These crackers are blank slates for whatever toppings you want, from sesame seeds to parmesan cheese to rosemary.
Springtime means new life. Sprouting seeds, beans and grains in your kitchen is an easy way to make your own food - no garden necessary!
Your wooden kitchen equipment will smile at you if you follow two simple rules: do not soak and oil regularly.
Being a home cook isn't much different from being a chef. I want to make delicious dishes from scratch that will last several meals and not break the bank.
Life is better when I plan what we eat. It saves us money, regulates what we put in our bodies and means my kitchen is always stocked with good food.
I love scones because they are basically biscuits that you can fill with all sorts of fun things -- sweet and savory!
This is the first recipe I ever wrote down when I was a kid. I have made it for years now so it's tucked away in my brain.
These two recipes would make excellent gifts for the foodie on your holiday gift list.
You don't need a wedding to enjoy these delicious butterballs. These cookies are amazing - light, rich, and delicate.
Sometimes when I get home from the Saturday farmers market I just want to dive in and start cooking.
I smuggled these two salsa recipes out of Mexico when I lived there a few years ago. One salsa is cooked, the other is raw.
Get a sharp knife ready and follow these step-by-step instructions for cutting up a fresh chicken and then frying it to perfection.
This deliciously rich cake will have your friends asking, "Are you sure this is vegan?"
Meatless versions of traditional dishes don't always work out, but the mushrooms in this dish are complex in flavor and meaty in texture.
Another recipe using goat meat! This time, I am adding some dry white beans and making a fantastic soup.
I picked up some goat meat and made two recipes. I made this first dish for a dinner party with surprisingly positive results.
Open a bottle of wine, turn on the Three Tenors, and enjoy a romantic evening with this tasty meal for two.
How do you like your chocolate cream pie? Dense, dark and sweet or fluffy and custard-like?
From beef tongue, the next adventure in organ meats is beef heart. This recipe marinates and grills the meat.
Everyone’s got one – a chili recipe. The first recipe is my mama’s original recipe, and the second one is my modern adaption.