What "organic" means to the USDA and what it means to consumers may be two different things.
California is suffering the worst drought in decades, and the repercussions are being felt nationwide.
Millennials hold a significant amount of buying power, which can make or break fast food restaurants.
Vermont's bill differs from bills passed in Connecticut and Maine as it doesn't contain a clause that requires other states to pass similar measures.
Walmart's announcement last week that it would sell organics at prices comparable to conventional foods has been met with skepticism.
Researchers for Wal-Mart found that 91 percent of their customers would buy organic foods for the right price.
The Centers for Disease Control and Prevention is approaching food-borne illness in a different way -- by mapping the DNA of harmful bacteria.
Critics of the Healthy, Hunger-Free Kids Act of 2010 argue the standards are forcing kids to take food they won't eat and thereby creating more waste.
A warming world will affect everything from crops to the oceans, a new UN study says.
As soda sales drop for a ninth straight year, diet soda sees a particularly large plummet amid health concerns.
A nationwide recall is in effect for Parkers Farms products after listeria was discovered in peanut butter, cheese spreads, dips and salsa.
It's not all meetups and music gigs at South by Southwest. Food has its share of the spotlight, too.
Hidden sugars are everywhere: in sauces, processed and frozen foods, and condiments. How much is too much?
Changes to the WIC program include more fruits and vegetables, whole grains, yogurt and fish.
We aren't so different after all, and that could be a bad thing when it comes to the global food supply.
The obesity rate dropped 43 percent for young children over the past decade, marking the first major decline in the obesity epidemic.
Unhealthy foods are already being taken out of school lunches. Next up is the removal of unhealthy food marketing in schools.
Organic farmers are raising opposition to FDA food safety rules that will put the squeeze on small-production farms.
Some parts of California haven't seen rain since July 1. This week, farmers were told they will not receive water from government reservoirs.
In the United States, more than 75 percent of food contains genetically modified ingredients. What's a GMO-free consumer to do?