Earth Eats: Real Food, Green Living

 portrait

Sara Conrad

Sara is an eternal student. Currently studying Tibetan Culture at Indiana University, she loves to cook with fresh, organic, vegetarian ingredients – but also has never turned down fake mashed potatoes in a buffet line.

Recent Posts by Sara Conrad

December 29, 2011

Pie Saves The Day 

Shepard's Pie

Vegetarian Shepherd’s Pie

If you find yourself in a bit of a bind and you have to cook something great, all you need are onions, carrots and celery to save the day.

December 24, 2011

Christmas Aromas 

Sage Soup WIth Sage Crumbs

Chestnut Sage Soup

I would suggest listening to some Bing Crosby Christmas tunes while cooking this soup or at least singing a few songs with the family.

November 12, 2011

Fall Veggies 

Roasted Butternut

Butternut Squash In Two Ways

Butternut Squash is the perfect vegetable to cook on these cold Fall nights and here are two ways to prepare it.

September 24, 2011

Tasty Dip 

baba ghanoush

For The Love Of Eggplant: Baba Ghanoush

The longer Baba Ghanoush sits, the better it gets. I love to dip whole wheat pita and cucumber slices in it.

September 14, 2011

Fresh From The Garden 

eggplant lasagna

For The Love Of Eggplant: Lasagna

Between my CSA and my personal garden, we are overflowing with eggplant over here! Last week, I made this delish eggplant lasagna.

June 30, 2011

 

Strawberry

Fresh Strawberries And Greens

With the strawberries and lettuce from my CSA box, I made a salad for a carry-in that wowed the pants off of my friends.

June 16, 2011

The Traveling Vegetarian 

DSC09084

Have Vegetables, Will Travel

Living as a vegetarian is easy, traveling as one is not, especially with a 2-year-old!

June 8, 2011

Veggie Dip 

Garlic Scape

Garlic Scape And Parsley Dip

Combining garlic scapes from my CSA and parsley from my garden, I made this tasty dip to eat with veggies and on burgers.

June 2, 2011

Side Dishes 

Mint Leaves

Minty Couscous Salad

What do you do when you receive a batch of mint in your CSA box?

May 29, 2011

Green Pasta 

Arugula Pesto On Pasta

Arugula Pesto Transforms A Bowl Of Pasta

This peppery green makes for a great pesto to serve over warm pasta.

May 28, 2011

Early Veggies 

Kale In A Pan

Young Kale With Sweet Potatoes

Young kale is hardy enough to stand as a complete meal with when paired with sweet potatoes.

May 21, 2011

Backyard Greens 

Dandelion Greens In A Pan

Spicy Dandelion Greens

Dandelion greens are one of season’s earliest veggies to pop up in spring.

April 19, 2011

DIY Compost 

Chicken Wire Compost Bin With Food Waste

DIY Chicken Wire Compost Bin

I constructed this easy chicken wire compost bin. Now I only generate one bag of trash a week.

March 17, 2011

Holiday Favorite 

Mr. Potato Head in Irish costume

Celebrate St. Patrick’s Day With Irish Boxty

St. Patrick's Day will taste good with this traditional potato pancake recipe.

March 7, 2011

World Food Adventures 

tibet

Tibetan Dumplings For A New Year

Happy Tibetan New Year! Celebrate Tibetan Losar with momos, delicious steamed dumplings.

March 3, 2011

Eat At Your Desk 

sandwich with cucumbers, avocados, sprouts, and lettuce

It’s So Easy Being A Green Sandwich

This sandwich is a perfect mix of creamy and crunchy, and what more could you ask for in a sandwich.

February 19, 2011

Risotto Dinner 

risotto

Mushrooms And Barley – Risotto Style

It isn't necessary to have Arborio rice stocked in your pantry to make delicious risotto. This recipe uses barley instead!

February 14, 2011

Breakfast Treat 

french toast with straawberries and powdered sugar

French Toast For The Morning After

If you prepare this recipe the night before, you can wake up to a hassle-free and tasty French Toast Bake breakfast.

February 3, 2011

Vegetarian Favorite 

Asian-Style Green Beans with Baked Sesame Tofu

Asian-Style Green Beans With Baked Sesame Tofu

Chinese buffets usually have a version of these green beans, but by making them at home, you can control the ingredients.

February 2, 2011

Superbowl Food 

cube of jicama left, and nacho corn chips right

Super Nachos With Jicama Pico De Gallo

These nachos are a show stopper - even a Super Bowl stopper! Use Wisconsin cheddar cheese in honor of the Green Bay Packers.

« Previous PageNext Page »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media