Changes to the WIC program include more fruits and vegetables, whole grains, yogurt and fish.
We aren't so different after all, and that could be a bad thing when it comes to the global food supply.
The obesity rate dropped 43 percent for young children over the past decade, marking the first major decline in the obesity epidemic.
Unhealthy foods are already being taken out of school lunches. Next up is the removal of unhealthy food marketing in schools.
Organic farmers are raising opposition to FDA food safety rules that will put the squeeze on small-production farms.
Some parts of California haven't seen rain since July 1. This week, farmers were told they will not receive water from government reservoirs.
In the United States, more than 75 percent of food contains genetically modified ingredients. What's a GMO-free consumer to do?
Food stamp use at military groceries has risen for the sixth straight year.
A new study finds that simply opening stores that offer fresh produce doesn't mean residents in food deserts will change their eating habits.
Nearly 9 million pounds of beef have been recalled after the USDA discovered diseased animals were processed without proper oversight.
Russian lawmakers aim to restrict GMO imports and ban GMO production within the country.
Nutrition science has changed over the past 20 years, but nutrition labels on food haven't — until now.
In a major win for organized labor groups, Wal-Mart has agreed to pay 1 cent more per pound of tomatoes.
Instead of ranking culinary prowess, the Good Enough to Eat index measures a country's supply of nourishing foods.
In the past decade alone, butter consumption jumped 25 percent as Americans limit their intake of trans fats.
Chinese consumers skeptical over food safety have another reason to be concerned. Fox-tainted donkey meat was sold at the country's Wal-Marts.
Kids are trashing the fruits and veggies served for school lunches. A study suggests paying them to eat the good stuff will increase consumption, reduce waste.
Under new ownership, Sanlu is attempting to rebrand with organic grains. The question is will Chinese consumers buy in?
Five Staten Island Wendy's are testing technology that allows cars to pay for fast food using hands-free technology mounted on the windshield.
Use of antibiotics to grow farm animals has been blamed for growing antibiotic resistance in humans across the United States. New rules could help curb that.