A new study found that food trucks in seven American cities scored as well or better on food safety inspections than restaurants.
Drought and disease have driven up the prices of beef, pork and chicken, scoring big profits for meat processing companies.
Some school districts are complaining of financial losses since healthy school lunch rules went into effect in 2012. House Republicans have proposed a solution.
Eleven people across four states have fallen ill after consuming contaminated beef. The USDA has traced the outbreak to Detroit-based Wolverine Packing Company.
Over 23 percent of honeybee colonies died last year, an improvement from nearly 30 percent mortality previously.
Does food taste better if you pay more for it? A study from Cornell University says yes.
What "organic" means to the USDA and what it means to consumers may be two different things.
California is suffering the worst drought in decades, and the repercussions are being felt nationwide.
Millennials hold a significant amount of buying power, which can make or break fast food restaurants.
Vermont's bill differs from bills passed in Connecticut and Maine as it doesn't contain a clause that requires other states to pass similar measures.
Walmart's announcement last week that it would sell organics at prices comparable to conventional foods has been met with skepticism.
Researchers for Wal-Mart found that 91 percent of their customers would buy organic foods for the right price.
The Centers for Disease Control and Prevention is approaching food-borne illness in a different way -- by mapping the DNA of harmful bacteria.
Critics of the Healthy, Hunger-Free Kids Act of 2010 argue the standards are forcing kids to take food they won't eat and thereby creating more waste.
A warming world will affect everything from crops to the oceans, a new UN study says.
As soda sales drop for a ninth straight year, diet soda sees a particularly large plummet amid health concerns.
A nationwide recall is in effect for Parkers Farms products after listeria was discovered in peanut butter, cheese spreads, dips and salsa.
It's not all meetups and music gigs at South by Southwest. Food has its share of the spotlight, too.
Hidden sugars are everywhere: in sauces, processed and frozen foods, and condiments. How much is too much?
Changes to the WIC program include more fruits and vegetables, whole grains, yogurt and fish.