After a routine audit of a pork supplier found they were not meeting humanely raised standards, Chipotle has pulled carnitas from several restaurants.
Eating dinner as a family has been shown to do everything from boost nutritional intake to boost vocabulary in children.
An Indiana state senator has introduced a bill that would remove local counties' ability to block large-scale livestock operations within their jurisdiction.
Eat less meat for the environment? A draft recommendation for the USDA says so.
Indiana state Senator Dennis Kruse recognizes his bill requiring labels on foods containing GMOs faces an uphill battle.
2015 is kicking off with big news globally for food.
Too much fast food doesn't only harm your body. A new study finds it affects the brains of school students.
A major food fight has ended between giant Unilever and start-up Hampton Creek over the definition of "mayonnaise."
Measure 92 would have required raw and processed foods sold in the state of Oregon to be labeled if they contained genetically modified organisms.
Last November, food assistance recipients saw across-the-board cuts, causing more to turn to food banks to fill the gap.
Americans are increasingly turning away from the Big Mac and to higher quality, "fast casual" options.
American consumers waste one-fifth of the food available to them. Here's how to reduce that figure this Thanksgiving.
It's been a long time coming, but calorie counts will be arriving on menu boards at restaurants, groceries, theaters and most places that sell fresh food.
McDonald's released a statement saying the company does not source genetically modified potatoes.
Trying to fight that bad mood with food? Think again.
Can egg-less mayonnaise really be called "mayo?" Unilever, maker of Hellmann's mayonnaise, is taking the issue to court.
But another California city, San Francisco, saw its proposed law to tax sugary beverages go down in defeat.
On Election Day, GMOs are a hot topic in Colorado, Oregon and Maui.
Packaged foods are designed for taste, not health, and the nutrition labels don't tell you the whole story.
Halloween candy is risky business for kids with food allergies, but the Teal Project is making it safe for all to Trick-or-Treat.