Earth Eats: Real Food, Green Living
We take a look back at 2012 with highlights from four of our favorite interviews. Then a recipe from our archives -- homemade thin crust pizzas pies.
We speak with farmers about the extension of the farm bill. Daniel Tucker profiles farmers who are changing the food system. And, two recipes from our archives.
Three recipes: raw Brussels sprouts salad, cauliflower popcorn and roasted broccoli. David Hoppe and Kristin Hess talk about Indiana's diverse food landscape.
Three breakfast dishes to start your morning off right. Megan Hutchison of the Local Growers Guild talks about the issues affecting small farmers.
Chef Matthew Locricchio is not a vegetarian but with his new cookbook "Teen Cuisine," he's hoping to convince your teenager to try it out.
This is just about the easiest snack you can make -- and it's raw, gluten-free and vegan!
Super stores -- could they be fast food's next frontier?
While Congress did manage to pass a nine-month farm bill extension, no one is particularly happy with it.
A new study suggests that alongside diet, exercise and environment, genetics may be a significant factor in whether or not we become obese.
Scientists unearth yet another reason to boost your intake of whole foods.
The pair of proposed guidelines stresses the importance of preventing food-borne illness in the first place.
The final fiscal cliff deal ditched new legislation and merely extended parts of the bill that expired in October, leaving farmers exasperated.
Leah Gauthier is trying to revive the endangered Marshall strawberry in her garden. She has been artistically inspired by the plants as well.
Energy drink-related hospital visits have doubled between 2007 and 2011, but the caffeine isn't entirely to blame for the injuries.
While it's normal for chickens to take a break from laying this time of year, there are other factors that may be reducing the number of eggs you're getting.
With a new ad campaign, Coca-Cola is trying to portray itself as a leader in the war on obesity. Here's why we should be suspicious.
The global area farmed organically has expanded by 300 percent since 1999, but the United States lags behind the curve.
In a recent editorial for the Guardian, Joanna Blythman blames vegans for driving the price of quinoa out of reach for poorer South Americans. Is she right?
Sniffling and sneezing? Jeni's Splendid Ice Creams' Influenza Sorbet could help.
I originally imagined this as a dessert, but it works even better as a hearty way to start off your day.
Dairy Farmers of America has agreed to pay a $158 million settlement to avoid going to trial, but farmers and critics aren't satisfied.
There’s no doubt Wal-Mart’s move into local foods has shaken up the food supply chain, but small family farms aren’t necessarily seeing the benefits.
Come in and warm up with this hearty, leaf-loaded stew.
Who says fast food has to be unhealthy? Vigilant Eats' organic, gluten-free, oat-based cereal is made to eat on the go, and it's pretty darn tasty.
The CDC doesn't want you to stop eating vegetables. Just be sure to wash both the produce and your hands first.
The garlic becomes smooth and velvety, perfect for smearing on biscuits.
In a recipe season inundated with roasted roots and tubers, try something fresh!
This is just about the easiest snack you can make -- and it's raw, gluten-free and vegan!
Baked potatoes can be fun! This recipe includes some shredded cheese, but feel free to top the tater with broccoli, too!
I originally imagined this as a dessert, but it works even better as a hearty way to start off your day.
Pineapple and bananas make this juice sweet and healthy.
Come in and warm up with this hearty, leaf-loaded stew.
Super stores -- could they be fast food's next frontier?
A new study suggests that alongside diet, exercise and environment, genetics may be a significant factor in whether or not we become obese.
Scientists unearth yet another reason to boost your intake of whole foods.
The pair of proposed guidelines stresses the importance of preventing food-borne illness in the first place.
The final fiscal cliff deal ditched new legislation and merely extended parts of the bill that expired in October, leaving farmers exasperated.
Energy drink-related hospital visits have doubled between 2007 and 2011, but the caffeine isn't entirely to blame for the injuries.
The global area farmed organically has expanded by 300 percent since 1999, but the United States lags behind the curve.
Sniffling and sneezing? Jeni's Splendid Ice Creams' Influenza Sorbet could help.
Dairy Farmers of America has agreed to pay a $158 million settlement to avoid going to trial, but farmers and critics aren't satisfied.
There’s no doubt Wal-Mart’s move into local foods has shaken up the food supply chain, but small family farms aren’t necessarily seeing the benefits.
The CDC doesn't want you to stop eating vegetables. Just be sure to wash both the produce and your hands first.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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