Earth Eats: Real Food, Green Living
Alex Lopez , aka The Food Diva, has spiced up the culinary scene in San Francisco, Florida, Chicago, and now Austin. Alex works as a natural foods chef teaching cooking classes and developing recipes. Alex has appeared on The Food Network, Cooking Channel and various local TV spots doing live cooking segments.
A little tangy and a bit spicy, these crunchy carrot pickles make a nice addition to your noodle bowl, salad or sandwich.
This year I plan on spending more time in the kitchen, and what better start to 2012 than making a hearty soup to warm yourself this winter.
Sweet apricots and succulent cucumbers come together with quinoa in this deliciously satisfying yet simple side dish.
Young and tender asparagus is a sure sign that spring is here. Enjoy tender stalks with this rich aioli enhanced with Japanese flavor.
Roasted sweet potatoes, Mexican chayote squash and crisp apples mingle with bacon and fresh fragrant herbs for a filling breakfast for dinner hash.
Crisp apples, crunchy celery root all dressed in a tangy and light dressing topped with pumpkin seeds a true taste of fall!
A cool and refreshing way to enjoy fresh strawberries is in a salad with a light dressing. Earth Eats contributor Alex Lopez shares a favorite recipe.
Earth Eats contributor Alex Lopez went on an adventure this week in search of turnips to make a spiced, braised, tagine style, root vegetable dish.
One sure fire way to ward off the chill of winter is to envelop your senses in a delicious bowl of hearty French onion soup.
Recently I've been cooking lots of cheap eats. Good food with lots of flavor, nutrient dense and easy on the wallet like this butternut squash pasta.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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