Americans are increasingly turning away from the Big Mac and to higher quality, "fast casual" options.
American consumers waste one-fifth of the food available to them. Here's how to reduce that figure this Thanksgiving.
It's been a long time coming, but calorie counts will be arriving on menu boards at restaurants, groceries, theaters and most places that sell fresh food.
McDonald's released a statement saying the company does not source genetically modified potatoes.
Trying to fight that bad mood with food? Think again.
Can egg-less mayonnaise really be called "mayo?" Unilever, maker of Hellmann's mayonnaise, is taking the issue to court.
But another California city, San Francisco, saw its proposed law to tax sugary beverages go down in defeat.
On Election Day, GMOs are a hot topic in Colorado, Oregon and Maui.
Packaged foods are designed for taste, not health, and the nutrition labels don't tell you the whole story.
Halloween candy is risky business for kids with food allergies, but the Teal Project is making it safe for all to Trick-or-Treat.
As sales slump for the organic retailer, Whole Foods seeks to expand its audience with a nationwide commercial campaign.
Do you know what impact your produce has on the environment or the lives of the workers who farmed it? Whole Foods wants to help inform you.
Without labeling, how difficult is it to identify products containing GMOs?
McDonald's Japan is still reeling from a food safety scandal that erupted when a video surfaced showing suppliers mishandling meat products.
Did you share a Coke this summer? Coca-Cola's successful campaign featured names and social media promotion geared toward Millenials.
The first of its kind in China, a major study of nearly 500,000 people finds that fruit consumption can decrease the risk of cardiovascular disease.
Under a provision dubbed "heat and eat," 12 states have been able to circumvent SNAP cutbacks by providing heat assistance as well.
Low-carb appeared to be superior to low-fat for weight loss in a recent study. The results ignited comments from all sides of the diet debate.
In what's considered a big step for the chicken industry, Perdue has announced most of its chickens are now antibiotic-free.
Scientists are encouraged by the brain's adaptation to the healthy foods and the use of behavioral therapy in overweight patients.