Give Now

Earth Eats: Real Food, Green Living

 portrait

Liz Leslie

Liz Leslie is a journalist based in Chicago. When she's not writing about food, she's likely eating food. Or dreaming about food.

Recent Posts by Liz Leslie

March 26, 2015

 

tomato ketchup

Ketchup Maker Heinz Buys Kraft Foods

The newly formed Heinz Kraft Co. will be the third-largest American food company and the fifth-largest food company in the world.

March 24, 2015

 

spinach

Amy’s Kitchen Recalls Products For Listeria Concerns

Nearly 74,000 Amy's Kitchen organic products have been recalled in the U.S. and Canada for potential listeria contamination from spinach.

March 19, 2015

 

milk shelf

Coca-Cola ‘Simplifies’ Milk In A Bid To Boost Profits

Coca-cola has seen its profits tumble in developed nations and instability in its developing markets. So what is a soda giant to do?

March 19, 2015

 

kraft singles

Kraft ‘Cheese Product’ First To Receive Kids Eat Right Label

Kraft Singles, the individually wrapped yellow slice that forms the glue in so many grilled sandwiches, has been given the Kids Eat Right label.

March 11, 2015

 

sxsw

SXSW SouthBites Is Back With Slow And Fast Food

McDonald's involvement in this year's SXSW SouthBites Interactive conference is turning heads.

March 4, 2015

 

livestock

Bill Would Limit Antibiotic Use In Livestock

An estimated 107 antibiotics are currently allowed for continuous use or without limit in livestock by the FDA.

March 3, 2015

 

frosted flakes

Kellogg Suffers Seventh Straight Quarterly Decline

Cereal sales are in decline and Kellogg's is feeling the slump.

February 26, 2015

 

redbud dessert

Get Warm! Five Posts To Prepare For Spring

For some of the nation, it's hard to believe spring can be around the corner. Get your mind in a warmer place with five spring-related posts.

February 19, 2015

 

velveeta cheese

Shifting Priorities In Health Sound Alarm For Packaged Foods

Remember how everything was "low-fat" in the 1990s? Today's shift from low-fat, packaged foods to fresh, healthier food is worrying the packaged food industry.

February 13, 2015

 

eggs

Government Considers Reversal in Cholesterol Guidelines

Let them eat eggs, says the top U.S. nutrition advisory panel.

February 10, 2015

 

organic produce

Eat Organics For Lower Levels Of Pesticides

In the largest study of its kind, researchers have found lower levels of pesticides in those who consume organic foods.

February 4, 2015

 

rye

Protecting Farmland, Water Supply With Cover Crops

Cover crops, like crimson clover and hairy vetch, grow during the winter when everything else freezes.

February 3, 2015

 

raw burger

Single Food Safety Agency Proposed Under 2016 Budget

The FDA and USDA split food safety responsibilities currently. A total of 12 agencies enforce about 30 different laws.

February 3, 2015

 

baby food on the shelf

Toddler Meals Contain Too Much Salt And Sugar

According to a new study, consuming too much salt and sugar from packaged foods starts at a young age.

January 29, 2015

 

McDonald's sign

McDonald’s CEO Steps Down

Don Thompson is officially retiring, but many speculate pressure from investors helped make the decision.

January 29, 2015

 

seattle garbage cans

In Seattle, Your Trash Can Is No Place For Food Waste

It is now illegal for Seattle residents to throw food waste into garbage bins. Penalties will start in July.

January 28, 2015

 

corn field

EU Law Now Allows Nations To Write Their Own GMO Bans

The European Union has decided to allow individual nations to ban GMOs on grounds including town and country planning.

January 25, 2015

 

french fries

Potatoes + 18 Additives = McDonald’s Fries

The fast-food giant released a video detailing how their fries are made. It's part of the "Our food. Your questions" campaign.

January 22, 2015

 

pepperoni pizza

How Much Pizza Are Children Actually Eating?

It's cheap, it's convenient and it's a staple for many young Americans. Pizza is a big player in children's diets.

January 22, 2015

 

supermarket

Do Americans Support DNA Labeling?

80 percent of Americans believe all food containing DNA should be labeled. The question is, do they know what that means?

Next Page »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media