Earth Eats: Real Food, Green Living
Earth Eats is celebrating strawberry season today with a fresh take on strawberry shortcake and a recipe for a better-than-a-cobbler summer berry grunt.
We speak with Tracy Hunter, a third generation beekeeper. Bees are in trouble and two filmmakers want you to know. And, beets and honey make a sweet condiment.
Salem Willard will represent the rural chicken farmer. Steven Janowiecki will represent the urban chicken farmer. Then, we prepare the perfect roast chicken.
The USDA now says you can "Be Inspired" to cook pork less, but one state has made it illegal for restaurants to cook rare beef. The pink meat controversy!
What do you do when you receive a batch of mint in your CSA box?
Thin Mints started tasting funnier once it became clear that Girl Scouts was using palm oil in all of its recipes and censoring scouts' concerns about it.
The strand of E. coli responsible for the food-borne illness outbreak in Germany is rare and deadly.
A House budget committee voted to change who receives farm subsidies. Now, it's farmers who make $250,000 or less annually, down from $750,000.
Fresh and Bright. Sweet and Peppery. The flavors of radish sprouts, spinach, strawberries, feta cheese and mint all enhance one another.
Yes, I realize we're still in the middle of growing season, but you want to be prepared for the day when it's time to harvest!
Allergy season is in full swing. As a parent, I believe that most ailments can be treated naturally with properly grown foods.
First Lady Michelle Obama and the USDA unveil a new nutrition icon that aims to emphasize the importance of portion size when determining what to eat.
Combining garlic scapes from my CSA and parsley from my garden, I made this tasty dip to eat with veggies and on burgers.
Venezuela has the world's highest inflation rates which make it difficult for their poorest citizens to keep up with rising food prices.
In addition to white potatoes, starch-heavy corn and peas are also in danger of being cut in favor of leafy greens and orange vegetables.
Scientists have been unable to identify the source of the outbreak or the reason for its severity, and nobody can predict the impacts on European agriculture.
Sustainable urban gardens have begun to pop up around the Indiana University campus, including near the on-campus residence of the University’s First Lady.
The most common pathogens that cause food borne illnesses can be eliminated from food with a few simple steps.
Can you think of a better lifestyle than living at one with your environment from start to finish?
Jail gardens produce food for prisoners and food banks and provide valuable experience for inmates.
A new clinical report states that caffeinated and energy drinks should be off limits for kids.
The poor, the elderly, women, infants, and children will bear the burden of budget cuts to federal food programs.
Living as a vegetarian is easy, traveling as one is not, especially with a 2-year-old!
Is there anything more gratifying than the sweet reward of reaping what you sow? Not when it comes to the vegetable garden.
Good food, healthy food, and local food is coming to your neighborhood by way of food trucks.
After the FDA released a new study about the danger of lacing chicken feed with arsenic, Pfzier took 3-Nitro off of the market.
Italy is now the world's leading producer of wine, but French wine is becoming an investment piece in China.
In Kentucky, there soon may be a new way to pay for your KFC Double Down: food stamps.
Global food prices are already at a record high and will continue to rise because of this year's extreme weather.
Congress has banned the FDA from approving genetically-modified salmon for human consumption.
Sweet apricots and succulent cucumbers come together with quinoa in this deliciously satisfying yet simple side dish.
Cargill will offer palm oil that has been certified sustainable. The rain forests can breathe a sigh of relief?
Eight percent of American kids have food allergies. The constant fear of an allergic reaction can affect a child's stress level.
With the strawberries and lettuce from my CSA box, I made a salad for a carry-in that wowed the pants off of my friends.
What do you do when you receive a batch of mint in your CSA box?
Fresh and Bright. Sweet and Peppery. The flavors of radish sprouts, spinach, strawberries, feta cheese and mint all enhance one another.
Earth Eats is celebrating strawberry season today with a fresh take on strawberry shortcake and a recipe for a better-than-a-cobbler summer berry grunt.
We speak with Tracy Hunter, a third generation beekeeper. Bees are in trouble and two filmmakers want you to know. And, beets and honey make a sweet condiment.
Salem Willard will represent the rural chicken farmer. Steven Janowiecki will represent the urban chicken farmer. Then, we prepare the perfect roast chicken.
Sweet apricots and succulent cucumbers come together with quinoa in this deliciously satisfying yet simple side dish.
With the strawberries and lettuce from my CSA box, I made a salad for a carry-in that wowed the pants off of my friends.
The USDA now says you can "Be Inspired" to cook pork less, but one state has made it illegal for restaurants to cook rare beef. The pink meat controversy!
Thin Mints started tasting funnier once it became clear that Girl Scouts was using palm oil in all of its recipes and censoring scouts' concerns about it.
The strand of E. coli responsible for the food-borne illness outbreak in Germany is rare and deadly.
A House budget committee voted to change who receives farm subsidies. Now, it's farmers who make $250,000 or less annually, down from $750,000.
First Lady Michelle Obama and the USDA unveil a new nutrition icon that aims to emphasize the importance of portion size when determining what to eat.
Venezuela has the world's highest inflation rates which make it difficult for their poorest citizens to keep up with rising food prices.
In addition to white potatoes, starch-heavy corn and peas are also in danger of being cut in favor of leafy greens and orange vegetables.
Scientists have been unable to identify the source of the outbreak or the reason for its severity, and nobody can predict the impacts on European agriculture.
Sustainable urban gardens have begun to pop up around the Indiana University campus, including near the on-campus residence of the University’s First Lady.
The most common pathogens that cause food borne illnesses can be eliminated from food with a few simple steps.
Jail gardens produce food for prisoners and food banks and provide valuable experience for inmates.
A new clinical report states that caffeinated and energy drinks should be off limits for kids.
The poor, the elderly, women, infants, and children will bear the burden of budget cuts to federal food programs.
Good food, healthy food, and local food is coming to your neighborhood by way of food trucks.
After the FDA released a new study about the danger of lacing chicken feed with arsenic, Pfzier took 3-Nitro off of the market.
Italy is now the world's leading producer of wine, but French wine is becoming an investment piece in China.
In Kentucky, there soon may be a new way to pay for your KFC Double Down: food stamps.
Global food prices are already at a record high and will continue to rise because of this year's extreme weather.
Congress has banned the FDA from approving genetically-modified salmon for human consumption.
Cargill will offer palm oil that has been certified sustainable. The rain forests can breathe a sigh of relief?
Eight percent of American kids have food allergies. The constant fear of an allergic reaction can affect a child's stress level.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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