining garlic scapes from my CSA and parsley from my garden, I made this tasty dip to eat with veggies and on burgers.

June 2, 2011

Side Dishes 

Mint Leaves

Minty Couscous Salad

What do you do when you receive a batch of mint in your CSA box?

May 29, 2011

Green Pasta 

Arugula Pesto On Pasta

Arugula Pesto Transforms A Bowl Of Pasta

This peppery green makes for a great pesto to serve over warm pasta.

May 28, 2011

Early Veggies 

Kale In A Pan

Young Kale With Sweet Potatoes

Young kale is hardy enough to stand as a complete meal with when paired with sweet potatoes.

May 21, 2011

Backyard Greens 

Dandelion Greens In A Pan

Spicy Dandelion Greens

Dandelion greens are one of season’s earliest veggies to pop up in spring.

April 19, 2011

DIY Compost 

Chicken Wire Compost Bin With Food Waste

DIY Chicken Wire Compost Bin

I constructed this easy chicken wire compost bin. Now I only generate one bag of trash a week.

March 17, 2011

Holiday Favorite 

Mr. Potato Head in Irish costume

Celebrate St. Patrick’s Day With Irish Boxty

St. Patrick's Day will taste good with this traditional potato pancake recipe.

March 7, 2011

World Food Adventures 

tibet

Tibetan Dumplings For A New Year

Happy Tibetan New Year! Celebrate Tibetan Losar with momos, delicious steamed dumplings.

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