Earth Eats: Real Food, Green Living
Today is our second episode celebrating summer grilling. We have pork and lamb for our entrees with a crispy wedge salad topped with green goddess dressing.
We’re finishing up our series on summer grilling today by cooking some potatoes, onions and peppers in the coals paired with a crisp and fresh coleslaw.
Cool off with three refreshing summer drinks on today’s episode of Earth Eats - lavender lemonade, apple juice with sage and a sour cherry fizz.
Today we have two soups that can be served either hot or cold. They also work great as pasta sauces, and as an added bonus they’re both vegan-friendly.
Today on Earth Eats, we’re showing you how to pickle vegetables from your garden so you can enjoy green beans and peppers all the way into the cold months.
The Natural Resources Defense Council has filed a lawsuit against the U.S. FDA for failing to respond to the group's petition to ban BPA.
The National Research Council published a report this week entitled 'Toward Sustainable Agricultural Systems in the 21st Century'
On Thursday, the House Committee on Education and Labor held a full committee hearing to discuss the "Improving Nutrition for America’s Children Act."
As the U.K. ushers in a new administration after its elections last month, so, too, is it welcoming new standards for nutrition and food safety regulation.
Infierno infermo! First, salsa beats out ketchup for the American palette, now it's taking over our bellies.
First Lady Michelle Obama hosted her first live web chat on Tuesday to answer questions about her Let's Move campaign.
Some die-hard Kombucha fans are finding empty store shelves where their favorite fermented tea should be.
A goat farm in Colorado is cleared to resume distribution of raw milk after last month's string of E. coli and campylobacter outbreaks.
Concern about antibiotic resistance has prompted the pledges of more than 300 U.S. hospitals to stop serving meat raised with antibiotics.
Food service giant Sodexo settled with the state of New York over complaints that it had been overcharging public schools for five years.
Funding has been shifted from anti-tobacco programs to give more financial support to fighting obesity.
If you love pickled garlic, you will simply love pickled onions! But beware, pickled Egyptian walking onions bite you back.
How much energy does our annual food waste represent? A lot. About 2% of the total annual energy consumption in the U.S. according to a new study.
One easy way to ensure you’ll have tasty vegetables all through the year is by pickling them. Earth Eats contributor Amy Jeanroy helps you get started.
There may still be hope for the Improving Nutrition for America’s Children Act to have an impact on students starting school in the fall.
A new study published this week found an association between "Western-style" diets and attention deficit hyperactivity disorder (ADHD) in teens.
If you love pickled garlic, you will simply love pickled onions! But beware, pickled Egyptian walking onions bite you back.
Today on Earth Eats, we’re showing you how to pickle vegetables from your garden so you can enjoy green beans and peppers all the way into the cold months.
The Natural Resources Defense Council has filed a lawsuit against the U.S. FDA for failing to respond to the group's petition to ban BPA.
The National Research Council published a report this week entitled 'Toward Sustainable Agricultural Systems in the 21st Century'
On Thursday, the House Committee on Education and Labor held a full committee hearing to discuss the "Improving Nutrition for America’s Children Act."
As the U.K. ushers in a new administration after its elections last month, so, too, is it welcoming new standards for nutrition and food safety regulation.
Infierno infermo! First, salsa beats out ketchup for the American palette, now it's taking over our bellies.
First Lady Michelle Obama hosted her first live web chat on Tuesday to answer questions about her Let's Move campaign.
Some die-hard Kombucha fans are finding empty store shelves where their favorite fermented tea should be.
A goat farm in Colorado is cleared to resume distribution of raw milk after last month's string of E. coli and campylobacter outbreaks.
Concern about antibiotic resistance has prompted the pledges of more than 300 U.S. hospitals to stop serving meat raised with antibiotics.
Food service giant Sodexo settled with the state of New York over complaints that it had been overcharging public schools for five years.
The House and Senate of Massachusetts passed a bill last week banning the sale of junk food in public schools.
Funding has been shifted from anti-tobacco programs to give more financial support to fighting obesity.
There may still be hope for the Improving Nutrition for America’s Children Act to have an impact on students starting school in the fall.
A new study published this week found an association between "Western-style" diets and attention deficit hyperactivity disorder (ADHD) in teens.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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