Earth Eats: Real Food, Green Living
We asked what ingredients you find difficult to cook with and the overwhelming majority said eggplant. So, here are several eggplant recipes and cooking tips.
We’re rolling up our sleeves today to make salsa and guacamole. One recipe dresses up pre-made salsa, and the other re-imagines guacamole using sweet peas.
The FDA filed some gruesome sanitation reports this week of the farms found to be sources of the recent spike in salmonella-related illnesses.
A study was published this week supporting a few of the health and environmental benefits of organically-grown produce that foodies have been arguing for years.
After a dramatic season of campaigning and lobbying, three major green measures fell flat when California's legislative session came to an end Tuesday night.
Sorry to end the week on a bit of a down note, but we wanted to let you all know that there are some changes coming to Earth Eats.
Dr. Debby Herbenick, a sex columnist and sexual health educator at The Kinsey Institute, explains how she became a foodie.
Leigh Bush shares her humorous food and travel stories from China.
After a decade of research and genetic modification by AquaBounty, the GE fish mature to adulthood more swiftly than non-GE relatives.
Skeptics are eating their words. Junk food is out of school vending machines and carrots are in.
Dr. Debby Herbenick, a sex columnist and sexual health educator at The Kinsey Institute, lucks out when she discovers this great Cleveland café!
Everything from the weather to a contamination in an ingredient in their chicken feed was blamed for the nationwide salmonella outbreak at the Iowa egg farm.
We asked what ingredients you find difficult to cook with and the overwhelming majority said eggplant. So, here are several eggplant recipes and cooking tips.
We’re rolling up our sleeves today to make salsa and guacamole. One recipe dresses up pre-made salsa, and the other re-imagines guacamole using sweet peas.
Erica Howard loves guacamole because she says it's basically like eating a big bowl of fresh produce. Check out the recipe she swears by.
I came up with a recipe using scuppernongs based on a sweet and sour meatball appetizer my mom used to make. It was one of my favorite things!
Try this tasty alternative to store-bought hummus!
The FDA filed some gruesome sanitation reports this week of the farms found to be sources of the recent spike in salmonella-related illnesses.
A study was published this week supporting a few of the health and environmental benefits of organically-grown produce that foodies have been arguing for years.
After a dramatic season of campaigning and lobbying, three major green measures fell flat when California's legislative session came to an end Tuesday night.
After a decade of research and genetic modification by AquaBounty, the GE fish mature to adulthood more swiftly than non-GE relatives.
Skeptics are eating their words. Junk food is out of school vending machines and carrots are in.
Everything from the weather to a contamination in an ingredient in their chicken feed was blamed for the nationwide salmonella outbreak at the Iowa egg farm.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
