Earth Eats: Real Food, Green Living
It's Super Bowl weekend and whether or not you're a sports fan, we have winter party foods for you on this episode of Earth Eats.
Whether or not you're spending your Valentine's Day with someone special, this week on Earth Eats we've got some great recipes to add romance to your life.
Today on the podcast: tips for making pizza at home, a recipe for pizza crust and then some topping inspiration to get your culinary creative juices flowing
Two apple recipes on the podcast today: apple pie and apple butter, and our special guest Gary Nabhan talks about heirloom apples and eating local.
As busy parents, it is not always easy to create healthy meals that our kids will eat, but removing the sugar is an important step in raising healthy kids.
Single or attatched, go green this Valentine's day by inviting all your friends over for a frugal, yet delicious meal.
No time to make vegetable soup from scratch: No problem! Whip up a delicious vegetable soup in no time just by using preserved vegetables from your pantry.
Jamie Oliver won the 2010 TED Prize for his wish to travel around the country and teach kids the fundamentals of cooking fun, tasty, healthy food.
On Tuesday, Michelle Obama launched her "Let's Move" campaign which aims to combat the child obesity epidemic that plagues our country.
Forget squishy, industrial loaves, margarine and sugar free jam. In our house, bread, butter and jam are the real deal with sugar and fat.
Chemist Leigh Krietsch Boerner explains why pizza stones produce such scrumptious crusts.
Earth Eats' complete interview with Gary Paul Nabhan, an ethnobotanist, professor and author, who has been called the "Father of the Local Food Movement"
Food writer Nadia Arumugam found that expiration dates are often too conservative, lack standardization and are better indicators of optimum taste than safety.
The Permaculture Institute of El Salvador is re-building sustainable agriculture in a country devastated by years of violence and environmental degradation.
No time to make vegetable soup from scratch: No problem! Whip up a delicious vegetable soup in no time just by using preserved vegetables from your pantry.
Forget squishy, industrial loaves, margarine and sugar free jam. In our house, bread, butter and jam are the real deal with sugar and fat.
Two apple recipes on the podcast today: apple pie and apple butter, and our special guest Gary Nabhan talks about heirloom apples and eating local.
Since environmental issues seem to strike a chord with American consumers, there’s an advertising phenomenon you may want to look out for: Greenwashing.
Jamie Oliver won the 2010 TED Prize for his wish to travel around the country and teach kids the fundamentals of cooking fun, tasty, healthy food.
On Tuesday, Michelle Obama launched her "Let's Move" campaign which aims to combat the child obesity epidemic that plagues our country.
While big names talk about our responsibility to better the diets of America's children, some of America's children are taking the responsibility on themselves.
A new study finds that the consumption of commercial television by children may be a contributing factor to childhood obesity.
The announcement of Michelle Obama's "Let's Move" initiative has re-invigorated the school lunch debate among bloggers and the mainstream media.
The sticky set of issues behind the failure of President Obama's proposed penny-per-ounce tax on sugary beverages turns out to be anything but sweet.
Previous USDA regulations contained language that made it possible for mega-dairy farms to abuse the organic system. Not anymore!
Daniele International of Rhode Island has recalled over 1 million pounds of their salami products in the last month due to possible salmonella contamination.
The enigmatic disappearance of bees in the last three years has less to do with any one injurious factor than does hundreds of years of poor beekeeping.
Critics of Wyoming's "Food Freedom Act" are leery of the bill's exemption from food safety inspection for homemade foods.
McDonald's new commercials suggests that Olympic athletes, whose career depends on the health and fitness of their bodies, eat Big Macs and chicken nuggets.
Food writer Nadia Arumugam found that expiration dates are often too conservative, lack standardization and are better indicators of optimum taste than safety.
Wal-Mart announced today its goal to eliminate 20 million metric tons of greenhouse gas emissions from its global supply chain by 2015.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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