A study released Thursday found an increased risk of early death with high processed meat intake.
Wet winter weather means wheat forecasts are looking up.
According to a new study by Oceana, nearly one-third of fish sold in the United States is mislabeled.
Thanks to Jared Polis, the effort to label genetically modified foods is going federal.
With one half of the world's pigs living in China, the discovery of antibiotic resistant bacteria in Chinese pig dung is cause for concern the world over.
Betrayal, mystery, controversy, and a host of characters as big as Europe -- it's no story; it's the ever-widening horse meat scandal.
In hopes encouraging healthier eating habits among the nation's youth, the USDA has proposed a new set of guidelines for food sold in schools.
Genetically engineered salmon could be approved for human consumption in 2013.
Twinkies flew off the shelves after Hostess announced bankruptcy in November. However, the iconic snack cake is about to return to a store near you.
Aldi announced it would test organics in its stores, expanding across the South and Midwest.
The CDC doesn't want you to stop eating vegetables. Just be sure to wash both the produce and your hands first.
Sniffling and sneezing? Jeni's Splendid Ice Creams' Influenza Sorbet could help.
Energy drink-related hospital visits have doubled between 2007 and 2011, but the caffeine isn't entirely to blame for the injuries.
Scientists unearth yet another reason to boost your intake of whole foods.
Super stores -- could they be fast food's next frontier?
As of Saturday morning, no resolution had been reached on a new federal Farm Bill. Time is running out.
Hunger affects nearly one billion people worldwide. High food prices are a factor, but what drives food prices?
The USDA has decided to allow more meat and grains in school lunches after outcry by school administrators.
850,000 Americans receive SNAP benefits each month. This week, Newark mayor Cory Booker is putting himself in their shoes.
Consumer Reports has just published some bad news for pork lovers.