Give Now

Earth Eats: Real Food, Green Living

 portrait

Annie Corrigan

Annie Corrigan is a producer and announcer for WFIU. In addition to serving as the local voice for NPR's Morning Edition, she produces WFIU's weekly sustainable food program Earth Eats. She earned degrees in oboe performance from Indiana University and Bowling Green State University.

Recent Posts by Annie Corrigan

February 24, 2014

Ethnic Recipe, Local Touch 

chef bob adkins in the kitchen

Cook Like A Chef: Bob Adkins’ Vegetarian Curry

The Rail changes its menu every 6-8 weeks to stay as true to the seasonality of foods as possible. Featured on the latest menu is Chef Bob Adkins' Indian curry.

February 22, 2014

Eat Outside The Box 

beet's long shadow

Beets With Dave Tallent, Veggie Curry, Data Sharing On Farms

No love for beets?! Chefs Dave Tallent and Bob Adkins both try to convince guests that it's a delicious ingredient in their dishes. Kale chips and hydroponics.

February 21, 2014

Hydroponics 

heads of lettuce for sale at farmers market

Meet A Farmer: Deb McKee Kelly, Good Life Farms

Deb McKee Kelly's table at the Bloomington Winter Farmers Market is stocked with lettuce, arugula and basil she grows on her hydroponics farm.

February 15, 2014

Make It, Eat It 

pan-seared scallops

Serving Seafood In Indiana, Food Swap, Broccoli Salad

The challenges of serving fresh seafood in an Indiana restaurant, with Chef Jeff Finch. Broccoli, Tuscan style. Btwon Food Swappers trade homemade goodies.

February 13, 2014

Seafood Season 

jeff and candace finch in front of the pizza oven

Finch’s Brasserie May Be Landlocked But Its Seafood Is Fresh

Finch's Brasserie takes pride in supporting local farms, but in order to serve the freshest seafood possible, they have to fly it in from the coasts.

February 8, 2014

Connections 

farmers market transaction

Shop Like A Chef, Finally Farm Bill, Broccoli Soup

Shopping as a way of connecting with your town. Lawmakers reached a compromise on the farm bill. Uplands Peak rescues farm animals. Broccoli soup for dinner.

February 7, 2014

Community Building 

clara moore, shop like a chef

Shop Like A Chef With Clara Moore

Chef and cookbook author Clara Moore recently moved from St. Louis to the Pacific Northwest. How did she get to know her new town? She went shopping for food!

February 1, 2014

Road Cook 

dinner party outside at night

Pop-Up Cafe, New Crops New Markets, Planting And Preserving

Josh Ploeg travels around the country throwing dinner parties. Daniel Orr plants potatoes and preserves grape leaves. And, farmers take a chance on new crops.

January 25, 2014

Relationships 

farm truck packed with baskets of tomatoes

On-Call Farmer To The Chefs, Root Veggies, Seeds For Sale

A dozen eggs and a pound of kale coming right up! Farmer Teresa Birtles talks about custom growing for chefs. And, parsnips and celery root on the menu today.

January 18, 2014

Warm And Toasty 

harvest moon local flowers for sale

Date Night: Bison Chili, Adult Hot Chocolate, Local Flowers

In addition to planning your next evening at home, we chat with Chef Del Sroufe about making healthy eating a permanent lifestyle adjustment.

January 13, 2014

Let It Snow? 

snow-covered trees

Farms Hunker Down During Polar Vortex (Slideshow)

You thought the snow and subzero temperatures were rough on you! See photos showing how farmers and their animals were affected by the unprecedented cold snap.

January 11, 2014

Waste To Energy 

steaming compost

Toast To Compost, Flowers For The Fire, Green Juicing

We continue our conversation from last week about compost. It's one of the few sources warm spots at Bread & Roses. And a recipe for green juice, cheers!

January 4, 2014

Waste Not Want Not 

peeling broccoli

Out With The Old, In With The Reused

For our first show of 2014, we're looking at ways to reduce food waste, from composting to making vegetable stock.

December 28, 2013

Podcast Greatest Hits 

january calendar

It Was A Very Good Year

We had a blast this year speaking with researchers, visiting farms and eating great food. In this week's podcast, we take a look back at highlights from 2013.

December 21, 2013

'Tis The Season 

vegan cookie baking

Veganize Your Holiday, Christmas Tamales, Mighty Microbes

We cheers with eggnog and get our handy dirty making tamales. Harvest Public Media examines soil microbes. And, have yourself a merry little (vegan) Christmas.

December 14, 2013

Surf And Turf 

three eggs in hand

Fishing And Stewing Oysters, Snowbirds, Shake-Up Cocktail

Today, we fish for wild oysters in Nicaragua and give chickens a break from laying eggs. Daniel Orr shares a cocktail recipe perfect for holiday entertaining.

December 12, 2013

Traditional Dish 

mr-orlando-fishing-for-oysters

Oyster Soup Fresh From Pearl Lagoon

Even if you can't get your hands on oysters fresh from the ocean, this soup from Pearl Lagoon will be a tasty dish to warm you during the cold months.

December 9, 2013

Taste Of Nicaragua 

vicki baseman making johnny cakes and book cover

Pearls From The Lagoon: Meet The People, Eat Their Food

Vicki Basman's cookbook is a compilation of traditional recipes from the Pearl Lagoon basin in Nicaragua. Try making Johnny cakes in your own kitchen!

December 7, 2013

Far And Near 

coconuts

Recipes From Pearl Lagoon, Frog Legs, SNAP In Rural America

Vicki Basman talks about her food adventures in Pearl Lagoon. Frog legs are on the menu. And, how cuts to SNAP funding could affect rural Americans.

November 30, 2013

The Day After 

shredded turkey

Creative Leftovers, Indiana’s Burgeoning Food World, CAFOs

Small and large food operations live together in the Hoosier state. Quinoa to lighten our bellies following Thanksgiving. Harvest Public Media looks at CAFOs.

« Previous PageNext Page »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media