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Earth Eats: Real Food, Green Living

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Annie Corrigan

Annie Corrigan is a producer and announcer for WFIU. In addition to serving as the local voice for NPR's Morning Edition, she produces WFIU's weekly sustainable food program Earth Eats. She earned degrees in oboe performance from Indiana University and Bowling Green State University.

Recent Posts by Annie Corrigan

August 18, 2017

 

diced zucchini

The Great Summer Zucchini Haul

We started talking about zucchini last week in the podcast. Today, we’re going all out with summer squash. You'll need wheat berries and eggs for our recipes.

August 11, 2017

 

linton-farmers-market

Welcome To The Linton Farmers’ Market

This week, we meet vendors and customers whose lives have been changed by this small but bustling southern Indiana market.

August 10, 2017

 

cartons of eggs

Officials Point Fingers Amid Egg Contamination Scare

Millions of eggs have been recalled in European countries afraid they've been contaminated with insecticide. Who is to blame, though?

August 4, 2017

 

mallory rickbeil and leigh bush

More SNAP Dollars At Market Mean More Sales For Farmers

Mallory Rickbeil says incentivizing SNAP users to shop for vegetables at the Linton Farmers' Market has enticed more farmers to become vendors.

July 28, 2017

 

Black-Beauty-Eggplants

Brinjal. Aubergine. Eggplant!

It’s a great time of year to go all out with eggplant, so we present Arlyn Llewellyn’s chipotle marinated eggplant tacos and Daniel Orr's miso-glazed aubergine.

July 21, 2017

 

Marti Crouch inspecting chanterelles

Chanterelles Flourish In Indiana’s Hot, Rainy Summer

This week, we re-air an interview with former Bloomington Community Farmers' Market Mushroom Inspector Marti Crouch. Then mushroom recipes with Chef Jeff Finch.

July 14, 2017

 

jennifer robinson and james farmers

A Systems Approach To “Selling Local”

From soil to weather to customers, farming is a system of interconnected forces. "Selling Local" takes a similar approach to analyzing the local food movement.

July 7, 2017

 

maria brummett

Behind The Cheese Counter With Maria Brummett

This week, we hear how Murray's Cheese Master Maria Brummett built her unexpected career. Then Robyn Morton explains why making mozzarella can be so tricky.

June 30, 2017

 

Cantaloupes

The Fruits Of June

These syrup recipes are a great way to use every last herb in your herb garden. In our show, thyme and mint season some fresh cantaloupe and raspberries.

June 23, 2017

 

Entrance to Svalbard Global Seed Vault

Cary Fowler: Plants Are On The Front Lines Of Climate Change

Cary Fowler of Global Crop Diversity Trust talks to us about climate change and what crop diversity used to look like before we started privatizing seeds.

June 16, 2017

 

raj patel

Raj Patel: Investigate The Land On Which We Find Ourselves

Researcher Raj Patel contributed an essay to "Letters To A Young Farmer." This week, Megan Betz speaks with him about alternatives to private ownership of land.

June 9, 2017

 

barbara-brosher

The Comfort Of A Familiar Recipe At The End Of A Long Day

Barbara Brosher is a journalist and a homebaker. This week, how baking treats like her Best Banana Cookies helps her relax after a busy day in the newsroom.

June 6, 2017

 

rhubarb curd

Rhubarb Curd

This curd is delicious on a biscuit or with a scoop of ice cream. It makes anything a little bit more awesome.

June 2, 2017

 

carrots with the greens

Carrots, From The Roots To The Greens

On this week's show, new ideas for enjoying carrots. Daniel Orr mixes the root veggies with orange juice and garam masala, and Arlyn Llewellyn makes pesto.

May 26, 2017

 

marie shakespeare making scones

Scones, Best Baked With Friends

We hear stories of baked goods, from hobby to profession, from Marie Shakespeare and Lynn Schwartzbreg. We also make One World Catering's Apricot Almond Scones.

May 19, 2017

 

yogurt in supermarket aisle

Marketing Yogurt To Men? Put Abs On The Package

In this week's show, food scholar Emily Contois discusses food and gender with Earth Eats' Megan Betz, and they examine some especially ‘dudely’ food packages.

May 12, 2017

 

carp

The Misunderstood Carp

Anthropologist Ellen Ireland tells us the history behind our love/hate relationship with carp. Plus, simply cooked asparagus with vegan Caesar dressing.

May 5, 2017

 

ryan hines harvesting morel

Research, Not Luck, Brings Home The Morels

Ryan Hines spends spring days in southern Indiana woods hunting for morels. He tells us about the research that goes into finding the best spots for 'shrooms.

April 27, 2017

 

bees on honeycomb

Beekeeper For A Day

Beekeepers George Hegeman and Mike Bennett give us firsthand experiences with their hives. Then, preheat your oven to 400 degrees for two baked eggs recipes.

April 27, 2017

 

arranging apple rings

Malcolm Dalglish’s Pizza Pan Apple Pie

You've never made an apple pie like this! Malcolm's one-crust creation requires a huge pizza pan and a cleaned-out tuna fish can.

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