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Adam Schweigert

Adam Schweigert is the Managing Editor and Senior Producer for Earth Eats. He is also the Online Director for Indiana Public Media (WFIU/WTIU) and has been with WFIU Public Radio since the fall of 2003, previously serving as Director of Multimedia Initiatives, Music Director and Arts Bureau Chief. He lives in Bloomington, Indiana with his dog Sydney.

Recent Posts by Adam Schweigert

December 28, 2009

New Year's Resolutions 

black eyed pea salad on a plate

Wishing You A New Year Filled With Good Eating, Green Living

This week at Earth Eats we're getting ready to celebrate a new year with a few recipes and some tips for eating better and living greener in the new year.

December 17, 2009

Holiday Party Recipes 

holiday wreath hanging on a coat hook

Green Holiday Party Decor, Holiday Cocktails And Squash Tempura

Seasons greetings from Earth Eats! This week on the podcast we help you plan your perfect green holiday party with decorating tips, cocktails, and recipes.

December 11, 2009

Winter Vegetables 

raw okra salad with tomatoes on a plate

Unusual Veggies, Part 2: Fresh Okra Salad & Asian Long Beans

This week on Earth Eats, we're looking at two late season vegetables that will help you literally "green" your dinner table: okra and long beans

December 4, 2009

Late Season Vegetables 

a bowl of sunchoke soup

Unusual Vegetables, Part 1: Brussels Sprouts and Sunchokes

Today on the podcast we look at two unusual vegetables: sunchokes (jerusalem artichokes) and the much maligned, love 'em or hate 'em vegetable: brussels sprouts

November 27, 2009

Holiday Leftovers 

A refrigerator full of thanksgiving leftovers

Creative Inspiration For Your Thanksgiving Leftovers

What to do with all the leftovers from your Thanksgiving meal! In this week's podcast, Chef Orr gives you some of his favorite ways to use up all that turkey.

November 13, 2009

Pumpkin Recipes 

turk turbin pumpkins for sale

Not Just For Pies Anymore: Savory Sauteed Pumpkin Slices

We’re giving pumpkin a chance to redefine itself on today's episode. No more type-casting as a dessert food. Let’s do something savory!

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