These bourbon balls are holiday treats with a kick! Cocoa, powdered sugar and pecans help balance out the booze, making these a favorite at holiday parties.
This cheesy garlic kale is sautéed on the stovetop, leaving precious oven space open for other holiday dishes. It takes only ten minutes to throw together!
This homemade turkey tortellini is a treasured family recipe. It tastes delicious tossed in a simple sauce or floating in homemade chicken broth.
These pumpkin chocolate chip cookies are super soft and full of the best fall flavors.
This coconut brittle uses only four ingredients and is sweetened naturally using honey. It’s the perfect on-the-go snack when you’re craving something sweet
This salsa is made with vegetables you likely have growing in your own garden. Roasting them until they’re slightly charred helps bring out their flavors.
Lemon zest gives this creamy potato salad an unexpected tang. This side dish pairs perfectly with grilled burgers, sausage or steak.
This recipe is sweet enough to serve for dessert but has ingredients you can feel good about -- almond flour, coconut sugar, honey and Greek yogurt.
You don’t have to choose between savory and sweet with this recipe.
Panzanella is a quintessential summer dish that lets the freshness of tomatoes shine. Crusty bread soaks up the juices from vegetables, olive oil and garlic.
You’ll never be able to tell there’s zucchini hidden inside this delicious chocolate cake. Zucchini's built-in moisture makes this recipe foolproof.
This simple dessert lets summer berries shine. It's topped with a slightly-sweet mascarpone whipped cream.
This recipe has a savory twist thanks to the addition of rosemary and goat cheese. It’s a sophisticated dessert that home cooks of all skill levels can conquer.
These banana blondies are a kicked up version of a classic. They’re full of chocolate chips and topped with Nutella. Does it get any better?
This recipe is sweetened with honey instead of refined sugar making for a delicious batch of granola that’s healthier than what you’ll find at grocery stores.
These whole wheat waffles are made with coconut oil and sweetened slightly with pure maple syrup.
This recipe is the perfect way to use up any overripe bananas you have sitting around your kitchen.
This banana bread is perfectly moist, thanks to some almond butter and Greek yogurt, and it’s sweetened with honey instead of sugar.
I’ve been brainstorming ways to bake with grapefruit and kept coming back to the idea of an upside-down cake. It’s the perfect way to balance out the tartness.
This pasta-like dish is packed with protein and fiber that will satisfy your tastebuds and your stomach.