South Korea’s RFID garbage metering system has reduced food waste by hundreds of thousands of tons over the last few years.
The EPA says it was not ready to post a report that appeared on its website last week declaring weedkiller glyphosate unlikely to cause cancer in humans.
A USDA study - partially funded by the honey industry - found no significant health differences between consuming honey, corn syrup or refined sugar.
The European Commission has put a moratorium on the use of two weed killers that disrupt human hormones.
A new report says the amount of land used to grow genetically modified food declined last year for the first time in two decades.
The US House passed a 5-year food security bill aimed at fighting hunger and malnutrition in developing countries.
A watchdog group is pressing the White House to take action on salt guidelines in packaged foods and restaurant meals by this summer.
The FDA introduced stricter rules on cleaning and refrigeration for vehicles that carry food.
Activists are demanding an end to research on GMO bananas designed to fight vitamin A deficiency.
After a GMO labeling bill was blocked in the US Senate, big food companies announced plans to comply with Vermont's label law.
More agricultural trade and cooperation with Cuba could bring a glut of organic produce from the island nation.
The U.S. Senate on Wednesday voted down federal legislation that would make state GMO label laws invalid.
Global agriculture behemoth Cargill has announced plans to reduce the use of key antibiotics on farms in Texas, Kansas and Colorado.
Researchers are using social media tools to analyze everything from kids’ nutrition to food deserts.
The European Union is drawing battle lines over whether to renew a license for glyphosate, an herbicide the World Health Organization says is linked to cancer.
A chemical safety bill that the US House passed last year includes a provision that could help Monsanto get lawsuits dismissed.
The Senate Agriculture Committee voted in favor of a bill that would make labels voluntary for foods containing genetically modified ingredients.
Researchers in Oregon found that offspring of wild salmon raised in hatcheries develop changes in 700 genes.
A new UCLA report shows that combinations of commonly used pesticides can create toxic cocktails that increase health risks.
A new study has found that commercial tomatoes lack pest-repelling traits still found in wild varieties.