Earth Eats: Real Food, Green Living

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Clara Moore

Clara Moore is a chef from St. Louis finding her way in Seattle, one plate of food at a time. She lives in a cedar cabin in the woods and cooks at home a lot more now than ever before.

Recent Posts by Clara Moore

August 12, 2014

 

homemade granola

Holy Granoly: Homemade Granola Is Just That Good

I can change the flavor of my granola as much as I like, and I control the ingredients completely. After about five months of eating it, I’m not sick of it yet.

July 13, 2014

 

homemade crackers

Homemade Crackers (So You Never Have To Buy Them Ever Again)

These crackers are blank slates for whatever toppings you want, from sesame seeds to parmesan cheese to rosemary.

April 29, 2014

 

Day Three sprouting Wheat Berries

Time To Sprout: Tapping Into Seeds’ Nutrients

Springtime means new life. Sprouting seeds, beans and grains in your kitchen is an easy way to make your own food - no garden necessary!

April 23, 2014

 

wooden cutting board, after oiling

How To Maintain Your Wooden Cutting Boards, Spoons

Your wooden kitchen equipment will smile at you if you follow two simple rules: do not soak and oil regularly.

March 24, 2014

Pro Tips 

homemade granola

From Restaurant Chef To Frugal Home Cook

Being a home cook isn't much different from being a chef. I want to make delicious dishes from scratch that will last several meals and not break the bank.

March 17, 2014

Plan, Cook, Shop, Eat 

grocery-list-with-celery-in-shopping-cart

Meal Planning Is Not Lame

Life is better when I plan what we eat. It saves us money, regulates what we put in our bodies and means my kitchen is always stocked with good food.

February 5, 2014

Get Baked 

scones in a pan

Simple Scones Serve As Blank Canvas For Tasty Experiments

I love scones because they are basically biscuits that you can fill with all sorts of fun things -- sweet and savory!

January 19, 2014

Betterr Homemade 

ingredients for cheeseball in a bowl

Old School Cheese Ball

This is the first recipe I ever wrote down when I was a kid. I have made it for years now so it's tucked away in my brain.

November 19, 2011

Gifts From The Kitchen 

Homemade Mustard

DIY: Homemade Mustard And Marinated Olives

These two recipes would make excellent gifts for the foodie on your holiday gift list.

August 15, 2011

Celebratory Sweets 

Mexican Wedding Cookies On Blue Plate

Vegan Mexican Wedding Cookies

You don't need a wedding to enjoy these delicious butterballs. These cookies are amazing - light, rich, and delicate.

August 10, 2011

Fresh Produce 

Corn, Tomatoes, and Okra (Summer Succotash)

Three Market Meals Using Corn, Okra, Melons, And More

Sometimes when I get home from the Saturday farmers market I just want to dive in and start cooking.

August 8, 2011

Summer Sides 

Salsa Mexicana In A Bowl

Two Authentic Mexican Salsas

I smuggled these two salsa recipes out of Mexico when I lived there a few years ago. One salsa is cooked, the other is raw.

May 28, 2011

Potluck Dish 

Cutting Raw Chicken

All-American Fried Chicken

Get a sharp knife ready and follow these step-by-step instructions for cutting up a fresh chicken and then frying it to perfection.

April 9, 2011

Can't Believe It's Vegan 

Vegan Apple Chocolate Upside Down Cake

Vegan Chocolate Apple Upside Down Cake

This deliciously rich cake will have your friends asking, "Are you sure this is vegan?"

April 2, 2011

No Meat Necessary 

Shiitakes, Criminis, And Oyster Mushrooms

Wild Mushroom Stroganoff

Meatless versions of traditional dishes don't always work out, but the mushrooms in this dish are complex in flavor and meaty in texture.

March 27, 2011

Adventurous Soup 

Softening The Beans With Onions

White Bean Soup With Ground Goat

Another recipe using goat meat! This time, I am adding some dry white beans and making a fantastic soup.

March 26, 2011

Goat Roll-Ups 

Goat Stuffed Cabbage Leaves

Ground Goat Stuffed Cabbage Leaves

I picked up some goat meat and made two recipes. I made this first dish for a dinner party with surprisingly positive results.

February 17, 2011

Sausage And Pasta 

Pasta Bolognese

Pasta Bolognese Dinner For Two

Open a bottle of wine, turn on the Three Tenors, and enjoy a romantic evening with this tasty meal for two.

February 8, 2011

Decadent Dessert 

Chocolate Cream Pie

Chocolate Cream Pies For Your Consideration

How do you like your chocolate cream pie? Dense, dark and sweet or fluffy and custard-like?

January 10, 2011

Easy Offal 

beef heart skewers on a grill

Grilled Beef Heart: The Next Lesson In Organ Meats

From beef tongue, the next adventure in organ meats is beef heart. This recipe marinates and grills the meat.

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