Earth Eats: Real Food, Green Living
Amy Jeanroy lives on a small family farm in Nebraska. She and her family raise organic produce, milk, eggs and meat for sale. When she is not tending to the goats and gardens, Amy works as a freelance writer on gardening and green living topics, with a frugal touch. She is the Herb Gardens Guide for About.com, as well as the author of Canning and Preserving For Dummies, 2nd edition, 2009.
Drying apricots is super easy and helps fit a lot of fruit into a small space. Dried apricots make a great snack and can even reconstituted to use in a cobbler.
This recipe is not for the faint of heart. Guard it well. Never again will you buy the inferior bagged or tasteless ears from the grocery store.
If you love pickled garlic, you will simply love pickled onions! But beware, pickled Egyptian walking onions bite you back.
Not many know what to do with this old-fashioned favorite, but Earth Eats contributor Amy Jeanroy gives you a few ideas and shares a favorite recipe
Amy Jeanroy talks you through everything you need to know about horseradish -- from growing it in your garden to a tangy homemade horseradish sauce.
One of the earliest spring vegetables, asparagus takes a lot of patience to grow, but the results are worth it! Here's how to preserve your spring harvest.
From a creamy Camembert to a tangy, homemade goat's milk cheddar, there is nothing like a favorite homemade cheese to make any meal special.
It's that time of year again: Time to harvest wild greens! Earth Eats contributor Amy Jeanroy walks you through harvesting and cooking tasty wild greens.
If you are just getting started making your own fermented food, you may want to consider one of the most commonly known foods: Sauerkraut.
Kefir is a tart, tangy fermented food that starts from milk and is used much the same way as yogurt. Learn how to make your own kefir at home.
Chef Daniel Orr is the Host of the Earth Eats Podcast, a restauranteur and author of several cookbooks. Learn more »
Annie Corrigan is Co-Host of the Earth Eats podcast and a producer for WFIU Public Radio. Learn more »
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