Earth Eats: Real Food, Green Living

Archive for July 2014

July 5, 2014

 

hot dog eating contestant

Competitive Eating, Picnic Salads, Changing U.S. Beef Map

An all-American tradition on July 4 -- eating contests! Ryan Nerz gives us the scoop from the inside. Daniel Orr prefers vegetarian recipes with collard greens.

July 12, 2014

 

kohlrabi

Maureen Ogle, Feed The Future, Kohlrabi With Papaya

How did we get here? Maureen Ogle gives us a history of U.S. meat production. Papaya plus kohlrabi in a salad. Universities work to alleviate world hunger.

July 19, 2014

 

farm tour

Time To Preserve, Swiss Chard, Agritourism For Chefs

Tips for preserving the abundant harvest of zucchini. How to start a home food business. The logistics of tourism on the farm. Swiss chard with Daniel Orr.

July 26, 2014

 

baby turnip on the farm

Brain Food, Palmer Amaranth, Turnips And Kale

Dr. Drew Ramsey connects brain health with certain types of foods. Chef Daniel Orr cooks some baby turnips with pears. And, meet the superweed Palmer Amaranth.

July 1, 2014

 

paddock of cattle

Drought Re-Shaping The Cattle Map

Missouri, which housed about 6 percent of the nation’s beef cattle at the start of the drought, lost roughly 8 percent of its herd.

July 2, 2014

 

collard greens with oranges and oyster sauce

Collard Greens With Asian Flare

You may be seeing a lot of recipes for cooked greens on Earth Eats these days, but that’s just because in the summer, there are a lot of greens to use up!

July 3, 2014

 

panzanella salad

Panzanella Salad For Your Forgotten Bread

This recipe features some fresh tomatoes and cucumbers along with an ingredient that is past its prime -- stale bread.

July 7, 2014

 

Kurt Rosentrater with workers in Bangledesh

Feed The Future Seeks Hunger Solutions From The Heartland

One goal of Feed the Future is to help farmers increase yields and production efficiency—and those are lessons the ag schools can share.

July 8, 2014

 

spike carlsen The Backyard Homestead Book of Building Projects

Build It Yourself: Flowerpot Smoker With Spike Carlsen

Spike Carlsen says building is a lot like cooking. His Flowerpot Smoker combines the two into one ingenious outdoor gadget.

July 9, 2014

 

Mutton busters look on as a participant loses his grip on the sheep.

Mutton Busting A Rodeo Tradition For Rough And Tumble Kids

For first-timers, the prospect of hopping on the back of a sheep for a wild ride can stir a range of emotions.

July 9, 2014

 

chicken cutlets on a grill

Foster Farms Chicken Recalled Amid Salmonella Outbreak

An antibiotic-resistant strain of salmonella has been linked to Foster Farms chicken in a recent recall, but the magnitude of the outbreak may not yet be felt.

July 10, 2014

 

prison

Mounting Complaints About Food In Midwest Prisons

Maggots were found in two Ohio prisons on June 30, and this wasn't the first complaint against Aramark Correctional Services.

July 11, 2014

 

A can of soda displayed next to a pile of sugar to demonstrate how much is in each can.

“Added Sugar” Labels Make Candyman Nervous

The FDA's proposal to include “added sugar” to the Nutrition Facts label has sparked cheers from health advocates and fierce opposition from food companies.

July 13, 2014

 

homemade crackers

Homemade Crackers (So You Never Have To Buy Them Ever Again)

These crackers are blank slates for whatever toppings you want, from sesame seeds to parmesan cheese to rosemary.

July 15, 2014

 

swiss chard au gratin

The Mother Of All Gratins, Featuring Swiss Chard

It's cheesy. It's hearty. And it's a great way to use up greens!

July 15, 2014

 

Moon Farm owner Dave Moon

States Working Out The Kinks To Keep Ag Tourism Growing

Agritourism is becoming bigger business all over the Midwest, with more than 2,000 farms boasting some kind of agritourism.

July 17, 2014

 

A frozen TV dinner made from cheap ingredients

Americans Spend Less On Food Than Most Countries

Americans spend less on groceries, and tend to have poorer diets.

July 18, 2014

 

Farmer Kate Potter shows chef Terrah King

On The Farm, Chefs Learn The Basics Of Food Production

Chefs learn about everything from keeping bees to butchering chickens to maintaining healthy soil at Chef Camp.

July 22, 2014

 

Factory workers put chicken meat on an assembly line for processing.

Another Scandal Hits Fast Food Chains In China, Japan

A news report shows McDonald's and Yum! Brands' meat supplier processing expired meat and food that fell on the factory floor.

