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Earth Eats: Real Food, Green Living

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Annie Corrigan

Annie Corrigan is a producer and announcer for WFIU. In addition to serving as the local voice for NPR's Morning Edition, she produces WFIU's weekly sustainable food program Earth Eats. She earned degrees in oboe performance from Indiana University and Bowling Green State University.

Recent Posts by Annie Corrigan

August 26, 2016

 

finch's chanterelle pasta

Pasta With Chanterelles And Sugar Snap Peas

Chef Jeff Finch adds a couple special ingredients to make this pasta dish extraordinary -- corn stock and roasted heirloom tomato puree.

August 26, 2016

 

chef corbin morwick

Rules Of The Caterer’s Kitchen

On this week's show, Chef Corbin Morwick outlines the six things he does every day to keep the kitchen at One World Catering running smoothly.

August 25, 2016

 

indian style cucumber yogurt salad

Calling All Cucumbers

Sick of pickles? Chef Corbin Morwick's salad of Indian spices, tomatoes and onions is a great way to switch up your cucumber game.

August 22, 2016

 

frittata

Recipe: Finch’s Chanterelle Frittata

Brunchers won't have many more chances to enjoy Jeff Finch's chanterelle frittata. It's available only as long as foragers provide him with fresh mushrooms.

August 20, 2016

 

Feijoada

A Taste Of Rio For The Closing Ceremonies

In addition to Daniel Orr's Brazilian recipes for the final days of the Olympics, we offer two more ways to prepare chanterelles with Chef Jeff Finch.

August 4, 2016

 

Community Kitchen of Monroe County

100-Percent Juice: A First Step To Healthier Food For Kids

In the podcast, Vicki Pierce talks about the Community Kitchen of Monroe County's summer meal program for kids and how her organization defines 'healthy food.'

August 4, 2016

 

vicki pierce

Vicki Pierce: “What Has Changed Is The Way We Feed Kids”

As the Community Kitchen of Monroe County prepares for the 10th annual Chef's Challenge, Executive Director Pierce reflects on how her organization has evolved.

July 21, 2016

 

Sicilian Buttercup

Primp Your Poultry For Chicken Beauty Contests

Chicken beauty contests are no joke. We meet several competitors and their poultry. And, Chef Arlyn Llewellyn whips up some eggplant tacos.

July 20, 2016

 

beet pickled deviled eggs

Why Are Those Deviled Eggs Pink?

Because they've been pickled with beets, that's why! Chef Arlyn Llewellyn's pickled deviled eggs taste as spectacular as they look.

July 15, 2016

 

ugo bars

Teamwork Makes The Dream Work At One World’s KitchenShare

What started as a way to centralize the production of pizza dough is now also an incubator for small food businesses. We go inside One World's kitchen share.

July 13, 2016

 

whole grain mustard

From Now On, You Make Mustard From Scratch

Once you try this homemade mustard on some grilled meat or with a charcuterie plate, you'll never go back to the store-bought stuff.

July 12, 2016

 

spaetzle

Your First Pasta Recipe: Spaetzle

Start with a basic dough recipe. Add some lemon zest and nutmeg. Create tiny dumplings, then fry them in butter. Chef Seth Elgar demonstrates.

July 8, 2016

 

chia seeds and steel cut oats

Make-Ahead Breakfast Recipes Ease The Morning Rush

Mornings are too hectic to spend 45 minutes behind a stove cooking steel cut oats. Daniel Orr's advice is to prep your first meal the night before.

July 1, 2016

 

Adam Quirk is the CEO of Cardinal Spirits.

From Hemingway’s Campari To Indiana Craft Spirits

Adam Quirk of Cardinal Spirits talks about the authors that got him started down the path to opening a distillery.

June 17, 2016

 

john allen flynn at the farmers' market

Slaughterhouse Dangers, Homemade Root Beer, Roasted Veggies

A farmer and a chef collaborate on root beer. Hear about dangerous working conditions in meat processing plants. And, salsa verde tops breakfast veggie cups.

June 9, 2016

 

lunch bags

When School’s Out For Summer, Community Kitchen Steps Up

Bagged lunches are delivered to low-income neighborhoods around Monroe County. Spaghetti squash 101 with Daniel Orr. And, the trouble with pets in farm country.

June 3, 2016

 

cary fowler

An Issue Of Balance: Productivity Vs. Diversity In Modern Ag

Cary Fowler is a Senior Advisor to the Global Crop Diversity Trust. On this week's show, he talks about unintended consequences of the rise of big agribusiness.

June 3, 2016

 

Harrison Wagner/ WTIU News

Invasive Asian Carp Found Spawning In Great Lakes Tributary

A graduate student at the University of Toledo in Ohio discovered grass carp eggs last summer in the Sandusky River, which flows into Lake Erie.

June 1, 2016

 

bee swarm

Swarm Of Bees Free To A Good Home (If You Can Catch Them)

This has been an especially active swarm season in southern Indiana, thanks to record high temperatures earlier this spring.

May 26, 2016

 

Miss Cristel Jackson rolls out bread for johnny cakes

Recipes Are Just Part Of The Story Or Pearl Lagoon

Vicki Basman collected stories and recipes from the people living in the Pearl Lagoon basin of Nicaragua for her cookbook "Pearls From The Lagoon."

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