A recent study shows that American consumers may be willing to pay more to dine at "environmentally friendly" restaurants.
Sorry to end the week on a bit of a down note, but we wanted to let you all know that there are some changes coming to Earth Eats.
The USDA's 2010 National Farmers Market Directory lists 6,132 farmers markets nationwide, 16 percent more than in 2009 when the agency reported 5,274.
A new study published this week found an association between "Western-style" diets and attention deficit hyperactivity disorder (ADHD) in teens.
How much energy does our annual food waste represent? A lot. About 2% of the total annual energy consumption in the U.S. according to a new study.
Our guest for this chat was Nicolette Hahn Niman, author of "Righteous Porkchop: Finding A Life And Good Food Beyond Factory Farms"
For the second time in a year, the Kellogg Company has been slapped by the Federal Trade Commission (FTC) for making misleading claims on their cereal boxes.
Hundreds of chefs gathered on the White House lawn today to launch "Chefs Move to Schools" an adopt-a-school program pairing chefs with local schools.
On Thursday, June 3 author Janet Poppendieck joined us to discuss her new book "Free For All: Fixing School Food in America"
Have any questions for Food, Inc. filmmaker Robert Kenner? Join us for a live chat with Robert on Tuesday, April 27th at 2 p.m. EST.
The inaugural meeting of the Earth Eats book club (online chat) will be Thursday, May 6 at 9 pm ET. We'll be discussing Michael Pollan's "The Botany of Desire"
TED bills their rich archive of talks as "Riveting talks by remarkable people, free to the world", here are 8 of our favorites all about food and sustainability
We're sweetening things up this week with a tasty turnip dish that pairs this somewhat perplexing root vegetable with pears and real maple syrup.
Today on the podcast: tips for making pizza at home, a recipe for pizza crust and then some topping inspiration to get your culinary creative juices flowing
Whether or not you're spending your Valentine's Day with someone special, this week on Earth Eats we've got some great recipes to add romance to your life.
It's Super Bowl weekend and whether or not you're a sports fan, we have winter party foods for you on this episode of Earth Eats.
This week, our podcast is all about breakfast, so to get started, of course we needed to grab that first cup of coffee.
We've got stews and soups today on Earth Eats, an episode with two hearty recipes to warm you up on these cold winter days.
This week on Earth Eats, we've got two delicious dishes: Brazilian Style Collard Greens and Chicken Liver Crostini with Rosemary and Garlic.
We're celebrating the new year by taking a look back at some of our favorite recipes and interviews of 2009. This week: water buffalo, and oyster stew.