Earth Eats: Real Food, Green Living
We speak with Gene Baur, president and co-founder of Farm Sanctuary. We visit a local bison farm, and Chef Daniel Orr prepares chili and a stew with bison meat.
Brad Dunn gives tips for buying a nice bottle of wine this holiday season. Then Chef Daniel Orr makes two cheesy appetizers to enjoy with a glass or two.
Brad Dunn likes a nice bottle of scotch for the holidays. Local distiller maker Matt Colglazier talks about his spirit Sorgrhum. And, ducks for dinner!
On the menu today are two traditional Christmas Eve foods: tamales and oyster stew. Bob Adkins uses his chef chops to make healthy and delicious meals for kids.
Ahead of New Year's, sommelier Brad Dunn talks about champagne, and Chef Daniel Orr prepares lucky dishes with greens, corned beef and black eyed peas.
Kathleen Crews of Buffalo Run says bison are fairly easy to raise as long as they have plenty of grass and water. But be sure to keep them away from ostriches.
Food hubs allow consumers to connect with farmers in a virtual marketplace.
New study finds a correlation between commonly-ingested chemicals and allergies.
850,000 Americans receive SNAP benefits each month. This week, Newark mayor Cory Booker is putting himself in their shoes.
Basically everyone loves Pinot Noir. You could find a deal on Bordeaux. Any price of Châteauneuf-du-Pape is delicious. Tips from Brad Dunn for buying red wines.
The new cookbook celebrates the creative cuisine that came from lighthouses across the country. It offers so much more than seafood.
For the first time in thirty years, studies are showing declines in childhood obesity rates.
The USDA has decided to allow more meat and grains in school lunches after outcry by school administrators.
A downward trend in milk consumption and the specter of a lapsed farm bill have the dairy industry worried.
What do you want to eat before the world ends on Friday?
Debate surrounding what we eat and how it’s made is nothing new. But the various sides are reaching out in new ways and new places.
Three people have been arrested for allegedly stealing $18 million in maple syrup from a Quebec warehouse.
In much of the world, production of corn, wheat, rice and soybeans is failing to meet expectations.
From the thwack of the masa to the jingle of pennies in a pot of boiling water, Vicky Thrasher says sounds play an important role in Mexican cooking.
Hunger affects nearly one billion people worldwide. High food prices are a factor, but what drives food prices?
Bob Adkins' task is to serve three healthy meals to 80 children every day at the Monroe County United Ministries.
Water levels have fertilizer shippers scrambling to get their product to market before low water dries up their most important shipping route.
From droughts to hurricanes, 2012 has been rocky one for farmers and foodies alike. Here's our annual roundup of the year's major food news stories.
As of Saturday morning, no resolution had been reached on a new federal Farm Bill. Time is running out.
The EU is beginning to have second thoughts about consuming horsemeat. Many American horses are given drugs -- drugs human beings should never consume.
Feel wasteful when you throw away the heads, skins and bones after a tasty trout dinner? Maria Finn has strategies for using every part of the fish.
The Agriculture Committees of both chambers have agreed to a one-year farm bill extension, but House leadership is reluctant to bring it to floor.
This colorful treat includes grape juice and frozen yogurt.
Orange juice serves as the base for this smoothie, and Heather Tallman made her own vanilla frozen yogurt.
Start your morning off right with a hot and hearty bowl of oatmeal.
Heather Tallman is using her homemade strawberry preserves in this fruity treat.
Want your kids to get addicted to a healthy snack? This hummus should do the trick!
Food hubs allow consumers to connect with farmers in a virtual marketplace.
New study finds a correlation between commonly-ingested chemicals and allergies.
850,000 Americans receive SNAP benefits each month. This week, Newark mayor Cory Booker is putting himself in their shoes.
For the first time in thirty years, studies are showing declines in childhood obesity rates.
The USDA has decided to allow more meat and grains in school lunches after outcry by school administrators.
A downward trend in milk consumption and the specter of a lapsed farm bill have the dairy industry worried.
Debate surrounding what we eat and how it’s made is nothing new. But the various sides are reaching out in new ways and new places.
Three people have been arrested for allegedly stealing $18 million in maple syrup from a Quebec warehouse.
Hunger affects nearly one billion people worldwide. High food prices are a factor, but what drives food prices?
Water levels have fertilizer shippers scrambling to get their product to market before low water dries up their most important shipping route.
From droughts to hurricanes, 2012 has been rocky one for farmers and foodies alike. Here's our annual roundup of the year's major food news stories.
As of Saturday morning, no resolution had been reached on a new federal Farm Bill. Time is running out.
The EU is beginning to have second thoughts about consuming horsemeat. Many American horses are given drugs -- drugs human beings should never consume.
The Agriculture Committees of both chambers have agreed to a one-year farm bill extension, but House leadership is reluctant to bring it to floor.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
