Earth Eats: Real Food, Green Living
Two soups for your winter eating! One uses Lima beans, and the other adds quinoa to some smoked turkey.
We’re cleaning out the last little bits of our root cellar today. What has held up over these cold months? Yams and potatoes!
Another listener request show! We’re making candied pumpkin seeds and a delicious spaghetti squash dinner.
A breakfast episode today! We taste some citrus fruits, pour a cup of coffee, and then belly up to a warm bowl of oats.
As consumers and the government call for safer food, food traceability systems make it possible to see a product's path from farm to table.
Google's new search tool makes it easier to search for recipes.
Now that the genetic make up of strawberries is decoded, will scientists breed more desirable fruit or GM berries?
Your daily can of pop may increase your risk for high blood pressure and psychological dependency, even if it's diet soda.
Wisconsin protesters enjoy donated pizzas from an eco-friendly pizza store.
This sandwich is a perfect mix of creamy and crunchy, and what more could you ask for in a sandwich.
How will consumers respond to the new, quieter version of the compostable SunChips bag?
This recipe converted me from a cauliflower hater to a cauliflower lover.
Can a restaurant only charge donations for organic food and survive in today's economy? Denver's SAME Café does just that.
Happy Tibetan New Year! Celebrate Tibetan Losar with momos, delicious steamed dumplings.
Check the labels: hazelnuts and Skippy reduced fat peanut butter spread have been recalled due to contamination from E. coli and salmonella.
New certification for fish farms may help consumers make more sustainable choices when buying seafood.
Research is increasingly showing that carbohydrates - not fats - are lead contributors to heart disease, obesity, and type 2 diabetes.
I make soup a lot. It helps use up the odds and ends that seem to get pushed to the back of the pantry. Today, I am making tomato soup.
Preparing food can be just as enjoyable as eating the food, especially if you involve your kids. Veggie pizzas are a fun way to let your kids be creative.
The National Pork Board's new slogan hopes you will "Be Inspired" by pork.
The USDA cracks down on two producers for not staying true to their responsibilities as organic producers.
Some natural breakfast cereal producers use GMOs in their products. This begs the question, what does "natural" mean when it comes to food?
Five second rule may not be as sanitary as you might think.
According to a CNNMoney, more Americans in the upper tax bracket are eating fast food.
St. Patrick's Day will taste good with this traditional potato pancake recipe.
Soda has been targeted by public health advocates as a leading contributor to the obesity epidemic. See the ways the industry is trying to change its image.
New, stricter standards placed on the chicken and turkey industries are predicted to prevent 25,000 cases of foodborne illness a year.
China just arrested 14 involved with feeding illegal chemicals to pigs.
A restaurant in France is being charged for involuntary homicide after a customer died of food poisoning after eating their food.
Michelle Obama will come out with a book in 2012 about the White House garden.
I picked up some goat meat and made two recipes. I made this first dish for a dinner party with surprisingly positive results.
Shake off the not-quite-warm-enough blues, throw on a couple of layers, and get your heaps in order because planting season is just around the corner.
Another recipe using goat meat! This time, I am adding some dry white beans and making a fantastic soup.
Move over, potato chips! If the manufacturers of baby carrots have their way, their product will be the new junk food.
One of America's largest meat producing states could make it illegal to take pictures, videos, and unapproved recordings on farms.
A new study says mashed potatoes, macaroni & cheese, and meat loaf might actually make you less lonely.
This sandwich is a perfect mix of creamy and crunchy, and what more could you ask for in a sandwich.
Two soups for your winter eating! One uses Lima beans, and the other adds quinoa to some smoked turkey.
This recipe converted me from a cauliflower hater to a cauliflower lover.
I make soup a lot. It helps use up the odds and ends that seem to get pushed to the back of the pantry. Today, I am making tomato soup.
We’re cleaning out the last little bits of our root cellar today. What has held up over these cold months? Yams and potatoes!
Preparing food can be just as enjoyable as eating the food, especially if you involve your kids. Veggie pizzas are a fun way to let your kids be creative.
St. Patrick's Day will taste good with this traditional potato pancake recipe.
Another listener request show! We’re making candied pumpkin seeds and a delicious spaghetti squash dinner.
A breakfast episode today! We taste some citrus fruits, pour a cup of coffee, and then belly up to a warm bowl of oats.
I picked up some goat meat and made two recipes. I made this first dish for a dinner party with surprisingly positive results.
Another recipe using goat meat! This time, I am adding some dry white beans and making a fantastic soup.
As consumers and the government call for safer food, food traceability systems make it possible to see a product's path from farm to table.
Google's new search tool makes it easier to search for recipes.
Now that the genetic make up of strawberries is decoded, will scientists breed more desirable fruit or GM berries?
Your daily can of pop may increase your risk for high blood pressure and psychological dependency, even if it's diet soda.
Wisconsin protesters enjoy donated pizzas from an eco-friendly pizza store.
How will consumers respond to the new, quieter version of the compostable SunChips bag?
Can a restaurant only charge donations for organic food and survive in today's economy? Denver's SAME Café does just that.
Check the labels: hazelnuts and Skippy reduced fat peanut butter spread have been recalled due to contamination from E. coli and salmonella.
New certification for fish farms may help consumers make more sustainable choices when buying seafood.
Research is increasingly showing that carbohydrates - not fats - are lead contributors to heart disease, obesity, and type 2 diabetes.
The National Pork Board's new slogan hopes you will "Be Inspired" by pork.
The USDA cracks down on two producers for not staying true to their responsibilities as organic producers.
Some natural breakfast cereal producers use GMOs in their products. This begs the question, what does "natural" mean when it comes to food?
Five second rule may not be as sanitary as you might think.
According to a CNNMoney, more Americans in the upper tax bracket are eating fast food.
Soda has been targeted by public health advocates as a leading contributor to the obesity epidemic. See the ways the industry is trying to change its image.
New, stricter standards placed on the chicken and turkey industries are predicted to prevent 25,000 cases of foodborne illness a year.
China just arrested 14 involved with feeding illegal chemicals to pigs.
A restaurant in France is being charged for involuntary homicide after a customer died of food poisoning after eating their food.
Michelle Obama will come out with a book in 2012 about the White House garden.
Move over, potato chips! If the manufacturers of baby carrots have their way, their product will be the new junk food.
One of America's largest meat producing states could make it illegal to take pictures, videos, and unapproved recordings on farms.
A new study says mashed potatoes, macaroni & cheese, and meat loaf might actually make you less lonely.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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