Earth Eats: Real Food, Green Living

 portrait

Annie Corrigan

Annie Corrigan is a producer and announcer for WFIU. In addition to serving as the local voice for NPR's Morning Edition, she produces WFIU's weekly sustainable food program Earth Eats. She earned degrees in oboe performance from Indiana University and Bowling Green State University.

Recent Posts by Annie Corrigan

May 16, 2014

 

farmer adam phelps in front of greenhouse

Try, Try Again With Beginning Farmer Adam Phelps

From a deer infestation to exceedingly wet spring weather, Adam Phelps has learned to deal with all sorts of adversity in his first three years of farming.

May 10, 2014

 

sourdough bread at feast

Bread Baking At Feast, Food Policy Councils, Ramps

Quick! Pick up some ramps from a local forager and pickle them. Mike Siberz has become one with the bread at Feast. And, Mark Winne talks food policy councils.

May 3, 2014

 

making corn tortillas

Corn Tortillas, Historian Jeffrey Pilcher, Poultry Shows

Ahead of Cinco de Mayo, we learn about the history of corn tortillas and we learn how to make them. Jana Wilson attends poultry shows. Asian carp for dinner?

April 29, 2014

 

chef jackie howard making bread pudding

Chef Jackie Howard Brings Local Food To Cafeteria Cooking

Howard has watched the food preferences of the women at Alpha Xi Delta change over her five years in the kitchen. Now, they go crazy for local kale salad.

April 26, 2014

 

baskets of strawberries

Chef On Campus, Co-Op Living, Solar-Powered Chiles

Chef Jackie Howard brings her local food philosophy to a sorority's kitchen. Susan Welsand's farm is solar powered. And, kale salad with strawberry shortcake.

April 19, 2014

 

carrots with greens

Carrots From Farm To Plate, Magical Microbes, Will Allen

We look at an innovative food system in urban Chicago. Will Allen inspires students. And, carrots from field to plate.

April 12, 2014

 

homemade ricotta

Say Cheese With Rachel Dutton, Simple Cheese Recipes

Microbiologist Rachel Dutton studies cheese and its microbes. Chef Bob Adkins presents an easy cheese making tutorial. And, time for barbecue!

April 5, 2014

 

dandelion in the snow

Spring Foraging Off To Slow Start

Author and homesteader Eric Brown worries that the record cold temperatures this winter will further delay the appearance of wild edibles.

April 4, 2014

 

bloomington community farmers market

Bloomington Farmers’ Market Opens For 40th Year

Despite record cold snaps this winter, organizers promise plenty of fresh produce on the first Saturday of the Bloomington Community Farmers Market.

April 4, 2014

 

sweet potatoes at farmers market

Farmers Market Seaon, Foraging For Dandelions, Ag Drones

Believe it or not, it's time for farmers markets! Robin Hobson gives us a behind-the-scenes view. And, will the wacky winter weather impact wild edibles?

March 29, 2014

 

young chef dicing tomatoes

Get Kids Cooking, Muddy Fork Bakery, Brussels Sprouts

Parents often struggle to get kids to be adventurous eaters. Our experts have some ideas. Bread baking at Muddy Fork, and Brussels sprouts paired with polenta.

March 28, 2014

 

kid making food in his kitchen

Lessons From A Young Chef (And His Mother)

Staci Radford-Vincent taught her 7-year-old son how to help in the kitchen when he was just a toddler, and now he values healthy eating and home cooked food.

March 22, 2014

 

chef bob adkins pouring marinade on lamb ribs

Less Grass More Permaculture, Lamb Ribs With Bob Adkins

Not pork, not beef... we make lamb ribs. Permaculture for life with Peter Bane and Bread & Roses. And, the dairy industry and FDA's new anti-terror regulations.

March 15, 2014

 

soaking beef brisket in corning brine

Cooking Class, Corned Beef Tongue, Food Terrorism

Pairing cooking classes with increased access to whole foods changes eating habits at Mother Hubbard's Cupboard. Corned beef tongue for St. Patrick's Day.

March 14, 2014

Non-Traditional 

chef seth elgar pickling beef tongue

Move Over Brisket, Corned Beef Tongue For St. Patrick’s Day

Traditional corned beef is often made with brisket. Chef Seth Elgar is doing things a little different this St. Patrick's Day -- corned beef tongue.

March 8, 2014

Breaking Bread 

sourdough loaf, sliced

Bread Baking For All, Invasive Plants, Maple Syrup Recipes

Our experts give you advice for baking delicious loaves of bread, gluten-free and gluten-full. Maple syrup with turnips. And, are invasive weeds on the rise?

March 1, 2014

Is It Spring Yet? 

several maple trees tapped with buckets

Young Farmers Need Land, Tapping Maple Trees, Wild Rice

This episode, encouragement to tap maple trees yourself this year. A handheld snack with Chef Daniel Orr. And, small farmers make the food system their own.

February 28, 2014

DIY 

cover of sugarmaker's companion

Maple Syrup And All Its Delicious Parts

Making maple syrup does not need to be left to the experts. Michael Farrell's "A Sugarmaker's Companion" will give you the tools you need to do it yourself.

February 25, 2014

Cheflebrity 

Chef-Dave-Tallent

James Beard Nominee Dave Tallent Preaches Flavor First

Give Chef Dave Tallent the chance and he'll change your mind about beets with his Italian-inspired Beet And Goat Cheese Ravioli.

February 24, 2014

Ethnic Recipe, Local Touch 

chef bob adkins in the kitchen

Cook Like A Chef: Bob Adkins’ Vegetarian Curry

The Rail changes its menu every 6-8 weeks to stay as true to the seasonality of foods as possible. Featured on the latest menu is Chef Bob Adkins' Indian curry.

« Previous PageNext Page »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media