The newly formed Heinz Kraft Co. will be the third-largest American food company and the fifth-largest food company in the world.
Nearly 74,000 Amy's Kitchen organic products have been recalled in the U.S. and Canada for potential listeria contamination from spinach.
Coca-cola has seen its profits tumble in developed nations and instability in its developing markets. So what is a soda giant to do?
Kraft Singles, the individually wrapped yellow slice that forms the glue in so many grilled sandwiches, has been given the Kids Eat Right label.
McDonald's involvement in this year's SXSW SouthBites Interactive conference is turning heads.
An estimated 107 antibiotics are currently allowed for continuous use or without limit in livestock by the FDA.
Cereal sales are in decline and Kellogg's is feeling the slump.
For some of the nation, it's hard to believe spring can be around the corner. Get your mind in a warmer place with five spring-related posts.
Remember how everything was "low-fat" in the 1990s? Today's shift from low-fat, packaged foods to fresh, healthier food is worrying the packaged food industry.
Let them eat eggs, says the top U.S. nutrition advisory panel.
In the largest study of its kind, researchers have found lower levels of pesticides in those who consume organic foods.
Cover crops, like crimson clover and hairy vetch, grow during the winter when everything else freezes.
The FDA and USDA split food safety responsibilities currently. A total of 12 agencies enforce about 30 different laws.
According to a new study, consuming too much salt and sugar from packaged foods starts at a young age.
Don Thompson is officially retiring, but many speculate pressure from investors helped make the decision.
It is now illegal for Seattle residents to throw food waste into garbage bins. Penalties will start in July.
The European Union has decided to allow individual nations to ban GMOs on grounds including town and country planning.
The fast-food giant released a video detailing how their fries are made. It's part of the "Our food. Your questions" campaign.
It's cheap, it's convenient and it's a staple for many young Americans. Pizza is a big player in children's diets.
80 percent of Americans believe all food containing DNA should be labeled. The question is, do they know what that means?