The co-owner and two workers at the Rancho Feeding Corp., the center of a massive recall that began in February, have been charged with 11 felony counts.
Chefs are figuring out how to stealthily add mushrooms to ground beef to cut fat and calories without sacrificing flavor.
If the news that some ice cream doesn't melt makes you want to create your own, you've come to the right place!
A Cincinnati woman was alarmed to discover the ice cream she serves her family doesn't melt. How does the FDA define "ice cream" anyway?
A news report shows McDonald's and Yum! Brands' meat supplier processing expired meat and food that fell on the factory floor.
Maggots were found in two Ohio prisons on June 30, and this wasn't the first complaint against Aramark Correctional Services.
An antibiotic-resistant strain of salmonella has been linked to Foster Farms chicken in a recent recall, but the magnitude of the outbreak may not yet be felt.
Looking for a way to cut waste — and cut costs — schools are turning to composting cafeteria leftovers.
A new study found that food trucks in seven American cities scored as well or better on food safety inspections than restaurants.
Drought and disease have driven up the prices of beef, pork and chicken, scoring big profits for meat processing companies.
Some school districts are complaining of financial losses since healthy school lunch rules went into effect in 2012. House Republicans have proposed a solution.
Eleven people across four states have fallen ill after consuming contaminated beef. The USDA has traced the outbreak to Detroit-based Wolverine Packing Company.
Over 23 percent of honeybee colonies died last year, an improvement from nearly 30 percent mortality previously.
Does food taste better if you pay more for it? A study from Cornell University says yes.
What "organic" means to the USDA and what it means to consumers may be two different things.
California is suffering the worst drought in decades, and the repercussions are being felt nationwide.
Millennials hold a significant amount of buying power, which can make or break fast food restaurants.
Vermont's bill differs from bills passed in Connecticut and Maine as it doesn't contain a clause that requires other states to pass similar measures.
Walmart's announcement last week that it would sell organics at prices comparable to conventional foods has been met with skepticism.
Researchers for Wal-Mart found that 91 percent of their customers would buy organic foods for the right price.