Earth Eats: Real Food, Green Living
Ariel Ivas is a summer intern with Earth Eats and a senior at Indiana University, majoring in English with a concentration in creative writing, with a minor in telecommunications.
Earth Eats looks at a number of inspirational urban farming and gardening programs from around the country. Which are your favorites?
Weeds are not the only things becoming resistant to popular chemical pesticides, insect populations are affected as well.
Fast-food chain Burgerville has started printing health information on their restaurant receipts to help consumers make more informed food choices.
The American Meat Institute is opposed to a new bill that would require the USDA to test for six additional strains of E. coli.
The Washington, D.C. city council announced yesterday that the recently approved Healthy Schools Act will be funded by a new 6 percent tax on soft drinks.
Two new studies regarding trace contaminants in packaged foods - High bacteria counts in Canadian bottled water and high levels of BPA in canned goods.
A recently published study has found wild birds prefer non-organic when given the choice between conventional and organic bird food.
A new study has been released citing a possible cause of Colony Collapse Disorder, the term given to the recent declines in honey bee colonies.
Alfalfa sprouts have been linked to salmonella in ten states, causing 22 people to become infected and 6 to be hospitalized.
Chairman of the House Agriculture Committee Collin Peterson (D - MN) convened another hearing last week in South Dakota to discuss the 2012 Farm Bill.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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