According to a new study, consuming too much salt and sugar from packaged foods starts at a young age.
Don Thompson is officially retiring, but many speculate pressure from investors helped make the decision.
It is now illegal for Seattle residents to throw food waste into garbage bins. Penalties will start in July.
The European Union has decided to allow individual nations to ban GMOs on grounds including town and country planning.
The fast-food giant released a video detailing how their fries are made. It's part of the "Our food. Your questions" campaign.
It's cheap, it's convenient and it's a staple for many young Americans. Pizza is a big player in children's diets.
80 percent of Americans believe all food containing DNA should be labeled. The question is, do they know what that means?
After a routine audit of a pork supplier found they were not meeting humanely raised standards, Chipotle has pulled carnitas from several restaurants.
Eating dinner as a family has been shown to do everything from boost nutritional intake to boost vocabulary in children.
An Indiana state senator has introduced a bill that would remove local counties' ability to block large-scale livestock operations within their jurisdiction.
Eat less meat for the environment? A draft recommendation for the USDA says so.
Indiana state Senator Dennis Kruse recognizes his bill requiring labels on foods containing GMOs faces an uphill battle.
2015 is kicking off with big news globally for food.
Too much fast food doesn't only harm your body. A new study finds it affects the brains of school students.
A major food fight has ended between giant Unilever and start-up Hampton Creek over the definition of "mayonnaise."
Measure 92 would have required raw and processed foods sold in the state of Oregon to be labeled if they contained genetically modified organisms.
Last November, food assistance recipients saw across-the-board cuts, causing more to turn to food banks to fill the gap.
Americans are increasingly turning away from the Big Mac and to higher quality, "fast casual" options.
American consumers waste one-fifth of the food available to them. Here's how to reduce that figure this Thanksgiving.
It's been a long time coming, but calorie counts will be arriving on menu boards at restaurants, groceries, theaters and most places that sell fresh food.