According to a couple new reports, obesity rates in every state in America top 20 percent, while one-third of U.S. children are consuming fast food daily.
A new report looks at restaurants' policies regarding antibiotic use in meat products. Of the 25 largest fast food chains, only five received passing grades.
Americans love pumpkin-flavored goodies. Since 2011, pumpkin products' sales have jumped 76% -- but the same can't be said for the fruit itself.
A new study found school children are more likely to choose healthy school lunch options if given more time to consume them.
European Union nations have until October 3 to declare if they want to opt out of future genetically modified crops.
Bloomberg News released a study showing crop insurance claims have jumped 48 percent, but analysts remind the season isn't over yet.
Seattle, Tacoma and Everett have put into place a voluntary water reduction call, asking residents to cut water usage by 10 percent.
384 people have reported illness in 26 states with cyclosporiasis—the disease caused by a single-cell parasite, cyclospora.
Ahold USA became the largest conventional grocer in America to partner with the CIW's Fair Food Program, ensuring better rights for farmworkers.
Introducing oleogustus: "oleo" is the Latin root word for fatty and "gustus" means taste.
A bill that would usurp states' abilities to create mandatory GMO labeling within their borders has passed the House.
After over two years of rallying, New York fast-food workers will likely see a significant increase in their hourly wage.
Whole Foods' "Responsibly Grown" ratings have riled organic farmers who have watched their produce get lower ratings than conventionally grown foods.
Menus across the nation were supposed to post calorie counts by year's end, but the FDA has delayed the deadline.
Researchers have found that people who can vividly imagine smells are more likely to be obese than those who do not.
Spices and fruit and vegetable juices will make up the rainbow of colors when the new Trix cereal hits shelves.
Nestlé announced it is transforming its California milk plant into a zero-water facility.
Trans fats will be phased out in three years—so what will take its place in cookies, frosting and donuts?
The FDA has given shelf-stable trans fats an expiration date. They must be phased out of the food system within three years.
In an effort to make the world's largest seed and pesticide company, Monsanto has offered to buy Syngenta. But the Swiss company isn't accepting -- yet.