Earth Eats: Real Food, Green Living
Amid all the doom-and-gloom caused by heat and drought, festivities and some positive news mark National Farmers Market Week.
What is "natural"? Food marketers' slippery use of this word is the subject of a legal case in California.
The USDA grants unrestricted use of GMO sugar beets, and California voters consider GMO labeling requirements.
A study shows industrial tomatoes' perfectly red cast is linked to reduced flavor. Just another reason to patronize your local farmers market this weekend.
Researcher Terry Spradlin discusses implications of childhood obesity trends and gives suggestions to parents and educators for how to encourage healthy living.
A team of researchers looks at the ecological impacts of a human population that's growing in more ways than one.
What upcoming changes may you see in how the government regulates the food industry?
A group of scientists is questioning the company's claims of "more crop per drop."
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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