Whole Foods Market has announced it will begin rating the sustainability of its produce and flowers in September next year.
New York and Chicago's Food Film Festival has seen a spike in submissions for documentaries that follow foods from farm to table.
Demand for cocoa is much steeper than growers can keep up with, but reports of chocolate's doom have been greatly exaggerated.
A group in the U.K. is reviving a lost farm tradition: feeding scraps to pigs. Could it work in the U.S?
Vertical gardens are a cool way to claim unused space in the city. One nonprofit is using them to combat hunger in urban areas.
New research has shown for the first time a strong link between some fungicides and sick bees.
The U.S. Government Accountability Office said the U.S. Department of Agriculture used bad data to justify new poultry inspection rules.
New research from UC Davis suggests that our brains automatically regulate salt intake, casting doubt on calls for Americans to cut salt consumption.
Revisions to federal school lunch guidelines are helping schools bring more local food into their cafeterias.
New research has shown that even a small amount of soda each day could turn kindergarteners into terrors.
Researchers have found a way to use Twitter for tracking and preventing those nightmare bouts of sickness from bad restaurant food.
Two New York hospitals have become the latest testing ground for a project to curb diet-related diseases with fresh produce.
Researchers have found the key to fish-free food for "black salmon," part of a global push for alternatives that could relieve pressure on taxed fisheries.
New research from the UC Berkeley shows how sleep deprivation causes junk food cravings.
Would you eat it? The world's first completely lab-grown hamburger has ignited a sizzling debate.
A wave of protests and walkouts is hitting fast food restaurants across the country this week.
Despite increasing alarm over the spread of antibiotic-resistant “superbugs,” a push to shut down one possible breeding ground seems stuck in Congress – again.
Big Sugar spent big bucks over the last three months to make sure their sweet subsidy deal stayed in the farm bill.
Sustainability activists and trend makers are abuzz this summer as more critters creep onto Western restaurant menus.
The U.S. House finally passed a version of the farm bill on Thursday, but environmental groups and watchdogs are not impressed.