July 22, 2014

 

hen in her coop with egg

Why Isn’t My Hen Laying Eggs?

There are many things that can cause a hen to stop laying eggs, from the weather to an illness. Here are the most common problems to help you troubleshoot.

July 25, 2014

 

Palmer Amaranth

Farmers Struggle Against Chemical-Resistant Weeds

At least 28 states have confirmed the presence of Palmer amaranth. And many are struggling with strains resistant to common herbicides.

July 30, 2014

 

pork cheeks at Late Harvest Kitchen

Indiana Dish: Pork Cheeks With Chef Ryan Nelson

Pork cheeks have earned a spot on the menu at Nelson's Late Harvest Kitchen partially because of the good memories, but mostly because it’s a fantastic dish.

July 30, 2014

 

ice cream sandwich

If It Doesn’t Melt, Is It Still Considered Ice Cream?

A Cincinnati woman was alarmed to discover the ice cream she serves her family doesn't melt. How does the FDA define "ice cream" anyway?

July 2, 2014

 

collard greens with oranges and oyster sauce

Collard Greens With Asian Flare

You may be seeing a lot of recipes for cooked greens on Earth Eats these days, but that’s just because in the summer, there are a lot of greens to use up!

July 3, 2014

 

panzanella salad

Panzanella Salad For Your Forgotten Bread

This recipe features some fresh tomatoes and cucumbers along with an ingredient that is past its prime -- stale bread.

July 13, 2014

 

homemade crackers

Homemade Crackers (So You Never Have To Buy Them Ever Again)

These crackers are blank slates for whatever toppings you want, from sesame seeds to parmesan cheese to rosemary.

July 15, 2014

 

swiss chard au gratin

The Mother Of All Gratins, Featuring Swiss Chard

It's cheesy. It's hearty. And it's a great way to use up greens!

July 1, 2014

 

paddock of cattle

Drought Re-Shaping The Cattle Map

Missouri, which housed about 6 percent of the nation’s beef cattle at the start of the drought, lost roughly 8 percent of its herd.

July 7, 2014

 

Kurt Rosentrater with workers in Bangledesh

Feed The Future Seeks Hunger Solutions From The Heartland

One goal of Feed the Future is to help farmers increase yields and production efficiency—and those are lessons the ag schools can share.

July 9, 2014

 

Mutton busters look on as a participant loses his grip on the sheep.

Mutton Busting A Rodeo Tradition For Rough And Tumble Kids

For first-timers, the prospect of hopping on the back of a sheep for a wild ride can stir a range of emotions.

July 9, 2014

 

chicken cutlets on a grill

Foster Farms Chicken Recalled Amid Salmonella Outbreak

An antibiotic-resistant strain of salmonella has been linked to Foster Farms chicken in a recent recall, but the magnitude of the outbreak may not yet be felt.

July 10, 2014

 

prison

Mounting Complaints About Food In Midwest Prisons

Maggots were found in two Ohio prisons on June 30, and this wasn't the first complaint against Aramark Correctional Services.

July 11, 2014

 

A can of soda displayed next to a pile of sugar to demonstrate how much is in each can.

“Added Sugar” Labels Make Candyman Nervous

The FDA's proposal to include “added sugar” to the Nutrition Facts label has sparked cheers from health advocates and fierce opposition from food companies.

July 15, 2014

 

Moon Farm owner Dave Moon

States Working Out The Kinks To Keep Ag Tourism Growing

Agritourism is becoming bigger business all over the Midwest, with more than 2,000 farms boasting some kind of agritourism.

July 17, 2014

 

A frozen TV dinner made from cheap ingredients

Americans Spend Less On Food Than Most Countries

Americans spend less on groceries, and tend to have poorer diets.

July 18, 2014

 

Farmer Kate Potter shows chef Terrah King

On The Farm, Chefs Learn The Basics Of Food Production

Chefs learn about everything from keeping bees to butchering chickens to maintaining healthy soil at Chef Camp.

July 22, 2014

 

Factory workers put chicken meat on an assembly line for processing.

Another Scandal Hits Fast Food Chains In China, Japan

A news report shows McDonald's and Yum! Brands' meat supplier processing expired meat and food that fell on the factory floor.

July 25, 2014

 

Palmer Amaranth

Farmers Struggle Against Chemical-Resistant Weeds

At least 28 states have confirmed the presence of Palmer amaranth. And many are struggling with strains resistant to common herbicides.

July 30, 2014

 

ice cream sandwich

If It Doesn’t Melt, Is It Still Considered Ice Cream?

A Cincinnati woman was alarmed to discover the ice cream she serves her family doesn't melt. How does the FDA define "ice cream" anyway?

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