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Earth Eats: Real Food, Green Living

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Annie Corrigan

Annie Corrigan is a producer and announcer for WFIU. In addition to serving as the local voice for NPR's Morning Edition, she produces WFIU's weekly sustainable food program Earth Eats. She earned degrees in oboe performance from Indiana University and Bowling Green State University.

Recent Posts by Annie Corrigan

December 3, 2015

 

Joshua Ploeg in the kitchen

Pita For Lunch, Traveling Vegan Cook, Saving The Butterflies

Joshua Ploeg's pop-up vegan dinner parties. Save the milkweed, save the monarch butterflies. Turkish red onion salad. And, Clara Moore's shopping tips.

November 29, 2015

Traveling Dinner Party 

joshua ploeg in kitchen

All Are Welcome At Joshua Ploeg’s Pop-Up Vegan Cafe

What if cooks toured the country like musicians? And what if they gave their “performances” in your dining room? Joshua Ploeg is doing just that.

November 26, 2015

 

Peasants by the Hearth

Fireplace Cooking, Farmworker Housing, Scotch+Welsh Rarebit

Ducks, pumpkins and mushrooms slow-cooked in a fireplace. Whiskey 101, with Brad Dunn. Immigrant farmworkers' dilapidated houses can come with health risks.

November 19, 2015

 

edward hopper's nighthawks

Food In American Art, Tempura Green Beans, Cage-Free Eggs

We look at how food culture has inspired American artists. Green beans get the deep-fried treatment. And, who will work all the new agriculture jobs?

November 12, 2015

 

saffron threads

Tofu+Saffron, The Nitrates Problem, Evolution Of Baby Food

Amy Bentley looks at how feeding infants has changed since the invention of baby food in the 1920s. Tofu instead of oil in rouille. And, insects for dinner?

October 30, 2015

 

freda love smith and Red Velvet Underground

Baking Bread And Dropping Beats In “Red Velvet Underground”

Freda Love Smith's memoir chronicles her life as a rock drummer and food lover. She tells stories of how those two worlds have collided in some unexpected ways.

October 30, 2015

 

pain brie

Freda Love Smith, Finger Foods, What Now For Alpaca Farmers

Savory bonbons and cauliflower popcorn are great party snacks. Curtailing antibiotic use in livestock. And, a life of food and music for Freda Love Smith.

October 22, 2015

 

homemade mead fermenting

Oddballs Making Mead, Hemp Pancakes, More Corn For More Meat

A couple failed homebrewers pick up mead making. We enjoy some green pancakes, thanks to hemp powder. Farmers grow more corn to feed more livestock.

October 15, 2015

 

beekeeper george Hegeman

Pumpkin Seed Pesto, Matt Ewer, More Meat Means More Land

Meet Green Bean's Matt Ewer, lifelong food entrepreneur. George Hegeman has tended bees all his life. And, making soil feel young again with cover crops.

October 9, 2015

 

beets

Beets, Historic Food Books, Conservation and Farming

American cookbooks throughout the years, with Vivian Halloran. Pickled golden beets. And, giving farmers incentives to think about conservation when they farm.

October 2, 2015

 

Caucasian persimmons

Take My Persimmons (Please), Doomsday Vault, Panna Cotta

Persimmons are falling! Louise Briggs adopted out her persimmon tree this year. We make persimmon jam and panna cotta. And, the effects of wet summer weather.

September 25, 2015

 

pawpaw on the branch

Cultivating Pawpaws, Cornmeal Plus Okra, Organic Marijuana

Growing a market for cultivated pawpaws, with author Andrew Moore. What is "organic" marijuana? And, a Caribbean recipe for cornmeal and okra.

September 11, 2015

 

jon kay

Challah For Rosh Hashanah, Grain Prices Dip, Oak-Rod Baskets

Oak-rod baskets were made by farmers years ago. Now the practice is all but gone. Make challah with Muddy Fork. What Idaho's over-turned ag-gag law means.

September 10, 2015

 

cage-free chickens

Latest Scramble In Egg Industry: McDonald’s Goes Cage-Free

McDonald's USA announced that in the near future, it will no longer buy eggs from chickens that live in cages.

September 4, 2015

 

farmers market interaction

Jennifer Meta-Robinson, Farmers And Cooks Prepare For Fall

Recipes to get you ready for fall foods. Preparing for a fall bird flu outbreak. And, Jennifer Meta-Robinson continues our conversation about farmers' markets.

September 3, 2015

 

making chipotle burrito bowl

Lawsuit Alleges Chipotle’s GMO-Free Campaign Is Deceptive

A new class-action lawsuit alleges Chipotle's "G-M-Over It" campaign's marketing claims don't hold up.

August 28, 2015

 

table full of vegetables for sale

Are Farmers Markets Becoming A Tough Sell For Growers?

As farmers diversify how and where they sell their produce, more and more customers access local food without face-to-face interactions with growers.

August 21, 2015

 

grilled ears of corn

Corn O’Clock, DIY Paneer, Food Writer Claudia Roden

Husk it. Preserve it. Grill it. Corn is the focus today. Claudia Roden talks about the joys and difficulties of recording family recipes. And, homemade paneer.

August 13, 2015

 

Florida weave tomato trellising

Pizza Man Jeff Mease, Succotash, Organic (But Not Certified)

Tomatoes on Jeff Mease's farm make it onto plates at his restaurant Lennie's. Succotash with corn, peas. Living Roots doesn't want USDA organic certification.

August 6, 2015

 

okra and tomatoes

Panzanella Salad, Okra, Urban Farms And The Feel Of A City

Jennifer Cockrall-King researches urban farms around the world. Nikki Wooten works at a farm in the city. Then, Daniel Orr makes salads with old bread and okra.

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